simple pork soup recipe

Written ByJenny Smyth Posted on
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The Best simple pork soup recipe

I’m so excited to share with you my family’s favorite simple pork soup recipe. This hearty dish has been a staple in our household for years, and for good reason. Not only is it incredibly easy to make, but it’s also packed with nutrients and flavor.

The best part? It’s a crowd-pleaser, whether you’re serving it to a big gathering or just a cozy night in with the family. Growing up, my mother would often make this soup for us when we were feeling under the weather.

The combination of tender pork, vegetables, and aromatic spices would warm our souls and fill our bellies. As I grew older, I began to appreciate the simplicity and versatility of this recipe. It’s a great way to use up any leftover ingredients you might have on hand, and can be easily customized to suit your taste preferences.

One of the things I love most about this recipe is the way it brings people together. Whether you’re hosting a big family dinner or just need a comforting meal after a long day, this soup is sure to hit the spot. And let’s be real – who doesn’t love a good excuse to slow cook some delicious pork?

So why do I love this recipe so much? For one, it’s incredibly easy to make. Simply brown some pork, add in your favorite vegetables and spices, and let it simmer all day long.

It’s also incredibly customizable – feel free to add in any ingredients you like or have on hand. But what really sets this recipe apart is its health benefits. The combination of lean protein from the pork, fiber-rich vegetables, and antioxidants from the spices makes for a meal that’s both nourishing and delicious.

Simple Pork Soup

4.8 from 1557 votes

A hearty and comforting soup made with tender pork, vegetables, and a flavorful broth. Perfect for a cold day or when you need a warm, satisfying meal.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 cups water
1 lb pork shoulder, cubed
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
2 cloves garlic, minced
1 tsp salt
1 tsp black pepper
1 tsp dried thyme
1 bay leaf
1 tbsp olive oil

👨‍🍳Directions

1In a large pot, heat olive oil over medium heat.
2Add onion, carrots, and celery.
3Cook until vegetables are softened, about 5 minutes, stirring occasionally.
4Onions should become translucent.
5Add minced garlic to the pot.
6Cook for an additional 1 minute, stirring frequently to prevent burning.
7Garlic should become fragrant.
8Add cubed pork shoulder to the pot.
9Stir to combine with vegetables.
10Cook for 5 minutes, stirring occasionally until pork is browned on all sides.
11Pour water into the pot.
12Stir in salt, black pepper, thyme, and bay leaf.
13Bring the soup to a boil.
14Reduce heat to low, cover the pot, and let the soup simmer for 45 minutes, stirring occasionally.
15Pork should be tender and easily shredded with a fork.
16Remove the bay leaf from the soup.
17Taste and adjust seasoning if needed.
18Serve hot with crusty bread or crackers.

🔧Equipment

Large pot
Wooden spoon
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 35g

📝Notes

Tips: For a spicier soup, add a diced jalapeño pepper when cooking the vegetables.

I love this Simple Pork Soup Recipe because it’s a classic, comforting dish that’s perfect for any occasion. It’s easy to make, and it’s a great way to use up leftover pork.

You can customize it to your liking with added ingredients, and it’s a healthy and filling meal for the whole family. Plus, it’s perfect for meal prep and freezes well, making it a great option for busy weeknights.

I always recommend this soup to friends and family for gatherings or potlucks. It’s a crowd-pleaser and always a hit.

❓ Frequently Asked Questions About Pork Soup

Q: What type of pork should I use for this recipe?

You can use either boneless pork shoulder or boneless pork loin for this recipe. If you want a more tender final product, use the shoulder – if you prefer a leaner option, go with the loin.

Q: Can I make this soup in a slow cooker?

Yes! Simply brown the pork in a skillet before adding all the ingredients to your slow cooker – then let it cook on low for 6-8 hours.

Q: What if I don’t have any potatoes on hand?

No problem! Feel free to substitute with other root vegetables like carrots or parsnips.

Q: How long does this soup keep in the fridge?

This soup will keep in an airtight container in the fridge for up to 5 days – simply reheat when ready.

Q: Can I freeze this soup for later?

Yes! Simply let it cool completely before transferring it to an airtight container or freezer-safe bag.

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