beef wellington individual recipe

Written ByJenny Smyth Posted on
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The Best beef wellington individual recipe

Beef Wellington is a classic dish that never fails to impress. It’s a show-stopping main course that’s perfect for special occasions, but it’s also a great option for a weeknight dinner.

I first encountered Beef Wellington in my early twenties, and it was love at first bite. The combination of tender beef, flaky pastry, and rich mushroom duxelles is a match made in heaven.

As I experimented with different recipes and techniques, I realized that individual Beef Wellingtons were just as delicious as the traditional large one. They’re perfect for serving a crowd without the hassle of cutting into a large dish.

My family and I love Beef Wellington so much that we’ve even adapted it to suit our dietary needs by using leaner cuts of beef and reducing the amount of butter in the pastry. This recipe is a staple in our household, and I’m excited to share it with you.

Individual Beef Wellington

4.9 from 1408 votes

A classic British dish, Beef Wellington is a fillet steak coated with pâté and duxelles, which is then wrapped in puff pastry and baked. This recipe serves 4 individual portions and is perfect for a special occasion.

Prep Time45 mins
Cook Time25 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

4 beef tenderloin steaks (about 6 oz each)
1 tsp salt
1 tsp black pepper
1 tsp olive oil

For the Mushroom Duxelles

1 lb mushrooms, finely chopped
2 shallots, finely chopped
2 cloves garlic, minced
1 tbsp butter
1 tbsp olive oil
1 tsp fresh thyme leaves

For the Puff Pastry

1 sheet puff pastry, thawed
1 egg, beaten

👨‍🍳Directions

1Preheat the oven to 425°F.
2Season the beef tenderloin steaks with salt and pepper on both sides.
3Heat olive oil in a sauté pan over medium-high heat.
4Sear the steaks for 2-3 minutes on each side until browned.
5Remove from heat and let them rest.
6The steaks should be rare or medium-rare.
7While the steaks are resting, prepare the mushroom duxelles.
8In the same sauté pan, add butter and olive oil over medium heat.
9Add the shallots and garlic, sautéing until softened.
10Add the mushrooms and thyme, cooking until the mushrooms release their moisture and it evaporates.
11Continue cooking until the mushrooms are dark brown and very dry.
12This should take about 10-15 minutes.
13The duxelles should be a thick, paste-like consistency.
14On a lightly floured surface, roll out the puff pastry to about 1/4-inch thickness.
15Cut the pastry into 4 equal rectangles, each large enough to wrap around a steak.
16Spread a thin layer of mushroom duxelles on each rectangle, leaving a border around the edges.
17Place a steak in the center of each pastry rectangle.
18Brush the edges with beaten egg.
19Fold the pastry over the steak, pressing the edges to seal.
20Trim any excess pastry and use it to decorate the top if desired.
21Brush the top of each wellington with beaten egg.
22Place them seam-side down on a baking sheet lined with parchment paper.
23Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the internal temperature of the beef reaches 135°F for medium-rare.
24If you prefer your steak more well-done, you can cook it for a few more minutes, but be careful not to overcook it.
25Let the wellingtons rest for 5 minutes before serving.

🔧Equipment

Mixing bowl
Sauté pan
Baking sheet
Parchment paper
Kitchen brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 500mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 25g

📝Notes

Tips: Ensure the mushrooms are very dry before assembling to prevent a soggy pastry. You can prepare the wellingtons ahead of time and freeze them before baking. Simply add a few extra minutes to the baking time.

Beef Wellington individual recipe is a perfect addition to any meal. It’s easy to make and can be served on any occasion.

The best part about this recipe is that you can customize it according to your dietary needs and preferences. Whether you’re serving a crowd or just want something delicious for your family, this recipe is sure to impress.

❓ Frequently Asked Questions About Individual Beef Wellington

Q: What type of beef is best for Beef Wellington?

The best type of beef for Beef Wellington is a tender cut such as filet mignon or strip loin.

Q: Can I use frozen puff pastry?

Yes, you can use frozen puff pastry, but make sure to thaw it according to the package instructions.

Q: How do I prevent the pastry from becoming too brown?

To prevent the pastry from becoming too brown, brush it with egg wash before baking.

Q: Can I make Beef Wellington ahead of time?

You can assemble and freeze the individual Beef Wellingtons up to 2 months in advance.

Q: What’s the best way to store leftover Beef Wellington?

Store leftover Beef Wellington in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

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