barbie’s tuna salad recipe

Written ByJenny Smyth Posted on
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The Best barbie’s tuna salad recipe

I’ve been making Barbie’s tuna salad recipe for years, and it’s still a crowd-pleaser. My kids love helping me mix the ingredients together, and my husband appreciates the protein-packed meal after a long day.

The best part is that it’s incredibly easy to prepare, requiring just a few simple ingredients and no fuss at all. I like to serve it on top of a bed of lettuce or on whole-grain bread for a satisfying lunch or dinner.

It’s also a great way to get in some extra omega-3s, which are essential for brain function and heart health. Plus, it’s a breeze to customize with your favorite vegetables or spices.

My family loves when I add diced carrots or chopped hard-boiled eggs on top – it adds some nice texture and flavor. The original recipe has been around for decades, but I’ve tweaked it slightly over the years to suit our tastes.

One thing that remains the same is the creamy mayonnaise-based dressing, which is an absolute must-have in this recipe.

Barbie’s Tuna Salad Recipe

4.8 from 1221 votes

A classic and refreshing tuna salad recipe perfect for a light lunch or picnic. It combines canned tuna with creamy mayo, crisp celery, and red onion for a delightful flavor combination.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cans (5 oz each) tuna in water, drained
1/2 cup mayonnaise
1/2 cup finely chopped celery
1/4 cup finely chopped red onion
1 tbsp Dijon mustard
1 tbsp lemon juice
Salt and pepper to taste
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Open the cans of tuna and drain the water completely.
2Place the tuna in a mixing bowl and use a fork to flake it into smaller pieces.
3Ensure the tuna is free of any large chunks.
4Add the mayonnaise to the bowl with the tuna.
5Stir well until the tuna is evenly coated with the mayo.
6This will help bind the salad together and give it a creamy texture.
7Chop the celery into small pieces, about 1/4 inch in size.
8Add the celery to the bowl and mix it in with the tuna and mayo.
9The celery will add a nice crunch and freshness to the salad.
10Finely chop the red onion until it is in small pieces.
11Add the red onion to the bowl and mix it in with the other ingredients.
12The onion will give the salad a nice bite and additional flavor.
13Add the Dijon mustard and lemon juice to the bowl.
14Stir well to combine all the ingredients.
15The mustard and lemon juice will add a tangy kick to the salad.
16Season the tuna salad with salt and pepper to taste.
17Mix well to ensure the seasoning is evenly distributed.
18Taste and adjust the seasoning if necessary.
19Chop the fresh parsley finely and add it to the bowl.
20Stir it in with the other ingredients.
21The parsley will add a pop of color and a fresh herb flavor to the salad.

🔧Equipment

Mixing bowl
Can opener
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can serve this tuna salad on bread, with crackers, or on top of a bed of greens for a healthier option.

Watch Video Of How Barbie’s Tuna Salad Recipe Works

This recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a quick lunch option. You can store leftovers in an airtight container in the fridge for up to three days, or freeze it for longer-term storage.

When reheating, simply thaw it overnight in the fridge and give it a good stir before serving. One of my favorite ways to serve this dish is on top of a bed of greens with some crusty bread on the side – it makes for a satisfying and healthy meal that everyone will love.

❓ Frequently Asked Questions About Barbie’s Tuna Salad

Q: What type of tuna should I use?

For this recipe, you’ll want to use high-quality canned tuna in water – not oil – as the lower fat content helps keep the salad light and refreshing.

Q: Can I substitute other types of fish?

While you can use other types of fish like salmon or cod, they have stronger flavors that might alter the overall taste of the salad.

Q: How do I prevent the tuna from getting too dry?

To avoid dryness, make sure to drain the liquid from the canned tuna before mixing it with the other ingredients.

Q: What if I don’t have mayonnaise?

You can use Greek yogurt or sour cream as substitutes for mayonnaise – just be aware that they’ll add a slightly different flavor profile.

Q: Can I make this recipe ahead of time?

This salad is best made just before serving, as the flavors will meld together beautifully when everything is fresh.

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