garlic cheese biscuit recipe

Written ByJenny Smyth Posted on
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The Best garlic cheese biscuit recipe

I’ve been making garlic cheese biscuits for years, and they’re still a staple in our household. My kids love helping me mix the dough, and my husband can’t get enough of that savory flavor.

These biscuits are perfect for any occasion – whether it’s a family gathering, a holiday meal, or just a quick breakfast on the go. They’re also incredibly easy to make, which is a bonus when you’re short on time.

The best part? They’re packed with nutrients from the whole wheat flour and cheddar cheese.

I like to serve them warm, right out of the oven, but they’re just as good at room temperature. Plus, they freeze beautifully, so I can make a big batch and enjoy them all week long.

Garlic Cheese Biscuits

4.9 from 1095 votes

These garlic cheese biscuits are flaky, buttery, and packed with cheesy garlic flavor. They are perfect for breakfast, brunch, or as a side dish for dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon baking soda
1/2 cup unsalted butter, cold and cubed
1 cup buttermilk
1 large egg

For the Cheese Filling

1 cup shredded cheddar cheese

For the Garlic Butter Topping

1/4 cup unsalted butter, melted
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped

👨‍🍳Directions

1Preheat oven to 425°F (220°C).
2Line a baking sheet with parchment paper.
3In a large bowl, combine flour, baking powder, salt, garlic powder, and baking soda.
4Add the cold cubed butter and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5In a separate bowl, whisk together buttermilk and egg.
6Gradually add the wet ingredients to the dry ingredients, stirring just until the dough comes together.
7Be careful not to overmix.
8Turn the dough out onto a lightly floured surface and knead gently a few times.
9Pat the dough into a rectangle about 1/2-inch thick.
10Sprinkle the shredded cheese evenly over the dough.
11Fold the dough in half to enclose the cheese, then pat it back into a rectangle.
12Repeat this process two more times, folding and patting until you have a layered dough.
13Using a biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet.
14Gather the scraps, re-roll, and cut out additional biscuits until all the dough is used.
15Bake for 12-15 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.
16While the biscuits are baking, prepare the garlic butter topping.
17In a small bowl, mix together melted butter, minced garlic, and chopped parsley.
18Remove the biscuits from the oven and brush the tops with the garlic butter topping.
19Serve warm and enjoy.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Baking brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 75mg🧂Sodium: 750mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 10g

📝Notes

Tips: For extra flaky biscuits, keep the butter very cold before cutting it into the flour. You can also freeze the butter for about 10 minutes before using.

These garlic cheese biscuits are a versatile and delicious addition to any meal. They pair well with soups, stews, or can be enjoyed on their own. I often make a big batch and freeze some for later use.

To reheat, simply place the frozen biscuits in a preheated oven at 350°F for about 10-15 minutes, or until heated through. You can also serve these biscuits with various toppings such as jam, honey, or gravy for a hearty breakfast. I love this recipe because it’s easy to make and always a hit with family and friends.

It’s a great recipe for any occasion, from a casual family dinner to a fancy brunch. Whether you’re a seasoned baker or a beginner, these garlic cheese biscuits are sure to impress. The combination of garlic and cheese creates a savory flavor that everyone will love.

Plus, the flaky texture and golden-brown crust make them irresistible. So, give this recipe a try and enjoy a delicious treat that your whole family will enjoy.

❓ Frequently Asked Questions About Garlic Cheese Biscuits

1. Can I use pre-shredded cheese for the garlic cheese biscuits?

It is best to use freshly shredded cheese for the garlic cheese biscuits. Pre-shredded cheese often contains anti-caking agents that can affect the texture and flavor of the biscuits. Freshly shredded cheese melts better and provides a richer taste.

2. Can I freeze the garlic cheese biscuit dough?

Yes, you can freeze the garlic cheese biscuit dough for up to 3 months. To freeze, shape the dough into biscuits and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer to an airtight container or freezer bag. When ready to bake, place the frozen biscuits on a baking sheet and bake at 425°F for about 15-20 minutes, or until golden brown and cooked through.

3. Can I make garlic cheese biscuits without garlic?

If you prefer not to use garlic, you can omit it from the recipe. The biscuits will still be delicious with just the cheese. You can also experiment with other herbs and spices to add flavor, such as chives, parsley, or rosemary.

4. Can I make garlic cheese biscuits gluten-free?

To make garlic cheese biscuits gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or guar gum, which helps bind the ingredients together. You may need to adjust the liquid content slightly, as gluten-free flours can absorb more liquid.

5. Can I make garlic cheese biscuits ahead of time?

You can prepare the garlic cheese biscuit dough ahead of time and refrigerate it for up to 24 hours. This can be convenient if you want to have fresh biscuits ready for a special occasion or breakfast. When ready to bake, simply shape the dough into biscuits and bake as directed. You can also bake the biscuits ahead of time and reheat them in the oven or toaster oven before serving.

6. Can I add other ingredients to the garlic cheese biscuits?

Feel free to customize your garlic cheese biscuits with additional ingredients. You can add cooked bacon, diced jalapeños, or different types of cheese for added flavor and texture. Just be mindful of the moisture content of any additions, as this can affect the baking time and texture of the biscuits.

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