9×13 banana cake recipe

Written ByJenny Smyth Posted on
9x13 banana cake recipe
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The Best 9×13 banana cake recipe

I’ve been making this 9×13 banana cake recipe for years, and it’s always a hit with my family. The first time I made it, I was a bit skeptical about using a 9×13 inch pan, but it turned out to be the perfect size for a crowd.

The cake is moist and flavorful, with a lovely texture that’s neither too dense nor too light. My kids love helping me mix the batter, and they’re always excited to see the cake emerge from the oven.

It’s a great recipe for any occasion, whether you’re hosting a party or just need a dessert for your family dinner. One of the best things about this recipe is that it’s incredibly easy to make, even for those who don’t consider themselves bakers.

All you need is some ripe bananas, flour, sugar, eggs, and butter or oil. I’ve even made it with frozen bananas in the past when fresh ones weren’t available.

The result is still delicious and satisfying. As an added bonus, this cake is relatively healthy compared to other desserts out there.

It’s low in fat and calories compared to many other sweet treats. Of course, like any good dessert, it’s best served warm with a scoop of ice cream or whipped cream on top.

Easy 9x13 Banana Cake

Easy 9×13 Banana Cake

4.6 from 1142 votes

A moist and delicious banana cake perfect for any occasion. This recipe is simple to make and uses ripe bananas for natural sweetness.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
3 ripe bananas, mashed

For the Streusel Topping

1/2 cup all-purpose flour
1/3 cup brown sugar
1/4 cup cold unsalted butter
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and lightly flour a 9×13 inch baking pan.
3In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4This should take about 2-3 minutes with an electric mixer.
5Beat in the eggs, one at a time, mixing well after each addition.
6Stir in the vanilla extract and mashed bananas.
7The mixture should be smooth and well combined.
8In a separate bowl, combine the flour, baking soda, and salt.
9Gradually add the dry ingredients to the banana mixture, mixing just until combined.
10The batter should be thick and slightly lumpy.
11Pour the batter into the prepared baking pan and spread it evenly with a spatula.
12To make the streusel topping, mix together the flour, brown sugar, and cinnamon in a small bowl.
13Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
14Sprinkle the streusel evenly over the cake batter.
15Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
16The cake should be golden brown and the edges should pull away slightly from the sides of the pan.
17Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
18This will prevent the cake from breaking apart.

🔧Equipment

Mixing bowl
Electric mixer
9×13 inch baking pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a healthier option, you can substitute 1 cup of whole wheat flour for 1 cup of all-purpose flour. To keep the cake moist, store it in an airtight container at room temperature for up to 3 days, or freeze it for up to 3 months.

This 9×13 banana cake recipe is a classic for a reason. It’s a versatile cake that can be enjoyed any time of day and for any occasion.

It’s a great way to use up ripe bananas and it’s also a healthier option compared to other cakes. It’s a perfect cake for a family gathering or a school event.

It’s a great way to get some extra nutrients into your family’s diet. I hope you enjoy this recipe as much as my family and I do.

This is a recipe that I will always keep in my family rotation.

❓ Frequently Asked Questions About 9×13 Banana Cake

Q1: What kind of bananas should I use for this recipe?

This recipe works best with ripe bananas that are yellow or even slightly green in color.

Make sure to choose bananas that are free from any brown spots or bruises.

For optimal flavor and texture, use bananas that are slightly overripe but still firm enough to hold their shape.

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