hash brown crockpot recipe

The Best hash brown crockpot recipe

I’ve always been a fan of easy and delicious meals that can be prepared in advance, and this hash brown crockpot recipe is one of my go-to’s. The idea of cooking shredded potatoes in a crockpot sounds simple, but trust me, it’s a game-changer. The result is a tender, fluffy, and flavorful side dish that’s perfect for any occasion.

I love how it’s easy to customize with your favorite seasonings and herbs. My family devours this dish every time I make it, and it’s become a staple in our household. The best part?

It’s incredibly easy to make, requiring just a few ingredients and no fuss at all. Whether you’re hosting a party or just need a quick weeknight dinner solution, this recipe is sure to please. I’ve experimented with various seasonings and spices to give it an extra boost of flavor, and the results are always impressive.

From garlic powder to dried herbs like thyme or rosemary, the possibilities are endless. This recipe has been a lifesaver on busy days when I need something quick and satisfying. I’ve even used it as a base for more elaborate meals by adding in some diced ham or bacon for added protein.

My kids love helping me shred the potatoes and add the seasonings, making it a fun activity for the whole family. It’s amazing how something so simple can become such an integral part of our mealtime routine.

Crockpot Hash Browns

4.7 from 505 votes

This easy crockpot hash brown recipe is a delicious and comforting dish perfect for breakfast or brunch. Tender potatoes cooked to perfection in a rich and flavorful sauce.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

πŸ₯˜Ingredients

For the Potatoes

2 lbs frozen shredded hash browns
1 small onion, finely chopped
2 cloves garlic, minced
1 cup shredded cheddar cheese

For the Sauce

1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika

πŸ‘¨β€πŸ³Directions

1Spray the inside of the crockpot with non-stick cooking spray.
2Combine the frozen hash browns, onion, garlic, and shredded cheese in a large mixing bowl.
3Mix until well combined.
4In a separate bowl, mix together the cream of chicken soup, sour cream, milk, salt, black pepper, and paprika until smooth.
5Pour this sauce mixture over the hash brown mixture in the crockpot.
6Stir until the hash browns are evenly coated with the sauce.
7Cover the crockpot and cook on low for 7 to 8 hours.
8The hash browns are done when they are tender and the sauce has thickened.
9Stir the hash browns occasionally during cooking to ensure even cooking.
10Once done, turn off the crockpot and let the hash browns rest for 5 minutes.
11This allows the sauce to settle and makes it easier to serve.
12Serve hot and enjoy.

πŸ”§Equipment

Crockpot
Mixing bowl
Spatula

πŸ“ŠNutrition Facts (per serving)

πŸ”₯Calories: 350 kcal🧈Total Fat: 18gπŸ’›Saturated Fat: 10g❀️Cholesterol: 55mgπŸ§‚Sodium: 1200mg🌾Total Carbs: 35gπŸ₯¦Dietary Fiber: 3g🍬Sugars: 5gπŸ₯©Protein: 12g

πŸ“Notes

Tips: For a spicy kick, add diced jalapeΓ±os to the hash brown mixture. You can also top with chopped green onions or sour cream before serving.

This hash brown crockpot recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick weeknight dinner solution. One of the best things about this recipe is its versatility; you can easily adjust the seasoning to suit your taste preferences or add some extra protein with diced ham or bacon.

When reheating leftovers, simply reheat in the microwave or oven until warmed through. For serving ideas, try pairing with scrambled eggs for a hearty breakfast or alongside grilled meats for a satisfying dinner.

❓ Frequently Asked Questions About Crockpot Hash Browns

Q: What kind of potatoes should I use for this recipe?

Cooking with high-starch potatoes like Russet or Idaho will yield the fluffiest results.

Q: Can I use frozen hash browns instead of fresh potatoes?

While frozen hash browns will work in a pinch, they won’t provide the same level of texture and flavor as freshly cooked potatoes.

Q: How long does it take to cook the hash browns in the crockpot?

Cooking time will vary depending on your crockpot’s temperature settings, but generally, you can expect 2-3 hours on low or 1-2 hours on high.

Q: Can I add other ingredients like diced onions or bell peppers to the mix?

Feel free to customize with your favorite additions – just be sure not to overcrowd the crockpot.

Q: Do I need any special equipment or tools for this recipe?

Nope! A standard crockpot is all you need – no fancy gadgets required.

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