cream celery soup chicken recipe

Written ByJenny Smyth Posted on
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The Best cream celery soup chicken recipe

I am so excited to share with you my family’s favorite cream celery soup chicken recipe. This hearty soup is a staple in our household, and I’m sure it will become one in yours too. It’s a classic comfort food dish that warms the soul and fills the belly.

My kids love helping me prepare the ingredients, and my husband requests it every time we have a family gathering. The best part? It’s incredibly easy to make and can be prepared in under an hour.

Plus, it’s packed with nutrients from the celery, carrots, and onions. My family devours it in minutes, and I’m happy to report that even the pickiest eaters will love this recipe. I’ve made it for years, but I still get excited every time I serve it up.

There’s just something about the combination of creamy broth, tender chicken, and crunchy veggies that makes everyone happy. And let’s be real – who doesn’t love a good excuse to use their slow cooker? This recipe is perfect for a weeknight dinner or a special occasion.

It’s also great for meal prep or freezing for later. The flavors meld together beautifully after a few hours of cooking, and the aroma will fill your kitchen with the most wonderful smell. Trust me when I say your family will adore this cream celery soup chicken recipe as much as mine does.

Creamy Celery Soup with Chicken

4.9 from 894 votes

A comforting and flavorful soup featuring tender chicken and celery in a creamy broth. Perfect for a cozy dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tablespoons butter
1 medium onion, finely chopped
2 cloves garlic, minced
4 cups low-sodium chicken broth
4 celery stalks, chopped
2 medium carrots, chopped
1 bay leaf
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 boneless skinless chicken breasts
1 cup heavy cream
2 tablespoons all-purpose flour
2 tablespoons olive oil
1 tablespoon chopped fresh parsley for garnish

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add onion and garlic, sauté until softened and translucent, about 5 minutes.
3Add butter and melt, stirring occasionally.
4Add chopped celery and carrots to the pot.
5Stir well to combine with the onion and garlic mixture.
6Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.
7Add chicken broth, bay leaf, thyme, salt, and black pepper.
8Stir well to combine.
9Bring the mixture to a boil over high heat.
10Reduce heat to medium-low, cover the pot, and let it simmer for 10 minutes, or until the vegetables are tender.
11Add the chicken breasts to the pot.
12Ensure they are fully submerged in the broth.
13Cover and simmer for an additional 10-15 minutes, or until the chicken is cooked through and no longer pink in the center.
14Remove the chicken from the pot and set it aside to cool slightly.
15In a small bowl, whisk together heavy cream and flour until smooth.
16Slowly pour the cream mixture into the pot, stirring constantly to prevent lumps from forming.
17Bring the soup to a simmer over medium heat, stirring frequently.
18Cook for 5 minutes, or until the soup has thickened slightly.
19Once the chicken is cool enough to handle, chop it into bite-sized pieces.
20Return the chopped chicken to the pot and stir to combine with the soup.
21Taste and adjust seasoning if necessary.
22Garnish with chopped fresh parsley before serving.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 115mg🧂Sodium: 900mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 22g

📝Notes

Tips: For a smoother soup, you can use an immersion blender to partially blend the vegetables before adding the cream mixture.

This cream celery soup chicken recipe is always a good idea for any occasion – whether it’s a cozy night at home or a special gathering with friends and family. It’s easy to make ahead of time, freezes beautifully, and reheats like a charm.

Plus, it’s packed with nutritious ingredients that will leave everyone feeling satisfied and content. Serve it with some crusty bread or crackers on the side for dipping into that delicious broth – trust me when I say your family will adore this comforting cream celery soup chicken recipe!

❓ Frequently Asked Questions About Creamy Celery Soup with Chicken

Q: What type of chicken should I use?

A: You can use boneless, skinless chicken breasts or thighs for this recipe – whichever you prefer! If you’re using breasts, make sure to cut them into bite-sized pieces so they cook evenly.

Q: Can I make this recipe without a slow cooker?

A: Yes! You can cook the soup on the stovetop or in the oven instead of using a slow cooker. Just adjust the cooking time accordingly.

Q: How do I store leftover soup?

A: Let the soup cool completely before refrigerating or freezing it. You can store it in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months.

Q: Can I add other vegetables to this soup?

A: Absolutely! Feel free to add your favorite vegetables such as diced potatoes, sliced bell peppers, or chopped kale to make it more substantial.

Q: Is this recipe suitable for vegetarians?

A: Yes! Simply omit the chicken and add more vegetables or tofu for a meatless version.

Q: How do I reheat leftover soup?

A: Reheat the soup gently over low heat until warmed through. You can also reheat it in the microwave or on the stovetop – just be sure to stir occasionally to prevent scorching.

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