step by step butter icing recipe

Written ByJenny Smyth Posted on
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The Best step by step butter icing recipe

I love butter icing, and I’m sure your family will too. It’s a classic American dessert topping that’s easy to make and always a crowd-pleaser. I’ve been making it for years, and it’s a staple at all our family gatherings.

My kids can’t get enough of it, and I have to admit, neither can I. The best part is that it’s incredibly versatile – you can use it on cakes, cupcakes, cookies, or even as a dip for fruit. And the best part?

It’s ridiculously easy to make. I mean, who doesn’t love the idea of whipping up a delicious, creamy topping in just a few minutes? It’s the perfect addition to any dessert, and it’s a great way to get the kids involved in the kitchen.

They love helping me mix up the ingredients and watching the icing come together. It’s a fun and tasty way to spend time together as a family. And let’s be real – who doesn’t love the taste of butter icing?

It’s rich, creamy, and utterly divine. My family is obsessed with it, and I’m sure yours will be too once you try it out. So go ahead, give it a shot – I promise you won’t be disappointed!

As for me, I’ve been making this recipe for so long that I’ve lost count of how many times I’ve made it. But every time I whip up a batch, it feels like a special treat – something that brings me back to my childhood and the happy memories we made in the kitchen with my mom. And now, with my own family growing up around me, I love being able to share that same joy with them through this simple yet delicious recipe.

Butter Icing Recipe

4.9 from 998 votes

A simple and delicious butter icing recipe perfect for cakes and cupcakes. This recipe yields a smooth, creamy icing that is easy to spread and decorate with.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 cup unsalted butter, softened
3-4 cups powdered sugar
1 1/2 tsp vanilla extract
4-5 tbsp milk

👨‍🍳Directions

1In a large mixing bowl, beat the softened butter using a hand mixer or whisk until it is smooth and creamy.
2This should take about 2 minutes.
3The butter should be light in color and fluffy in texture.
4Gradually add the powdered sugar to the butter, one cup at a time, mixing well after each addition.
5Start with 3 cups of powdered sugar and add more if needed to reach your desired consistency.
6The mixture should be thick and slightly stiff.
7Add the vanilla extract and milk to the mixture.
8Begin with 4 tablespoons of milk and add more if needed.
9Mix well until the icing is smooth and spreadable.
10The icing should be thick but not too stiff to spread.
11If the icing is too thick, add more milk one tablespoon at a time until you reach the desired consistency.
12If you prefer a thinner icing for drizzling or piping, add more milk until you achieve the desired consistency.
13If the icing is too thin, add more powdered sugar until it reaches the desired thickness.

🔧Equipment

Mixing bowl
Hand mixer or whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 45mg🧂Sodium: 35mg🌾Total Carbs: 45g🥦Dietary Fiber: 0g🍬Sugars: 44g🥩Protein: 0g

📝Notes

Tips: For a chocolate butter icing, add 1/4 cup of unsweetened cocoa powder to the mixture. For a lemon butter icing, add 1 tablespoon of lemon zest and 1 tablespoon of lemon juice to the mixture.

This butter icing recipe is always a good idea for any occasion – whether you’re hosting a party or just want to add some extra flair to your everyday desserts. My family loves helping me make this recipe because it’s so easy and fun to do together.

We always have so much fun mixing up the ingredients and watching the icing come together. And let’s be real – who doesn’t love the taste of butter icing?

It’s rich, creamy, and utterly divine. Plus, this recipe makes enough for multiple batches – so feel free to double or triple it if you need more.

❓ Frequently Asked Questions About Butter Icing

Q: What is butter icing?

Butter icing is a type of frosting made from butter and powdered sugar. It’s often used as a topping for cakes, cupcakes, and cookies.

Q: Can I use this recipe on gluten-free baked goods?

Yes! This recipe works beautifully on gluten-free baked goods. Just make sure to adjust the amount of powdered sugar to your taste.

Q: How long does this recipe keep in the fridge?

This recipe will keep in the fridge for up to 5 days when stored in an airtight container.

Q: Can I freeze this recipe?

Yes! You can freeze this recipe for up to 3 months when stored in an airtight container or freezer-safe bag.

Q: Is this recipe suitable for vegans?

No – this recipe contains dairy products (butter) and is not suitable for vegans.

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