buffalo chicken rolls recipe

Written ByJenny Smyth Posted on
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The Best buffalo chicken rolls recipe

I’ve been making buffalo chicken rolls for years, and it’s still one of my family’s favorite recipes. The dish originated from a classic buffalo chicken recipe, but I adapted it to make it easier to eat on the go. My kids love helping me assemble the rolls, and they’re always excited to see them come out of the oven.

The combination of spicy buffalo sauce, melted mozzarella cheese, and tender chicken is a winner in our household. I’ve also found that this recipe is perfect for a quick dinner or lunch when we’re short on time. Plus, it’s a great way to get some protein and veggies into my kids’ diets.

My husband loves it when I serve these rolls with a side of carrot sticks or celery sticks for a fun and healthy snack. I’ve even started making them for our family gatherings, like game day parties or holiday events. They’re always a hit!

The best part is that this recipe is relatively easy to make and requires minimal ingredients. I just love how versatile this dish is – it’s perfect for any occasion, whether you’re looking for a comforting meal or a fun appetizer. In fact, I’ve even started serving them at potlucks and picnics because they’re so easy to transport and serve.

My friends and family all rave about this recipe, and I’m happy to share it with you today.

Buffalo Chicken Rolls

4.8 from 770 votes

These Buffalo Chicken Rolls are a spicy, crispy twist on classic buffalo chicken. Tender chicken wrapped in a flaky dough, baked to perfection.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1/2 cup cold unsalted butter, cubed
1/2 cup cold water

For the Filling

2 cups cooked shredded chicken
1/2 cup buffalo sauce
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions

👨‍🍳Directions

1Preheat oven to 400°F.
2In a large mixing bowl, combine flour, baking powder, and salt.
3Add cold cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add cold water, stirring until a dough forms.
5Knead the dough briefly on a lightly floured surface until smooth.
6Wrap in plastic wrap and refrigerate for 10 minutes.
7While the dough is chilling, prepare the filling.
8In a separate bowl, combine shredded chicken, buffalo sauce, shredded cheddar cheese, and chopped green onions.
9Mix well until the chicken is evenly coated with the sauce and cheese.
Set aside.
10On a lightly floured surface, roll out the chilled dough into a large rectangle about 1/8 inch thick.
11Spread the buffalo chicken mixture evenly over the dough, leaving a 1-inch border around the edges.
12Roll the dough tightly from one long side to the other, forming a log.
13Cut the log into 8 equal pieces.
14Place the rolls on a parchment-lined baking sheet, seam side down.
15Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and the dough is cooked through.
16The rolls should be crispy on the outside and the filling should be hot and bubbly.
17Allow the rolls to cool for a few minutes before serving.
18Serve the buffalo chicken rolls warm, garnished with additional chopped green onions if desired.
19Enjoy with a side of ranch dressing or blue cheese dressing for dipping.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Rolling pin
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 75mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 25g

📝Notes

Tips: For a spicier kick, add more buffalo sauce to the filling. You can also experiment with different types of cheese, such as blue cheese or mozzarella, for added flavor.

These buffalo chicken rolls are always a good idea for any occasion – whether it’s a quick weeknight dinner or a special event like a party or holiday gathering. One of my favorite things about this recipe is that it’s so easy to store leftovers in the refrigerator or freezer for later use.

When reheating leftover rolls, I like to add some extra sauce on top before baking them in the oven until hot and crispy again. This adds an extra layer of flavor and makes the dish feel fresh again.

Another great thing about these rolls is that they work well as an appetizer or snack at parties or events – just be sure to label them clearly so everyone knows what they are eating.

❓ Frequently Asked Questions About Buffalo Chicken Rolls

Q: What type of chicken breasts should I use for this recipe?

A: You can use either boneless, skinless chicken breasts or bone-in chicken breasts with the skin removed. Both will work well in this recipe.

Q: Can I make these rolls ahead of time?

A: Yes, you can assemble the rolls up to a day in advance and store them in the refrigerator until you’re ready to bake them.

Q: How do I reheat leftover buffalo chicken rolls?

A: To reheat leftover rolls, simply place them in the oven at 350°F (175°C) for about 10-15 minutes, or until they’re hot and crispy again.

Q: Can I substitute different types of cheese in this recipe?

A: Yes, you can use different types of cheese such as cheddar, Swiss, or feta in place of the mozzarella cheese.

Q: Are these rolls suitable for vegetarian diets?

A: No, these rolls are not suitable for vegetarian diets because they contain chicken.

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