marinade for beef short ribs recipe

Written ByJenny Smyth Posted on
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The Best marinade for beef short ribs recipe

I’m so excited to share this marinade for beef short ribs recipe with you all. I’ve been making it for years, and it’s become a staple in our household.

The combination of flavors is just perfect – the tanginess of the soy sauce, the sweetness of the brown sugar, and the depth of the garlic all come together to create a truly delicious dish. My family loves it when I make this recipe for special occasions, but it’s also a great option for a weeknight dinner because it’s easy to prepare and can be cooked in advance.

Plus, the health benefits are numerous – beef short ribs are high in protein and low in fat, making them a great choice for those looking to maintain a healthy weight. And let’s not forget about the antioxidants from the garlic and ginger that add to the dish’s nutritional value.

When I serve this at family gatherings, everyone always raves about how tender and flavorful the meat is. It’s definitely a crowd-pleaser!

One of my favorite things about this recipe is that it’s incredibly versatile – you can serve it with a variety of sides, from roasted vegetables to mashed potatoes or even as a sandwich filling. And if you’re feeling fancy, you can even top it with some fresh herbs like parsley or thyme.

As an added bonus, this marinade makes an amazing sauce when reduced – just simmer it down until it thickens and spoon it over your favorite protein or vegetables. So go ahead and give this marinade for beef short ribs recipe a try – your taste buds will thank you!

Beef Short Ribs with Tangy Marinade

4.8 from 721 votes

This recipe features beef short ribs marinated in a tangy blend of soy sauce, brown sugar, garlic, and ginger. The marinade infuses the meat with rich flavors, resulting in tender and juicy ribs.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/2 cup soy sauce
1/4 cup brown sugar
2 tbsp vegetable oil
2 tbsp Worcestershire sauce
1 tbsp minced garlic
1 tbsp minced ginger
1 tsp black pepper

For the Short Ribs

4 beef short ribs
1 tsp salt
1 tsp black pepper

👨‍🍳Directions

1Combine soy sauce, brown sugar, vegetable oil, Worcestershire sauce, minced garlic, minced ginger, and black pepper in a mixing bowl.
2Stir until the sugar is fully dissolved and the mixture is well combined.
3This will be your marinade.
4Place the beef short ribs in a large zip-top bag or a shallow dish.
5Pour the marinade over the ribs, ensuring they are evenly coated.
6Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 24 hours for maximum flavor.
7Preheat your oven to 375°F (190°C).
8Remove the ribs from the marinade and pat them dry with paper towels.
9Season both sides of the ribs with salt and black pepper.
10Place the ribs on a baking sheet lined with parchment paper, ensuring they are not overlapping.
11Place the baking sheet in the preheated oven and cook the ribs for 20 minutes.
12Then, reduce the oven temperature to 325°F (165°C) and continue cooking for an additional 10-15 minutes, or until the ribs are tender and the internal temperature reaches 145°F (63°C).
13Remove the ribs from the oven and let them rest for 5-10 minutes before serving.
14This allows the juices to redistribute throughout the meat.
15Slice the ribs against the grain and serve with your favorite side dishes.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 90mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 35g

📝Notes

Tips: For added flavor, you can grill the ribs over medium heat for the last 5 minutes of cooking. Brush with the remaining marinade during the last few minutes of grilling. Make sure to discard any leftover marinade that has come into contact with raw meat.

This marinade for beef short ribs recipe is always a good idea for any occasion – whether you’re hosting a large gathering or just want to make something special for your family. And because it’s so easy to prepare ahead of time, you can focus on enjoying time with your loved ones rather than stressing about cooking.

For storage ideas, simply refrigerate any leftover meat in an airtight container for up to 3 days or freeze for longer-term storage. When reheating, just toss the meat with some of that amazing reduced marinade sauce (if you haven’t already used it all!)

and serve over rice or noodles.

❓ Frequently Asked Questions About Beef Short Ribs with Tangy Marinade

Q: What type of beef short ribs should I use?

This recipe works best with bone-in beef short ribs, as they have more flavor and texture than boneless ones.

Q: Can I marinate the beef short ribs for longer than 24 hours?

Yes, you can marinate them for up to 48 hours if you prefer a stronger flavor.

Q: What if I don’t have any soy sauce on hand?

You can substitute tamari or coconut aminos in its place.

Q: How do I know if my beef short ribs are cooked through?

Cut into one of the ribs – if it falls apart easily, they’re done.

Q: Can I make this marinade without garlic?

You can omit the garlic or substitute with 1 tablespoon of grated fresh ginger instead.

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