pretzels dipped in white chocolate recipe

Written ByJenny Smyth Posted on
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The Best pretzels dipped in white chocolate recipe

I’ve always been a sucker for sweet and salty flavors, and pretzels dipped in white chocolate are the perfect combination of both. I first discovered this recipe at a family gathering, where my aunt brought a tray of them as a snack. They were an instant hit, and I’ve been making them ever since.

The key to this recipe is in the dipping process – you want to make sure the white chocolate is melted just right, so it coats the pretzels evenly but doesn’t get too sticky. It’s a delicate balance, but trust me, it’s worth it. The result is a snack that’s both indulgent and addictive.

My kids love helping me make them, and they’re perfect for any occasion – whether it’s a family movie night or just a Tuesday afternoon. I’ve even started serving them at parties and gatherings, because let’s be real, who doesn’t love a good snack? The best part is that they’re surprisingly easy to make, even for those of us who aren’t exactly bakers.

Just melt some white chocolate, dip your pretzels in, and voila! You’ve got yourself a delicious and impressive snack that’s sure to please even the pickiest of eaters. And as an added bonus, they’re actually pretty healthy too – the pretzels provide a good source of fiber, while the white chocolate adds a touch of sweetness without being too overpowering.

So go ahead, give this recipe a try – your taste buds (and your kids) will thank you!

Pretzels Dipped in White Chocolate

4.8 from 981 votes

Crunchy homemade pretzels coated in a creamy white chocolate layer. A sweet and salty treat perfect for snacking.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Pretzel Dough

2 1/4 tsp active dry yeast
1 1/2 cups warm water (110°F)
2 tbsp white sugar
2 cups all-purpose flour
1 1/2 tsp salt
2 tbsp unsalted butter, melted

For the Baking Soda Bath

4 quarts water
1/2 cup baking soda

For the White Chocolate Coating

16 oz white chocolate chips
1 tsp vegetable oil

👨‍🍳Directions

1In a large bowl, dissolve yeast and sugar in warm water.
2Let it sit for 10 minutes until frothy.
3Add flour, salt, and melted butter to the yeast mixture.
4Stir until a soft dough forms.
5Knead the dough on a lightly floured surface for 5 minutes until smooth and elastic.
6Cover the bowl and let the dough rise in a warm place for 1 hour, or until doubled in size.
7Preheat oven to 425°F (220°C).
8Punch down the dough and divide it into 8 equal pieces.
9Roll each piece into a 24-inch rope.
10Shape into a pretzel shape by forming a U-shape, crossing the ends, and pressing them onto the bottom of the U.
11Bring water and baking soda to a boil in a large saucepan.
12Drop 2-3 pretzels into the boiling water for 30 seconds each.
13Remove with a slotted spoon and place on a baking sheet lined with parchment paper.
14Bake in the preheated oven for 12-14 minutes, or until golden brown.
15Remove from the oven and let cool completely on a wire rack.
16In a microwave-safe bowl, melt white chocolate chips and vegetable oil in 30-second intervals, stirring between each interval until smooth.
17Dip each cooled pretzel into the melted white chocolate, ensuring it is fully coated.
18Place the dipped pretzels back onto the parchment paper to set.
19Allow the white chocolate to set at room temperature for 15-20 minutes, or until firm.
20Serve and enjoy.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Saucepan
Wooden spoon
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 7g

📝Notes

Tips: For a deeper flavor, brush the pretzels with an egg wash before baking. Store leftovers in an airtight container at room temperature for up to 3 days. To make the pretzels gluten-free, substitute the all-purpose flour with a gluten-free flour blend.

I’m so glad I stumbled upon this recipe all those years ago – it’s become one of our family’s favorite snacks for good reason!

Not only are they ridiculously easy to make, but they’re also ridiculously delicious.

And as an added bonus, they’re perfect for any occasion – whether it’s a quick snack during the week or something special for the holidays.

❓ Frequently Asked Questions About Pretzels Dipped in White Chocolate

Q: What kind of pretzels are best for this recipe?

For this recipe, you’ll want to use a sturdy pretzel that can hold up to the dipping process. I like to use a thick-cut pretzel rod or a baguette-style pretzel. You can also use soft pretzels if you prefer – just be sure to adjust the dipping time accordingly.

Q: Can I use milk chocolate instead of white chocolate?

Milk chocolate works well in this recipe too – just be aware that it will give your pretzels a slightly different flavor profile than white chocolate.

Q: How do I store leftover pretzels?

Store leftover pretzels in an airtight container at room temperature for up to 3 days. If you won’t be serving them within that timeframe, consider freezing them instead – simply place them in a single layer on a baking sheet and freeze until solid before transferring to an airtight container for longer storage.

Q: Can I reheat my pretzels?

Yes! To reheat your pretzels, place them on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through and crispy.

Q: How do I get my white chocolate to melt smoothly?

For smooth white chocolate melting performance, make sure your white chocolate is at room temperature before attempting to melt it. Also ensure that your melting surface (such as a double boiler or microwave-safe bowl) is free from any residual moisture or other ingredients that might interfere with melting.

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