hawaiian rolls cinnamon rolls recipe

Written ByJenny Smyth Posted on
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The Best hawaiian rolls cinnamon rolls recipe

I’ve always been a fan of sweet treats, and Hawaiian rolls cinnamon rolls recipe is one of my favorites. It’s a classic dessert that never fails to impress, and I love making it for special occasions or even just a regular Tuesday.

The combination of soft, fluffy dough and the sweetness of cinnamon and sugar is just perfect. My kids adore helping me in the kitchen, especially when we get to shape the dough into little rolls.

It’s a great way to spend quality time together and create memories. As for the health benefits, I like to think that using real butter and sugar instead of artificial alternatives makes this recipe a slightly healthier option.

Plus, it’s easy to customize with nuts or fruit if you want to make it even more special. I’ve tried making these rolls with different types of flour, but all-purpose flour seems to work best for me.

The key to getting the right texture is to not overwork the dough – you want it to be smooth but still slightly sticky. This recipe has become a staple in our household, and I’m sure your family will love it just as much as mine does.

Hawaiian Rolls Cinnamon Rolls

4.7 from 1234 votes

Soft, sweet Hawaiian rolls transformed into delicious cinnamon rolls. Perfect for breakfast or brunch.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Dough

1 1/3 cups warm water (110°F-115°F)
2 tbsp active dry yeast
1/4 cup granulated sugar
2 large eggs
1/4 cup unsalted butter, melted
4 1/2 cups bread flour
1 tsp salt
1/2 cup milk powder

For the Filling

1/2 cup unsalted butter, softened
1 cup brown sugar
2 tbsp ground cinnamon

For the Glaze

2 cups powdered sugar
3-4 tbsp milk
1 tsp vanilla extract

👨‍🍳Directions

1In the bowl of a stand mixer, combine warm water, yeast, and sugar.
2Let it sit for 5 minutes until the mixture becomes frothy.
3Add eggs, melted butter, bread flour, salt, and milk powder.
4Mix with the dough hook attachment on low speed until a dough forms.
5Increase the speed to medium and knead for 5-7 minutes until the dough is smooth and elastic.
6Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
7Preheat the oven to 375°F (190°C).
8Punch down the dough and roll it out on a lightly floured surface into a 12×16 inch rectangle.
9Spread the softened butter evenly over the dough.
10In a small bowl, mix together the brown sugar and cinnamon.
11Sprinkle the mixture evenly over the butter.
12Starting from the long side, tightly roll up the dough.
13Cut the roll into 12 equal pieces.
14Place the rolls cut-side up in a greased 9×13 inch baking dish.
15Cover with a clean towel and let rise for 30 minutes, or until doubled in size.
16Bake for 25-30 minutes, or until the rolls are golden brown and a toothpick inserted into the center comes out clean.
17While the rolls are baking, prepare the glaze.
18In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
19Once the rolls are done baking, let them cool for 5 minutes.
20Drizzle the glaze over the warm rolls.
21Serve immediately and enjoy.

🔧Equipment

Mixing bowl
Electric mixer
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 35mg🧂Sodium: 350mg🌾Total Carbs: 65g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 8g

📝Notes

Tips: Ensure the water is at the correct temperature for activating the yeast. You can adjust the amount of milk in the glaze to reach your desired consistency.

This Hawaiian rolls cinnamon rolls recipe is a crowd-pleaser and a great addition to any meal or gathering. The combination of the sweet, tangy Hawaiian rolls and the classic cinnamon filling is sure to impress. This recipe is also very versatile and can be easily customized to suit your taste preferences or dietary needs.

I always make sure to have extra ingredients on hand so I can whip up a batch whenever the craving strikes. These rolls are perfect for breakfast, brunch, or as a sweet treat any time of day. And because they’re made with simple, wholesome ingredients, you can feel good about serving them to your family and friends.

The best part about this recipe is that it’s easy to make in large batches, making it perfect for family gatherings or potluck dinners. Plus, the leftovers can be frozen for up to 2 months, making it a great make-ahead option for busy families. The rolls can be reheated in the oven at 350°F (175°C) for 10-15 minutes, or in the microwave for 20-30 seconds.

I like to serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

❓ Frequently Asked Questions About Hawaiian Rolls Cinnamon Rolls

What are Hawaiian rolls?

Hawaiian rolls are soft, sweet bread rolls made with a tangy, slightly sweet dough. They are typically made with pineapple juice and milk, which gives them a unique flavor and texture. Hawaiian rolls are a popular side dish for barbecues and other gatherings.

Can I use store-bought Hawaiian rolls for this recipe?

Yes, you can use store-bought Hawaiian rolls for this recipe. This is a great option if you’re short on time or don’t want to make the dough from scratch. Just make sure to choose fresh, soft rolls for the best results.

What is the best way to store leftover Hawaiian rolls cinnamon rolls?

The best way to store leftover Hawaiian rolls cinnamon rolls is in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months. To reheat, simply thaw them overnight in the refrigerator and then warm them in the oven at 350°F (175°C) for 10-15 minutes.

Can I make the filling ahead of time?

Yes, you can make the filling ahead of time. In fact, I recommend it. This will save you time and make the assembly process much easier. Just store the filling in an airtight container in the refrigerator for up to 3 days, then bring it to room temperature before using.

Can I freeze the assembled but unbaked rolls?

Yes, you can freeze the assembled but unbaked rolls. This is a great make-ahead option. Simply assemble the rolls as directed, then place them on a baking sheet lined with parchment paper. Freeze for 2-3 hours, then transfer to an airtight container or freezer bag. Freeze for up to 2 months. When ready to bake, thaw overnight in the refrigerator, then let them sit at room temperature for 30 minutes before baking.

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