homemade cinnamon bun recipe

Written ByJenny Smyth Posted on
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The Best homemade cinnamon bun recipe

I’ve been making homemade cinnamon buns for years, and they’re always a hit with my family. The first time I tried this recipe, I was hooked – the combination of sweet cinnamon and sugar on top of a fluffy, buttery dough was absolute perfection. My kids love helping me make them, and it’s become a fun activity we can do together.

I’ve even made them for our holiday gatherings and potlucks, and they’re always the first thing to go. The best part is that these buns are actually pretty good for you, considering how rich they taste. The yeast in the dough helps break down some of the sugars, and the cinnamon has natural anti-inflammatory properties.

Plus, you can easily make them vegan by substituting the eggs with flaxseed or applesauce. I’ve even experimented with different types of sugar, like coconut or date syrup, to give them a unique flavor. One thing I’ve noticed is that the key to making these buns truly special is in the technique – you have to let the dough rise properly to get that light, airy texture.

It’s worth taking your time to get it just right, because it makes all the difference in the world. My grandmother used to make these buns for me when I was a kid, and I’d help her out in the kitchen while they baked in the oven. She’d always tell me to let them rise for at least an hour before baking, so they’d be nice and fluffy on the inside and crispy on the outside.

It’s funny how certain smells can transport you back to another time and place – every time I smell cinnamon baking in my oven, I’m instantly taken back to my childhood kitchen with my grandmother.

Homemade Cinnamon Buns

4.6 from 1690 votes

Soft, fluffy homemade cinnamon buns with a sweet cinnamon filling and a creamy vanilla glaze. Perfect for breakfast or a sweet treat.

Prep Time25 mins
Cook Time25 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

4 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 packet instant yeast
1 tsp salt
1 cup milk
1/2 cup water
1/3 cup butter
1 egg

For the Filling

1/2 cup butter
1 cup brown sugar
2 tbsp cinnamon

For the Glaze

2 cups powdered sugar
3-4 tbsp milk
1 tsp vanilla extract

👨‍🍳Directions

1In a saucepan, heat milk and water until warm.
2Add butter and stir until melted.
3Remove from heat and let cool for 5 minutes.
4Add yeast, sugar, and salt.
5Stir until dissolved.
6Add egg and mix well.
7Gradually add flour until dough forms.
8Knead dough on a floured surface for 5 minutes until smooth.
9Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
10Punch down the dough and roll out on a floured surface into a 12×9 rectangle.
11In a small bowl, mix together softened butter, brown sugar, and cinnamon.
12Spread the filling evenly over the dough.
13Roll up tightly from the long side and cut into 12 equal pieces.
14Place in a greased 9×13 baking dish.
15Cover and let rise for another 30 minutes, or until doubled in size.
16Preheat oven to 375°F.
17Bake for 25-30 minutes, or until golden brown and a toothpick inserted comes out clean.
18While the buns are baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth.
19Remove buns from the oven and let cool for 5 minutes.
20Drizzle glaze over the warm buns and serve.

🔧Equipment

Mixing bowl
Saucepan
Electric mixer
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 350mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 15g🥩Protein: 5g

📝Notes

Tips: For a stronger cinnamon flavor, increase the amount of cinnamon in the filling. You can also add nuts or raisins to the filling for extra texture and flavor.

I always make these cinnamon buns for family gatherings because they are a crowd-pleaser. They are easy to make and can be customized to suit different tastes and preferences. They are perfect for a weekend breakfast or a holiday treat.

They are also a great way to enjoy a treat while still getting some nutrients. I like to serve them with a cup of coffee or tea for a perfect breakfast. Store them in an airtight container at room temperature for up to 3 days.

If you have leftovers, you can freeze them for up to 2 months. You can reheat them in the oven at 350 degrees Fahrenheit for 10-15 minutes. You can also make these cinnamon buns ahead of time and freeze them.

They freeze well and can be reheated in the oven for a fresh-out-of-the-oven taste. This recipe is a great way to enjoy a treat while still getting some nutrients.

❓ Frequently Asked Questions About Cinnamon Buns

Q: What type of flour should I use for these cinnamon buns?

For this recipe, you’ll want to use a high-protein flour like bread flour or all-purpose flour with a high protein content. This will help your dough rise properly and give it a more tender crumb.

Q: Can I use instant yeast instead of active dry yeast?

While instant yeast can be convenient, it’s not ideal for this recipe. Active dry yeast will give your dough a more complex flavor and a better texture in the end.

Q: How long do I need to let my dough rise?

You’ll want to let your dough rise for at least an hour in a warm place before baking it off. This will give your yeast enough time to activate and produce carbon dioxide bubbles that will make your dough light and fluffy.

Q: Can I substitute brown sugar for white sugar?

Yes, you can definitely substitute brown sugar for white sugar in this recipe – just keep in mind that it will give your cinnamon buns a slightly different flavor profile.

Q: Do I need to knead my dough thoroughly?

Nope! In fact, over-kneading can lead to tough buns that aren’t very tasty at all.

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