slow cooker chicken stroganoff recipe

The Best slow cooker chicken stroganoff recipe

Growing up, my family loved comfort food dishes that were hearty and full of flavor. One of my favorite dishes to make for my own family now is slow cooker chicken stroganoff.

It reminds me of home cooking from my childhood, but with a healthier twist. This dish is perfect for a cozy dinner at home or for family gatherings.

The slow cooker makes it easy to prepare, and the combination of tender chicken, creamy sauce, and healthy vegetables makes it a hit with both kids and adults. Plus, it’s a great way to get a balanced meal with plenty of protein and vegetables.

I love that I can set it and forget it, and come home to a delicious meal that smells amazing. The best part is that it’s versatile and can be served over rice, noodles, or even zucchini noodles for a low-carb option.

It’s a dish that brings everyone to the table and always leaves us feeling satisfied and happy.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Slow cooker chicken stroganoff is a versatile and delicious dish that’s perfect for any occasion. It’s a great option for meal prepping, as it can be easily reheated and served over rice, noodles, or zucchini noodles.

Plus, it’s a healthier take on the classic stroganoff, with plenty of protein and vegetables to keep everyone happy and satisfied. You can store leftovers in the refrigerator for up to 5 days, or freeze for up to 3 months.

Reheat in the microwave or on the stovetop until heated through. It’s a dish that’s sure to please the whole family, and it’s easy to make in large batches for family gatherings.

❓ Frequently Asked Questions About Slow Cooker Chicken Stroganoff

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Chicken thighs are often more flavorful and tender, but they may take a bit longer to cook.

Can I freeze leftovers?

Yes, you can freeze leftovers. Allow the stroganoff to cool completely, then transfer it to an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Can I make this recipe in the Instant Pot?

Yes, you can make this recipe in the Instant Pot. Cook the chicken and vegetables on the sauté setting, then add the broth and pressure cook on high for 10 minutes.

Can I add other vegetables to the stroganoff?

Yes, you can add other vegetables to the stroganoff. Bell peppers, carrots, and celery are all great options. Just add them to the slow cooker with the mushrooms and onions.

Can I make this recipe without sour cream?

Yes, you can make this recipe without sour cream. You can substitute Greek yogurt or cream cheese for a similar creamy texture.