butter frosting icing recipe

Written ByJenny Smyth Posted on
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The Best butter frosting icing recipe

I’ve been making this butter frosting icing recipe for years, and it’s always a hit with my family. My kids love helping me in the kitchen, and this recipe is one of their favorites. They enjoy getting their hands dirty and learning about the different ingredients and techniques involved.

I’m so glad I can share this recipe with you, so you can make it for your own family and friends. This icing is perfect for any occasion, whether it’s a birthday party, a holiday celebration, or just a Tuesday. It’s also great for everyday eating, like on pancakes or waffles.

Plus, it’s a healthier alternative to traditional frosting because it uses real butter instead of artificial preservatives. When I first started making this recipe, I was amazed at how easy it was to whip up and how delicious it turned out. Now, I make it all the time for special treats and snacks.

The best part is that it’s incredibly versatile – you can use it as a topping for cakes and cupcakes, or as a filling for cookies and pastries. I’ve even used it as a dip for fresh fruit like strawberries and bananas. My kids love dipping their favorite fruits in this creamy icing, and it makes snacking so much fun.

One thing that sets this recipe apart is the quality of the ingredients used. I only use the best real butter from local farms, which gives the icing an incredible flavor that’s hard to find in store-bought frostings. I also add a touch of vanilla extract for extra depth of flavor.

When you taste this icing, you’ll notice that it’s rich but not too sweet – just perfect for those who prefer a milder dessert taste.

Classic Butter Frosting Icing

4.8 from 1648 votes

This classic butter frosting icing recipe is perfect for cakes, cupcakes, and cookies. It is creamy, rich, and easy to make.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 12Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

Ingredients

1 cup unsalted butter, softened
3-4 cups powdered sugar
1/4 tsp salt
1 tsp vanilla extract
3-4 tbsp milk

👨‍🍳Directions

1In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy and smooth.
2This should take about 2 minutes.
3The butter should be pale and fluffy.
4Gradually add the powdered sugar to the butter, one cup at a time, mixing well after each addition.
5Start with 3 cups and add more if needed.
6The mixture will be thick and dry.
7Add the salt and vanilla extract to the bowl and mix until well combined.
8The mixture will be thick and crumbly.
9Add the milk, one tablespoon at a time, and mix on low speed until the frosting is smooth and spreadable.
10If the frosting is too thick, add more milk one teaspoon at a time.
11If the frosting is too thin, add more powdered sugar one tablespoon at a time.
12Once the frosting reaches your desired consistency, increase the mixer speed to medium and beat for an additional 3-5 minutes.
13The frosting should be light, fluffy, and smooth.
14You can test this by lifting the beater to see if it leaves a ribbon of frosting on the surface.
15If it does, the frosting is ready.

🔧Equipment

Mixing bowl
Hand mixer or stand mixer
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 100mg🌾Total Carbs: 33g🥦Dietary Fiber: 1g🍬Sugars: 32g🥩Protein: 1g

📝Notes

Tips: For a richer flavor, use European-style butter. You can also add food coloring to achieve your desired color. Store any leftover frosting in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

This butter frosting icing recipe is always a good idea for any occasion. It works well for family gatherings, birthday parties, or even a simple treat for the kids.

The rich, creamy texture and delicious taste make it a crowd-pleaser every time. It’s a recipe that you can rely on to impress your guests or simply enjoy with your loved ones.

It’s a versatile frosting that can be used on a variety of desserts, making it a staple in any baker’s repertoire.

❓ Frequently Asked Questions About Butter Frosting Icing

Q: What type of butter should I use?

This recipe works best with high-quality real butter from local farms or grass-fed cows.

Q: Can I make this icing ahead of time?

Sure! You can prepare the ingredients and store them in an airtight container until you’re ready to whip up the icing.

Q: How do I store leftover icing?

You can store leftover icing in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months.

Q: Can I use this icing as a cake filling?

This icing makes an amazing cake filling! Simply spread it between layers of cake or use it as a topping after baking.

Q: What if I don’t have vanilla extract?

No worries – you can omit the vanilla extract if you don’t have any on hand or prefer not to use it.

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