all recipes potato soup recipe

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The Best all recipes potato soup recipe

Ive always loved a good potato soup, especially when the weather starts to turn chilly. This potato soup recipe is a family favorite that Ive been making for years. It’s a hearty, comforting dish that everyone in my family loves, from my kids to my husband.

The soup is thick and creamy, with tender potatoes and a rich, savory broth. Its perfect for a cozy dinner at home or a potluck gathering. The best part is that it’s easy to make and packed with nutrients.

Potatoes are a great source of vitamin C and potassium, and the soup also includes carrots and celery for added vitamins and fiber. Ive made many versions of potato soup but this one is my favorite. I love how the potatoes are cooked until they are tender and the soup is thick and creamy.

But its not just the taste that makes this recipe special, but also the technique. The key to a great potato soup is to cook the vegetables slowly until they are soft and tender. This brings out their natural sweetness and adds depth of flavor to the soup.

I like to use a combination of butter and olive oil to saute the vegetables, which gives the soup a rich, velvety texture. I also like to add a little bit of cream at the end to make the soup extra creamy. The result is a soup that is both comforting and delicious.

Its a great way to use up leftover potatoes or to make a hearty meal on a budget.

4.9 from 777 votes

This classic potato soup is creamy, comforting, and packed with flavor. It’s perfect for a cozy dinner at home or a family gathering.

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Prep Time20 mins

Cook Time40 mins

Resting Time0 mins

Total Time1 hr

Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 tbsp butter

1 large onion, diced

3 cloves garlic, minced

4 medium carrots, diced

4 stalks celery, diced

1 lb potatoes, peeled and diced

4 cups chicken broth

1 cup heavy cream

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

1/2 tsp dried thyme

Toppings

Sour cream

Chopped chives

Crumbled bacon

👨‍🍳Directions

1In a large pot, melt 4 tbsp of butter over medium heat.

2Add 1 large diced onion, 3 minced garlic cloves, 4 diced carrots and 4 diced celery stalks.

3Cook, stirring occasionally, for 5-7 minutes until the vegetables are softened and the onions are translucent.

4Add 1 lb of peeled and diced potatoes to the pot.

5Stir to combine with the vegetables.

6Cook for 5 minutes, stirring occasionally, until the potatoes start to soften.

7Pour in 4 cups of chicken broth.

8Stir well to combine.

9Bring the soup to a boil over high heat.

10Reduce the heat to medium-low, cover the pot, and let it simmer for 15-20 minutes, or until the potatoes are tender.

11Stir occasionally to prevent the potatoes from sticking to the bottom of the pot.

12Once the potatoes are tender, stir in 1 cup of heavy cream.

13Add 1 tsp of salt, 1/2 tsp of black pepper, 1/2 tsp of paprika and 1/2 tsp of dried thyme.

14Stir well to combine.

15Cook for an additional 5 minutes, stirring occasionally, until the soup is heated through and the flavors are well combined.

16Taste and adjust the seasoning if needed.

17Remove the pot from the heat.

18Using an immersion blender, blend about 1/3 of the soup until smooth.

19This will give the soup a creamy texture.

20Be careful not to over blend, as you want to keep some chunks of potatoes in the soup.

21Ladle the soup into bowls.

22Top with sour cream, chopped chives, and crumbled bacon if desired.

23Serve hot and enjoy.

🔧Equipment

Large pot

Wooden spoon

Cutting board

Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 15g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 8g

📝Notes

Tip: You can add cooked chicken or ham to make the soup more hearty. This soup will keep for 3-4 days in the refrigerator or up to 3 months in the freezer.

This potato soup recipe is a family favorite that I always come back to. It’s a hearty, comforting dish that everyone in my family loves.

Its perfect for a cozy dinner at home or a family gathering. I love that it’s easy to make and packed with nutrients.

You can make it in a slow cooker, Instant Pot, or on the stovetop. Plus, it can be frozen for up to 3 months, making it a great meal prep option.

I hope you and your family enjoy it as much as we do.

❓ Frequently Asked Questions About All Recipes Potato Soup

1. Can I use other types of potatoes for this soup?

You can use any type of potato for this soup. However, I recommend using waxy potatoes like Yukon Gold or red potatoes, as they hold their shape well when cooked. Starchy potatoes like russets can become mushy when blended.

2. Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Saute the vegetables in a pan first, then transfer them to the slow cooker with the potatoes and broth. Cook on low for 6-8 hours. Add the cream and seasonings before serving.

3. Can I freeze this soup?

Yes, this soup freezes well. Let the soup cool completely, then transfer it to an airtight container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

4. Can I make this soup vegetarian?

Yes, you can make this soup vegetarian by using vegetable broth instead of chicken broth. You can also add vegetables like peas or corn to make it more hearty.

5. Can I make this soup in an Instant Pot?

Yes, you can make this soup in an Instant Pot. Saute the vegetables using the sauté function, then add the potatoes and broth. Cook on high pressure for 5 minutes, then let the pressure release naturally. Add the cream and seasonings before serving.

all recipes potato soup recipe

The Best all recipes potato soup recipe