milk macaroni and cheese recipe

Written ByJenny Smyth Posted on
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The Best milk macaroni and cheese recipe

Milk macaroni and cheese is a classic comfort food that has been a staple in my family for generations. This creamy, cheesy pasta dish is simple to make and always a hit with my kids. The combination of tender macaroni, rich milk-based cheese sauce, and a hint of nutmeg creates a dish that is both comforting and satisfying.

I love this recipe because it is versatile and can be served for a quick weekday dinner or as the centerpiece of a family gathering. The health benefits of this dish come from the calcium in the milk and cheese, which is essential for strong bones and teeth. The pasta provides carbohydrates for energy, and the cheese offers a good source of protein.

This recipe is a great way to ensure that my family is getting a balanced meal that everyone will enjoy. It is also a dish that can be customized to suit individual preferences, making it a perfect recipe for picky eaters. My kids love to help me make this dish, and it is a fun activity that we can do together.

I have tried many different variations of macaroni and cheese, but this milk-based recipe is my favorite. The sauce is creamy and smooth, and the pasta is perfectly cooked. This recipe is a classic for a reason, and I am excited to share it with you.

It is a dish that will bring comfort and joy to your family, just as it has for mine.

Milk Macaroni and Cheese

4.6 from 1042 votes

Creamy and comforting milk macaroni and cheese is a classic dish that is easy to prepare and loved by all. This recipe features a rich, velvety sauce made with milk and cheese, combined with perfectly cooked macaroni pasta.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

8 oz elbow macaroni
2 tbsp butter
2 tbsp all-purpose flour
2 cups whole milk
2 cups shredded cheddar cheese
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg
1/4 cup grated Parmesan cheese for topping
1 cup breadcrumbs for topping

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the elbow macaroni and cook according to package instructions until al dente.
3Drain the pasta using a colander and set it aside.
4Preheat the oven to 375°F (190°C).
5In a saucepan, melt the butter over medium heat.
6Add the flour and whisk continuously for 1-2 minutes until the mixture turns golden brown and has a nutty aroma.
7This step is crucial for developing the flour flavor and removing any raw flour taste.
8Gradually add the milk to the saucepan, whisking continuously to prevent lumps from forming.
9Cook the mixture over medium heat, stirring frequently, until it thickens slightly, about 5-7 minutes.
10The sauce should coat the back of a spoon when you dip it in.
11Remove the saucepan from the heat and add the shredded cheddar cheese.
12Stir until the cheese is fully melted and the sauce is smooth.
13Season with salt, black pepper, and ground nutmeg.
14Taste and adjust the seasoning as needed.
15In a large bowl, combine the cooked macaroni and the cheese sauce.
16Mix well to ensure the pasta is evenly coated.
17Transfer the macaroni and cheese mixture to a greased baking dish.
18In a small bowl, mix the grated Parmesan cheese and breadcrumbs.
19Sprinkle the mixture evenly over the top of the macaroni and cheese.
20Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
21The edges should be slightly crispy, and the center should be hot and melted.
22Remove the macaroni and cheese from the oven and let it rest for 5 minutes before serving.
23This allows the sauce to settle and makes it easier to serve.
24Serve hot and enjoy.

🔧Equipment

Large pot
Colander
Saucepan
Whisk
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 50mg🧂Sodium: 850mg🌾Total Carbs: 39g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 17g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option or add some vegetables like spinach or broccoli for added nutrition.

Milk macaroni and cheese is a versatile and comforting dish that is perfect for any occasion. It is a classic recipe that is easy to make and always a hit with family and friends.

Leftovers can be stored in the refrigerator for up to 5 days and reheated in the oven or microwave. To reheat in the oven, cover the dish with foil and bake at 350°F (175°C) for 20-25 minutes, or until heated through.

For a quick reheat, microwave individual portions for 1-2 minutes, stirring halfway through. This dish is perfect for family gatherings or potlucks and can be served as a main course or a side dish.

It is a great way to bring comfort and joy to your family, just as it has for mine. This recipe is a perfect way to enjoy a classic dish and it is a great way to bring comfort and joy to your family, just as it has for mine.

❓ Frequently Asked Questions About Milk Macaroni and Cheese

Can I use a different type of cheese?

Yes, you can use a different type of cheese or a combination of cheeses. Cheddar cheese is traditional, but you can also use mozzarella, Gouda, or a blend of cheeses for a different flavor profile. Just make sure the cheese melts well.

Can I make this recipe ahead of time?

Yes, you can assemble the macaroni and cheese ahead of time and refrigerate it until ready to bake. Cover the baking dish tightly with plastic wrap and then foil. When ready to bake, remove the plastic wrap and foil, and bake as directed, adding an extra 5-10 minutes to the baking time.

Can I freeze this recipe?

Yes, you can freeze this recipe. Assemble the macaroni and cheese in a freezer-safe baking dish, cover tightly with plastic wrap and then foil, and freeze for up to 3 months. When ready to bake, thaw the dish in the refrigerator overnight, remove the plastic wrap and foil, and bake as directed, adding an extra 10-15 minutes to the baking time.

Can I make this recipe without breadcrumbs?

Yes, you can omit the breadcrumbs if you prefer a smoother top. For a crispy topping, sprinkle with extra grated cheese or add a layer of panko breadcrumbs.

Can I add meat to this recipe?

Yes, you can add cooked meat to this recipe for added protein. Ground beef, chicken, or bacon can be added to the macaroni and cheese mixture before baking. You can also top the dish with cooked bacon or ground beef for added flavor. For a vegetarian option, add sautéed vegetables like spinach or broccoli for added nutrition.

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