mushroom soup and pork chop recipe

Written ByJenny Smyth Posted on
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The Best mushroom soup and pork chop recipe

I’ve been making this mushroom soup and pork chop recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful dish that’s perfect for a weeknight dinner or a special occasion.

The combination of tender pork chops and savory mushroom soup is just irresistible. I love how easy it is to make, and the best part is that it’s incredibly versatile – you can serve it as a main course or as a comforting side dish.

My kids adore the pork chops, and I appreciate how nutritious this meal is. The mushrooms add a boost of antioxidants and fiber, while the pork provides lean protein.

This recipe has been passed down from my grandmother, who learned it from her mother-in-law. It’s a true family tradition that never fails to impress.

Creamy Mushroom Soup with Pork Chops

4.9 from 1911 votes

A hearty and comforting mushroom soup paired with juicy pork chops, perfect for a cozy dinner. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Mushroom Soup

2 tbsp butter
1 medium onion
2 cloves garlic
8 oz mushrooms
2 cups chicken broth
1 cup heavy cream
1 tsp thyme
salt
pepper

For the Pork Chops

4 boneless pork chops
1 tsp paprika
1 tsp garlic powder
1 tsp salt
1 tsp black pepper
2 tbsp olive oil

👨‍🍳Directions

1In a large pot, melt 2 tbsp of butter over medium heat.
2Add 1 diced onion and 2 minced garlic cloves.
3Sauté until onions are translucent, about 5 minutes.
4Add 8 oz of sliced mushrooms to the pot.
5Cook until the mushrooms release their moisture and it evaporates, about 7-10 minutes.
6Stir frequently to prevent burning.
7Pour in 2 cups of chicken broth.
8Stir in 1 tsp of thyme, 1/2 tsp of salt, and 1/4 tsp of black pepper.
9Bring the soup to a boil, then reduce heat and let it simmer for 15 minutes.
10While the soup is simmering, season the pork chops with 1 tsp of paprika, 1 tsp of garlic powder, 1 tsp of salt, and 1 tsp of black pepper on both sides.
11Heat 2 tbsp of olive oil in a skillet over medium-high heat.
12Add the pork chops to the skillet and cook for 5-7 minutes on each side, until the internal temperature reaches 145°F and the chops are nicely browned.
13Once the soup has simmered, stir in 1 cup of heavy cream.
14Cook for an additional 2-3 minutes until the soup is heated through.
15Taste and adjust seasoning if needed.
16Ladle the mushroom soup into bowls and serve the pork chops on the side.
17Enjoy your meal.

🔧Equipment

Large pot
Skillet
Wooden spoon
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 30g💛Saturated Fat: 15g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: For a thicker soup, you can add a slurry of 1 tbsp cornstarch mixed with 1 tbsp water before adding the cream.

Watch Video Of How Creamy Mushroom Soup with Pork Chops Works

This mushroom soup and pork chop recipe is a great dish to have in your meal rotation. It’s easy to prepare, and the flavors are comforting and satisfying.

You can make it for a weeknight dinner or a special occasion. The soup and the pork chops go well with a variety of side dishes, making it a versatile meal.

I always love how this dish comes together and how much my family enjoys it. It’s a great dish for family gatherings and other special occasions.

❓ Frequently Asked Questions About Creamy Mushroom Soup with Pork Chops

Q: What type of mushrooms should I use for this recipe?

For this recipe, I recommend using a mix of button, cremini, and shiitake mushrooms for the best flavor and texture. Button mushrooms add a meaty texture, cremini provide an earthy flavor, and shiitake bring a deep, rich taste.

Q: Can I use canned pork instead of fresh pork chops?

No, I strongly advise against using canned pork for this recipe. Fresh pork chops are essential to achieve the right tenderness and flavor. If you can’t find fresh pork chops, consider substituting with boneless chicken breasts or thighs.

Q: How do I store leftover mushroom soup?

You can store leftover mushroom soup in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. When reheating, make sure to add some fresh herbs to maintain the flavors.

Q: Can I make this recipe vegetarian by substituting the pork with portobello mushrooms?

No, while portobello mushrooms are delicious, they won’t provide the same texture and flavor as actual pork chops. If you want to keep the dish meat-free, consider using tofu or tempeh instead.

Q: How do I serve this dish for a large crowd?

To serve this recipe for a crowd, simply multiply the ingredients accordingly. You can also consider setting up a buffet-style service where guests can serve themselves. Don’t forget to have plenty of crusty bread on hand for dipping into the savory mushroom soup!

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