easy hamburger meat recipe

Written ByJenny Smyth Posted on
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The Best easy hamburger meat recipe

I’m so excited to share this easy hamburger meat recipe with you all. I’ve been making it for years, and it’s always a hit with my family. The best part is that it’s incredibly simple to prepare, and you can customize it to your taste with your favorite seasonings and toppings.

My kids love helping me mix the meat and shape the patties, and they’re always eager to be the first to try a new patty off the grill. I’ve served this recipe at countless family gatherings and barbecues, and it’s always a crowd-pleaser. Plus, it’s a great way to get some quality time with my kids in the kitchen, teaching them about cooking and nutrition.

And let’s be honest – who doesn’t love a good burger? This recipe is also super versatile – you can serve it on a bun with all the fixings, or use it as a topping for salads or soups. I like to think of this recipe as a blank canvas, waiting for your personal touches.

And the best part? It’s ridiculously easy to make ahead of time, so you can prep it in the morning and just toss it on the grill when dinner rolls around. My husband swears by this recipe – he says it’s the perfect combination of flavors and textures.

And I have to agree – every time we make this recipe, we’re all raving about how delicious it is. My kids even ask for seconds (and sometimes thirds!) , which is always a good sign in my book.

Easy Hamburger Meat

4.7 from 1396 votes

A simple and versatile recipe for perfectly seasoned hamburger meat. Use it for burgers, tacos, pasta sauces, or any dish that calls for ground beef.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Hamburger Meat

1 pound ground beef (80/20)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

👨‍🍳Directions

1Place a large skillet over medium-high heat and let it get hot for about 2 minutes.
2Add the ground beef to the skillet and break it apart with a spatula into large chunks.
3Cook the beef for 4 to 5 minutes without stirring, until the bottom is deeply browned.
4Then stir and continue cooking for another 3 to 4 minutes, breaking the meat into smaller pieces, until no pink remains.
5Reduce the heat to low and sprinkle the salt, black pepper, garlic powder, and onion powder evenly over the meat.
6Stir well to combine and cook for 1 more minute to meld the flavors.
7Remove the skillet from the heat.
8Use a slotted spoon to transfer the cooked hamburger meat to a plate lined with paper towels to drain excess fat, or leave the fat in the pan if desired for extra moisture.

🔧Equipment

Large skillet
Spatula
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 650mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 30g

📝Notes

For leaner meat, use 90/10 ground beef and add a tablespoon of olive oil to the skillet before cooking. This recipe works well for meal prep and can be stored in the refrigerator for up to 4 days.

Watch Video Of How Easy Hamburger Meat Works

This easy hamburger meat recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a quick weeknight meal.

And because it’s so easy to make ahead of time, you can prep it on busy mornings or afternoons when life gets crazy.

My kids love helping me mix the meat and shape the patties, and they’re always excited to see what toppings we’ll choose next time around.

❓ Frequently Asked Questions About Hamburger Meat

Q: What type of meat should I use for this recipe?

For this easy hamburger meat recipe, I recommend using ground beef that’s at least 80% lean. You can also mix in some ground pork or veal if you like – just be sure to adjust the cooking time accordingly.

Q: How do I store leftover hamburger meat?

You can store leftover hamburger meat in an airtight container in the fridge for up to 3 days. Simply reheat it in a pan or microwave before serving.

Q: Can I make this recipe in advance?

This recipe is perfect for making ahead of time – simply mix the meat and seasonings together, then refrigerate or freeze until you’re ready to cook.

Q: What are some good toppings for this recipe?

The beauty of this recipe is that you can customize it with your favorite toppings! Some popular options include shredded cheese, diced onions, sliced tomatoes, pickles, and even bacon bits.

Q: How do I cook the hamburger patties?

To cook the hamburger patties, preheat your grill or grill pan to medium-high heat. Form the meat into patties that are about 3/4 inch thick – don’t overwork the meat or they’ll become tough.

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