homemade fries in oven recipe

Written ByJenny Smyth Posted on
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The Best homemade fries in oven recipe

I’m thrilled to share with you my favorite homemade fries in oven recipe, a game-changer for any occasion. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love.

This recipe has become a staple in our household, and I’m excited to share it with you. The best part is that it’s incredibly easy to make and requires minimal ingredients.

Simply slice your favorite potatoes, toss them with some oil and seasoning, and bake them in the oven until crispy. The result is a tasty side dish that’s perfect for family gatherings, potlucks, or even just a quick weeknight dinner.

I’ve experimented with different seasonings and toppings to give it an extra boost of flavor, and my family loves it when I serve it with a side of ketchup or homemade aioli. Whether you’re looking for a healthier alternative to deep-fried fries or just want to mix things up in the kitchen, this recipe is sure to become a favorite.

So go ahead and give it a try – I promise you won’t be disappointed!

Crispy Homemade Oven Baked Fries

4.8 from 1093 votes

Homemade fries baked to golden perfection in the oven. These fries are crispy on the outside and soft on the inside, making them a healthier alternative to deep-fried fries.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 large russet potatoes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

👨‍🍳Directions

1Preheat oven to 425°F (220°C).
2Line a baking sheet with parchment paper.
3Scrub the potatoes clean and cut them into 1/4 inch to 1/3 inch thick fries.
4Keep the skin on for added texture and nutrients.
5In a large bowl, toss the potato fries with olive oil until evenly coated.
6Add salt, black pepper, and garlic powder.
7Toss again to ensure the fries are well seasoned.
8Spread the fries in a single layer on the prepared baking sheet, ensuring they do not overlap.
9This will help them become crispy.
10Bake for 20 minutes.
11Then flip the fries and bake for an additional 10-15 minutes, or until the fries are golden brown and crispy.
12Keep an eye on them to prevent burning.
13Remove from the oven and let the fries cool for a few minutes before serving.
14This allows them to crisp up even more.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Knife
Cutting board
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 1000mg🌾Total Carbs: 55g🥦Dietary Fiber: 5g🍬Sugars: 3g🥩Protein: 6g

📝Notes

Tips: For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before baking to remove excess starch. Pat them dry thoroughly before tossing with oil and seasonings.

Watch Video Of How Crispy Homemade Oven Baked Fries Works

Homemade fries in the oven recipe are a versatile and delicious side dish that can be enjoyed by the whole family. They are perfect for a casual dinner at home or a fun gathering with friends.

To store leftover fries, let them cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days.

To reheat, spread the fries out on a baking sheet and bake at 400°F (200°C) for about 5-7 minutes, or until heated through and crispy. These fries are always a good idea for any occasion, whether it’s a family gathering or a casual get-together with friends.

They are easy to make and can be customized to suit your family’s tastes. Plus, they are a healthier alternative to deep-fried fries, making them a great option for a family-friendly meal.

❓ Frequently Asked Questions About Crispy Oven Baked Fries

Q: What type of potatoes are best for homemade fries?

For the best results, use high-starch potatoes like Russet or Idaho. These varieties hold their shape well when cooked and yield a crispy exterior.

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