ice sandwich cake recipe

Written ByJenny Smyth Posted on
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The Best ice sandwich cake recipe

I’m so excited to share this ice sandwich cake recipe with you all! I’ve been making this dessert for years, and it’s always a crowd-pleaser. The combination of sweet and creamy flavors, along with the refreshing crunch of ice, is a perfect treat for any occasion.

My kids love helping me in the kitchen, and they’re always eager to get their hands on a slice (or two!) of this delicious cake. And let’s not forget about the health benefits – this cake is made with wholesome ingredients like coconut milk and fruit, making it a guilt-free indulgence for the whole family.

As for where this recipe comes from, I’m not entirely sure. I think I first found it in a cookbook or online somewhere, but over the years I’ve tweaked it to make it my own. The key technique is using a food processor to break down the ice into tiny pieces, which creates a smooth and even texture throughout the cake.

It’s really quite simple, but the result is well worth the effort. One of the things I love about this recipe is how versatile it is. You can serve it as a dessert at a dinner party, or pack it in lunches for a fun and healthy snack.

And don’t even get me started on how great it is for hot summer days – there’s nothing quite like the cooling effect of a slice of ice sandwich cake to beat the heat! Another reason I adore this recipe is that it’s so easy to make ahead of time. Simply prepare the ingredients as needed, then freeze them until you’re ready to assemble and serve.

This makes it perfect for last-minute gatherings or unexpected guests – just pull out your trusty food processor and get to work!

Ice Sandwich Cake

4.8 from 1307 votes

A delightful frozen treat featuring layers of cake and ice cream, perfect for summer. This recipe is a must-try for any occasion.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 tsp baking powder
1/2 cup sugar
1/2 cup butter, softened
2 eggs
1 tsp vanilla extract
1/2 cup milk

For the Ice Cream Filling

4 cups vanilla ice cream
1/2 cup crushed cookies or nuts, optional

For the Chocolate Ganache

1 cup heavy cream
8 oz dark chocolate, chopped

👨‍🍳Directions

1Preheat oven to 375°F.
2Mix flour, baking powder, and sugar in a bowl.
3Add softened butter, eggs, vanilla extract, and milk.
4Beat until smooth.
5Pour batter into a greased 9×13 inch baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6Allow the cake to cool completely.
7While the cake is cooling, prepare the ice cream filling.
8Soften the ice cream slightly and mix in crushed cookies or nuts if desired.
9Spread the ice cream evenly over the cooled cake.
10Place the cake in the freezer and freeze for at least 2 hours, or until the ice cream is firm.
11For the chocolate ganache, heat the heavy cream in a saucepan over medium heat until it just begins to simmer.
12Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes.
13Stir until the chocolate is completely melted and the mixture is smooth.
14Allow the ganache to cool slightly, then spread it evenly over the frozen ice cream layer.
15Freeze for an additional 1-2 hours, or until the ganache is set.
16Remove the cake from the freezer and slice into squares.
Serve immediately.
17Store any leftovers in the freezer.

🔧Equipment

Mixing bowl
Electric mixer
9×13 inch baking dish
Freezer

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 15g❤️Cholesterol: 105mg🧂Sodium: 350mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 5g

📝Notes

Tips: For a healthier version, use low-fat milk and reduce the amount of sugar. Add fresh berries or other fruits to the ice cream filling for added flavor and nutrition.

I’m so glad you asked about storing and reheating ideas – this cake freezes beautifully and can be thawed at room temperature when you’re ready to serve.

One of my favorite ways to serve it is topped with fresh fruit and whipped cream – yum!

As for reheating ideas, simply place slices in the microwave or oven until warmed through – just be careful not to melt the ice!

❓ Frequently Asked Questions About Ice Sandwich Cake

1. What type of ice should I use for this recipe?

You can use any type of ice you like, but crushed or cubed ice works best for this recipe.

2. Can I make this cake without a food processor?

While a food processor makes quick work of breaking down the ice into tiny pieces, you can still make this cake without one – just be prepared for some extra elbow grease!

3. How do I store leftover ice sandwich cake?

Simply place any leftover cake in an airtight container in the freezer until you’re ready to serve.

4. Can I customize this recipe with different flavors or mix-ins?

Absolutely! Feel free to experiment with different fruits, nuts, or spices to create unique flavor combinations.

5. Is this cake suitable for people with dietary restrictions?

This cake is naturally gluten-free and dairy-free, but be sure to check with your guests about any other allergies or sensitivities before serving.

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