chili sauce for hot dogs recipe

Written ByJenny Smyth Posted on
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The Best chili sauce for hot dogs recipe

I’m so excited to share this chili sauce for hot dogs recipe with you all. As a mom of three, I’m always on the lookout for quick and easy meals that my kids will love. And let me tell you, this recipe is a game-changer.

It’s so simple to make and yet it’s packed with flavor. I like to serve it at family gatherings and everyone always raves about it. The best part?

It’s actually really good for you too! I mean, we’re talking about a sauce made from just a few simple ingredients: ground beef, tomatoes, onions, garlic, and a few spices. It’s basically a health food compared to some of the other hot dog toppings out there.

Plus, it’s super easy to customize – just add your favorite toppings and voila! You’ve got yourself a delicious and healthy meal that the whole family will love. And don’t even get me started on how great this sauce is for leftovers – just store it in an airtight container in the fridge for up to three days or freeze it for up to two months.

I could go on and on about this recipe, but let’s get started already! I’ll give you the basic recipe below and then we can talk about all the fun variations you can try out.

Classic Chili Sauce for Hot Dogs

4.8 from 1302 votes

A rich and spicy chili sauce perfect for topping hot dogs. This recipe combines ground beef, beans, and a blend of spices for a flavorful condiment.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) tomato sauce
1 small can (4 oz) diced green chiles
1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp cayenne pepper (optional, for added heat)
1 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add onion and garlic, sauté until softened and translucent, about 5 minutes.
3Add ground beef to the skillet.
4Cook, breaking it up with a wooden spoon, until browned and cooked through, about 8 minutes.
5Drain excess fat.
6Stir in kidney beans, tomato sauce, diced green chiles, chili powder, cumin, paprika, salt, black pepper, and cayenne pepper (if using).
7Reduce heat to low, let the chili sauce simmer for 20 minutes, stirring occasionally.
8The sauce should thicken slightly and the flavors should meld together.
9Taste and adjust seasoning if necessary.
10If you prefer a smoother sauce, use an immersion blender to blend until desired consistency is reached.
11If you like a chunkier sauce, mash some of the beans with the back of a spoon to thicken the sauce.

🔧Equipment

Large skillet
Wooden spoon
Measuring spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 5g🍬Sugars: 5g🥩Protein: 20g

📝Notes

Tips: For a vegetarian version, substitute the ground beef with a plant-based ground meat alternative.

Watch Video Of How Classic Chili Sauce for Hot Dogs Works

This chili sauce is perfect for any occasion – whether it’s a casual Tuesday dinner or a special event like a birthday party or holiday gathering. And don’t forget about all the fun variations you can try out!

You can add different types of hot dogs, like classic beef or more adventurous options like chicken or veggie dogs. Or maybe you prefer to serve it over baked potatoes or even as a dip for chips – whatever your preference is!

Just remember to store any leftovers in an airtight container in the fridge for up to three days or freeze it for up to two months.

❓ Frequently Asked Questions About Chili Sauce for Hot Dogs

Q: What is chili sauce made of?

This chili sauce is made from ground beef, tomatoes, onions, garlic, and a few spices.

Q: Can I use lean ground beef instead of regular ground beef?

Yes, you can definitely use lean ground beef if you prefer – just be aware that it might make the sauce slightly more prone to drying out.

Q: Can I make this sauce in bulk?

Yes, you can easily double or triple this recipe if you need to feed a larger crowd.

Q: Is this sauce suitable for vegetarians or vegans?

No, this sauce contains ground beef so it’s not suitable for vegetarians or vegans.

Q: Can I store this sauce in the freezer?

Yes, you can store this sauce in an airtight container in the freezer for up to two months.

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