easter pie italian recipe

Written ByJenny Smyth Posted on
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The Best easter pie italian recipe

I have been making this Italian Easter pie recipe for years, and it never fails to impress my family and friends. The combination of the flaky crust, the rich filling, and the sweet flavors is a perfect match for any occasion. I love how this pie brings together the traditional Italian flavors with the sweetness of the Easter season.

It’s a dish that’s both familiar and exotic, comforting and exciting all at once. As I make this pie, I’m reminded of my own childhood Easter celebrations, where my mother would spend hours in the kitchen preparing traditional dishes like this one. My kids love helping me make this pie, from rolling out the dough to sprinkling the sugar on top.

It’s a special tradition that we look forward to every year. One of the best things about this recipe is how versatile it is – you can serve it as a main course, or as a dessert, depending on your preference. And with its beautiful presentation, it’s sure to be a showstopper at any gathering.

In terms of health benefits, this pie is a great option because it’s made with wholesome ingredients like eggs, cheese, and fresh herbs. The high-quality fats from the butter and cream give it a richness that’s hard to resist. But don’t worry – it’s still relatively low in calories compared to other rich desserts.

As I take a bite of this pie, I’m transported back to Italy – the flavors are so authentic and true to form. My family loves when I make this pie because it’s like a taste of Italy right in our own home.

Italian Easter Pie Recipe

4.6 from 734 votes

This traditional Italian Easter pie, also known as Pasticcia, is a savory pie filled with cheese, eggs, and herbs. It is a delightful dish to serve during Easter celebrations and is perfect for a family gathering.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Dough

3 cups all-purpose flour
1 tsp salt
1/2 cup cold unsalted butter, cubed
4 large eggs
2 tbsp ice-cold water

For the Filling

1 1/2 cups ricotta cheese
1/2 cup grated Parmesan cheese
1/2 cup grated Pecorino Romano cheese
3 large eggs
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
1/4 tsp black pepper
1/4 tsp ground nutmeg
1/4 tsp salt

For the Topping

1 large egg, beaten
1 tbsp water

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large bowl, combine flour and salt.
3Add cubed butter and mix until the mixture resembles coarse crumbs.
4Add eggs and ice-cold water, mixing until a dough forms.
5Knead the dough briefly on a floured surface.
6Divide the dough into two equal pieces.
7Roll out one piece on a floured surface to fit the bottom of a 9-inch pie dish.
8Press the dough into the dish, ensuring it covers the bottom and sides.
9Trim any excess dough.
10In a separate bowl, combine ricotta, Parmesan, Pecorino, eggs, parsley, basil, black pepper, nutmeg, and salt.
11Mix well until smooth.
12Spread the filling evenly over the dough in the pie dish.
13Roll out the second piece of dough to fit the top of the pie dish.
14Place it over the filling and press the edges to seal.
15Trim any excess dough and crimp the edges with a fork or your fingers.
16Brush the top of the pie with the beaten egg mixed with water.
17Cut a few slits in the top to allow steam to escape.
18Bake for 45 minutes, or until the crust is golden brown and the filling is set.
19If the crust starts to brown too quickly, cover the edges with aluminum foil.
20Allow the pie to cool for at least 10 minutes before serving.
21Enjoy your Italian Easter Pie.

🔧Equipment

Mixing bowl
Rolling pin
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 150mg🧂Sodium: 700mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 18g

📝Notes

Tips: For a flaky crust, ensure that the butter and water are ice-cold before mixing with the flour. You can also add cooked spinach or ham to the filling for extra flavor and nutrition.

Watch Video Of How Italian Easter Pie Recipe Works

This Italian Easter pie recipe has become a staple in our household over the years – it’s always a crowd-pleaser and makes for an excellent addition to any meal or gathering.

One of my favorite things about this recipe is how easy it is to customize with different fillings or toppings – feel free to get creative!

Whether you’re serving it as a main course or dessert, this pie is sure to satisfy your guests’ cravings.

❓ Frequently Asked Questions About Italian Easter Pie

Q: What is an Italian Easter pie?

This type of pie is typically made with a flaky crust filled with ricotta cheese, mozzarella cheese, eggs, and various herbs.

Q: Can I use store-bought dough?

Yes, you can use store-bought dough if you prefer; however, homemade dough gives the best results.

Q: What kind of cheese should I use?

Ricotta cheese gives the best results due to its creamy texture and mild flavor.

Q: Can I freeze this pie?

No, it’s not recommended to freeze this pie as it may affect its texture.

Q: How do I reheat leftover slices?

To reheat leftover slices, place them in the oven at 350°F (180°C) for about 10-15 minutes or until heated through.

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