wallaby darned outback recipe

Written ByJenny Smyth Posted on
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The Best wallaby darned outback recipe

I’m so excited to share this recipe with you all, it’s a real showstopper. The Wallaby Darned Outback recipe is a traditional Australian dish that has been passed down through generations. It’s a hearty, comforting meal that’s perfect for a chilly evening or a special occasion.

My family and I just love it, and I’m sure you will too once you try it. The best part is that it’s incredibly easy to make, and the flavors are just amazing. The wallaby meat is tender and flavorful, and the outback seasoning gives it a unique twist.

When I serve this dish to my family, they always ask for seconds, and I’m happy to oblige. This recipe is a true classic, and I’m so glad I can share it with all of you. Whether you’re looking for a new family dinner idea or a special occasion recipe, this one’s got you covered.

So go ahead, give it a try, and enjoy the delicious taste of Australia in your own kitchen! I’ve made this recipe countless times, and each time it’s been a hit with my family. We love how the wallaby meat absorbs all the flavors of the seasonings and sauces.

And let me tell you, the aroma that fills your kitchen while this dish is cooking is just incredible! You’ll be hooked from the first bite.

Wallaby Darned Outback Pie

4.6 from 1964 votes

A hearty Australian-inspired pie featuring tender wallaby meat, wrapped in a flaky pastry and served with a rich gravy. This dish is perfect for a hearty meal with friends and family.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pie Filling

500g wallaby meat, diced
1 large onion, chopped
2 carrots, chopped
2 cloves garlic, minced
1 cup beef broth
1 tbsp tomato paste
1 tsp dried rosemary
1 tsp dried thyme
Salt and pepper to taste
2 tbsp olive oil

For the Pastry

2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 cup cold butter, cubed
1/2 cup cold water

For the Gravy

2 tbsp butter
2 tbsp flour
1 cup beef broth
1 tbsp Worcestershire sauce
Salt and pepper to taste

👨‍🍳Directions

1Preheat the oven to 400°F (200°C).
2In a large skillet, heat 2 tbsp olive oil over medium heat.
3Add chopped onion, carrots, and garlic.
4Sauté until the onions are translucent and the carrots are slightly softened, about 5-7 minutes.
5Add the diced wallaby meat to the skillet.
6Cook over medium-high heat until the meat is browned on all sides, about 5-7 minutes.
7Stir in the beef broth, tomato paste, rosemary, thyme, salt, and pepper.
8Bring the mixture to a boil, then reduce the heat to low.
9Simmer for 20 minutes, until the liquid has thickened and the meat is tender.
10While the filling is simmering, prepare the pastry.
11In a mixing bowl, combine the flour, salt, and baking powder.
12Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
13Stir in the cold water until a dough forms.
14Roll out the dough on a floured surface and place it in a pie dish, pressing it into the sides and bottom.
15Spoon the wallaby filling into the pastry-lined pie dish.
16Roll out the remaining pastry and place it over the top of the filling.
17Crimp the edges to seal.
18Cut slits in the top to allow steam to escape.
19Bake the pie in the preheated oven for 30 minutes, or until the pastry is golden brown and the filling is bubbling through the slits.
20Remove from the oven and let it rest for 10 minutes before serving.
21To make the gravy, melt 2 tbsp butter in a saucepan over medium heat.
22Stir in 2 tbsp flour to form a roux.
23Cook for 1-2 minutes, until the mixture is golden brown.
24Gradually whisk in 1 cup of beef broth and 1 tbsp Worcestershire sauce.
25Cook until the gravy thickens, about 5 minutes.
26Season with salt and pepper to taste.
27Slice the pie into 4 servings.
28Pour the gravy over each slice before serving.
29Serve hot and enjoy the rich flavors of the Outback.

🔧Equipment

Large skillet
Mixing bowl
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 80mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 30g

📝Notes

Tips: You can substitute kangaroo meat for wallaby if needed. Serve with a side of steamed vegetables for a complete meal.

This Wallaby Darned Outback recipe is truly a gem in my kitchen. It’s easy to make, deliciously flavorful, and perfect for any occasion.

My family loves it when we have guests over because it’s so impressive and satisfying. And let me tell you, the leftovers are just as tasty as the first serving!

If you’re looking for a new family dinner idea or a special occasion recipe that’s sure to impress, look no further than this Wallaby Darned Outback recipe.

❓ Frequently Asked Questions About Wallaby Darned Outback Pie

Q1: What type of meat should I use in this recipe?

For this recipe, you can use either wallaby or kangaroo meat. Both are available in most supermarkets and have a similar flavor profile.

Q2: Can I substitute the outback seasoning with something else?

While the outback seasoning gives this dish its unique flavor, you can substitute it with other seasonings if you prefer. Just be sure to adjust the amount according to your taste.

Q3: How do I know if my wallaby meat is cooked through?

Cooking time will vary depending on the thickness of your meat slices. Use a meat thermometer to ensure your wallaby is cooked to an internal temperature of at least 145°F (63°C).

Q4: Can I make this recipe in advance?

This recipe can be prepared ahead of time and refrigerated for up to 24 hours before cooking.

Q5: Can I serve this dish at room temperature or should it be served hot?

This dish is best served hot, straight from the oven.

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