orange cake with jello recipe

Written ByJenny Smyth Posted on
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The Best orange cake with jello recipe

I’ve been making this orange cake with jello recipe for years, and it’s still a crowd-pleaser every time I serve it. The combination of moist orange cake and wiggly jello on top is a match made in heaven.

My kids love helping me mix the batter, and my husband can’t get enough of the citrusy flavor. This recipe is perfect for any occasion – whether it’s a family dinner, a potluck, or just a Tuesday night dessert.

And the best part? It’s ridiculously easy to make and requires only a few ingredients.

I’ve experimented with different types of jello, but orange is my favorite – it adds just the right amount of sweetness and depth to the dish. Plus, it’s a great way to get your daily dose of vitamin C.

Over the years, I’ve tweaked this recipe to perfection, and now I’m happy to share it with all of you. So go ahead, give it a try – your taste buds will thank you!

Orange Cake with Jello

4.6 from 673 votes

A moist and tangy orange cake infused with jello for an extra layer of flavor. Perfect for any occasion, this cake is sure to impress.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1 cup orange juice
1/2 cup orange jello, prepared

For the Orange Glaze

1 cup powdered sugar
2 tbsp orange juice

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour a 9×9-inch baking pan.
3In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
Set aside.
4In a large mixing bowl, cream together butter and sugar until light and fluffy.
5Gradually add eggs, one at a time, beating well after each addition.
6Stir in vanilla extract and orange juice.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Fold in the prepared orange jello.
9Pour the batter into the prepared baking pan.
10Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11Remove from oven and let cool in the pan for 10 minutes.
12Transfer the cake to a wire rack to cool completely.
13To make the orange glaze, whisk together powdered sugar and orange juice in a small bowl until smooth.
14Once the cake is completely cool, drizzle the glaze over the top, allowing it to drip down the sides.
15Let the glaze set for a few minutes before slicing and serving.

🔧Equipment

Mixing bowl
Electric mixer
9×9-inch baking pan
Wire rack
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Be sure to use a high-quality orange jello for the best flavor.

Watch Video Of How Orange Cake with Jello Works

This orange cake with jello recipe has become a staple in our household – we love serving it at family gatherings, potlucks, or just on a Tuesday night when we need a pick-me-up. One of my favorite things about this recipe is how versatile it is – you can serve it at room temperature or chilled from the fridge, depending on your preference.

And don’t even get me started on storage ideas! This cake freezes beautifully – simply wrap individual slices tightly in plastic wrap or aluminum foil and store them in an airtight container for up to 2 months.

❓ Frequently Asked Questions About Orange Cake with Jello

Q: What type of jello works best in this recipe?

A: Orange jello is my top choice – it adds a lovely sweetness and depth to the dish without overpowering the cake. However, you can also use lemon or grapefruit jello for a slightly different flavor profile.

Q: Can I use store-bought cake mix instead of making the batter from scratch?

A: While you can use store-bought mix if you’re in a pinch, I highly recommend taking the extra 10 minutes to mix the batter yourself. It makes a huge difference in texture and flavor.

Q: How do I prevent the jello from sinking to the bottom of the pan?

A: To avoid this, make sure to chill the jello in the fridge for at least 30 minutes before serving – this will help it set properly and prevent it from sinking.

Q: Can I make this recipe ahead of time?

A: Yes! You can prepare the batter and let it rest overnight in the fridge before baking – just bake it when you’re ready. As for the jello, you can prepare it up to 24 hours in advance and store it in an airtight container in the fridge until serving.

Q: Is this recipe suitable for vegetarians/vegans?

A: This recipe is vegetarian-friendly as long as you use vegan-friendly jello – check your brand’s ingredients list to ensure they don’t contain animal-derived products. As for vegans, you’ll need to substitute the milk with a plant-based milk alternative.

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