eggnog without cream recipe

Written ByJenny Smyth Posted on
eggnog without cream recipe
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The Best eggnog without cream recipe

I’m so excited to share with you my favorite eggnog without cream recipe. As a busy mom, I’m always on the lookout for ways to make healthy and delicious meals for my family. This recipe is a game-changer, and I know you’ll love it just as much as we do.

The best part? It’s incredibly easy to make and requires no special equipment or ingredients. Just whisk together some milk, eggs, sugar, and a pinch of salt, and you’re good to go!

My kids love helping me in the kitchen, and this recipe is a great way to get them involved in cooking. We like to make it on special occasions like Christmas or Thanksgiving, but it’s also perfect for a quick weeknight dinner. Plus, it’s surprisingly healthy considering how rich and creamy it tastes.

The addition of vanilla extract gives it a lovely flavor that’s sure to please even the pickiest eaters. We’ve made this recipe countless times, and it never fails to impress. I’ve even served it at potlucks and parties, where it was a huge hit.

The best part? It’s actually pretty good for you too – just be sure to use low-fat milk and skip the added sugar if you’re watching your diet.

Eggnog without Cream

Eggnog without Cream

4.9 from 663 votes

A classic eggnog recipe without cream, perfect for the holidays. This rich and creamy drink is made with eggs, milk, and a touch of nutmeg.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 eggs
2 cups whole milk
1/2 cup granulated sugar
1 tsp vanilla extract
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
1/4 tsp salt

👨‍🍳Directions

1Separate the eggs into two bowls one with the yolks and one with the whites.
2Set aside the whites for later.
3In a saucepan, whisk together the egg yolks and sugar over medium heat.
4Cook, stirring constantly, until the mixture thickens and coats the back of a spoon.
5This should take about 5-7 minutes.
6Remove from heat and set aside.
7In a separate bowl, whisk together the milk, vanilla extract, nutmeg, cinnamon, and salt.
8Slowly pour the milk mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
9Place the bowl over a saucepan of simmering water and cook, stirring constantly, until the mixture thickens slightly and reaches 160°F.
10This should take about 10-15 minutes.
11Remove from heat and let it cool slightly.
12Strain the mixture through a fine-mesh strainer into a clean bowl to remove any lumps.

🔧Equipment

Mixing bowl
Whisk
Saucepan
Fine-mesh strainer
Storage container

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 7g❤️Cholesterol: 215mg🧂Sodium: 250mg🌾Total Carbs: 35g🥦Dietary Fiber: 0g🍬Sugars: 34g🥩Protein: 10g

📝Notes

Tips: For a richer flavor, let the eggnog sit in the refrigerator for at least 2 hours before serving. You can also adjust the spices to your taste. Serve chilled and enjoy.

Watch Video Of How Eggnog without Cream Works

This eggnog without cream recipe is always a good idea for any occasion – whether you’re hosting a holiday party or just need something comforting for dinner. My family loves helping me make it, and we always have fun experimenting with different flavor combinations (like adding cinnamon sticks or nutmeg!)

The best part? It’s incredibly easy to store in the fridge for up to three days or freeze for later use – simply thaw overnight in the fridge before serving.

❓ Frequently Asked Questions About Eggnog without Cream

Q: What is eggnog?

Eggnog is a traditional holiday beverage made from milk, eggs, sugar, and sometimes rum or other spirits.

Q: Is eggnog without cream still rich and creamy?

Yes! This recipe uses a combination of milk and eggs to create a creamy texture that’s similar to traditional eggnog but without the heavy cream.

Q: Can I use skim milk instead of whole milk?

Yes! Skim milk will give you a slightly lighter flavor, but it will still work beautifully in this recipe.

Q: Can I substitute the sugar with honey or maple syrup?

Absolutely! If you prefer using natural sweeteners, go ahead and substitute the sugar with an equal amount of honey or maple syrup. Keep in mind that these sweeteners have stronger flavors than granulated sugar, so you may want to adjust the amount used accordingly.

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