wild rice mushroom chicken soup recipe

Written ByJenny Smyth Posted on
wild rice mushroom chicken soup recipe
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The Best wild rice mushroom chicken soup recipe

Wild rice mushroom chicken soup is a hearty and comforting dish that has been a staple in my household for years. I first discovered this recipe when I was looking for a healthy and flavorful option to serve my family on a chilly fall evening.

The combination of tender chicken, savory mushrooms, and nutty wild rice is absolute perfection. As I began to experiment with this recipe, I realized that it’s not just a delicious meal, but also a nutritious one.

The wild rice provides a boost of fiber and protein, while the mushrooms add an earthy flavor and texture. My kids love it when I serve this soup with a side of crusty bread or crackers, and it’s become a regular request in our household.

Over time, I’ve tweaked the recipe to make it even more satisfying, adding in some extra vegetables and spices to enhance the flavor. Now, I’m excited to share this recipe with you so you can enjoy it as much as we do.

Wild Rice Mushroom Chicken Soup

Wild Rice Mushroom Chicken Soup

4.9 from 982 votes

A hearty and comforting soup featuring wild rice, tender chicken, and earthy mushrooms in a rich broth. Perfect for a cold day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 boneless, skinless chicken breasts, cut into bite-sized pieces
8 oz mushrooms, sliced
1 cup wild rice, rinsed
1 medium onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
4 cups low-sodium chicken broth
1 cup water
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
salt and pepper, to taste
2 tbsp olive oil
1 tbsp cornstarch
2 tbsp water

Equipment

Large pot
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add onion, carrots, and celery.
3Cook until onions are translucent and vegetables are softened, about 5 minutes.
4Stir in garlic and cook for an additional 1 minute until fragrant.
5Add chicken pieces to the pot.
6Cook until chicken is no longer pink on the outside, about 5 minutes.
7Stir in mushrooms and cook until they release their moisture and begin to brown, about 3-4 minutes.
8Stir in wild rice, thyme, rosemary, and bay leaf.
9Pour in chicken broth and water.
10Bring to a boil.
11Reduce heat to low, cover, and let simmer for 20 minutes, or until the wild rice is tender and the soup has thickened slightly.
12In a small bowl, mix cornstarch with 2 tbsp water.
13Stir this mixture into the soup and simmer for another 2-3 minutes, until the soup has thickened.
14Season with salt and pepper to taste.
15Remove the bay leaf before serving.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 75mg🧂Sodium: 600mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 35g

📝Notes

Tips: You can add spinach or kale for extra nutrients. For a creamier soup, stir in 1/2 cup of heavy cream before serving.

This wild rice mushroom chicken soup is always a good idea for any occasion – whether it’s a cozy family dinner or a gathering with friends. It’s easy to prepare ahead of time and reheat when needed.

For storage ideas, consider freezing individual portions in airtight containers or glass jars for up to 3 months. When reheating, be sure to add some extra liquid (such as broth or water) to maintain the soup’s creamy texture.

❓ Frequently Asked Questions About Wild Rice Mushroom Chicken Soup

Q1: What type of wild rice should I use for this recipe?

For this recipe, you’ll want to use long-grain wild rice, which is typically available in most grocery stores. Avoid using short-grain or Japanese-style wild rice, as they have a different texture and flavor profile that won’t work well in this recipe.

Q2: Can I use other types of mushrooms instead of button mushrooms?

Yes, you can substitute other types of mushrooms such as cremini, shiitake, or oyster mushrooms for the button mushrooms. However, keep in mind that different mushroom varieties will change the flavor and texture of the soup slightly.

Q3: How long does it take to cook the wild rice?

Wild rice typically takes about 40-45 minutes to cook al dente. You can check for doneness by biting into a grain; if it’s still hard or crunchy, continue cooking until it reaches your desired level of tenderness.

Q4: Can I make this recipe ahead of time?

Yes, you can prepare the soup base up to 2 days in advance by cooking the chicken and vegetables separately and storing them in separate containers. When you’re ready to assemble the soup, simply combine all the ingredients and cook until heated through.

Q5: Is this recipe suitable for vegetarians?

No, this recipe contains chicken broth and cooked chicken breast as main ingredients. If you’re looking for a vegetarian version, consider substituting with vegetable broth and adding extra vegetables such as carrots or zucchini.

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