pork chop gravy recipe
The Best pork chop gravy recipe
I’m so excited to share with you my favorite pork chop gravy recipe that has been a staple in our household for years. This comforting dish is a perfect combination of flavors and textures that will leave you and your family feeling full and satisfied. The tender pork chops, the rich and savory gravy, and the fluffy mashed potatoes all come together to create a truly satisfying meal.
I remember growing up, my mother would make this recipe on special occasions like holidays and family gatherings, and it was always a crowd-pleaser. She would serve it with some crusty bread or over egg noodles, and it was always a hit. As I grew older, I started making this recipe myself, and it quickly became a staple in our household.
My kids love it when I make this for dinner, and it’s always a request on special occasions. The best part about this recipe is how easy it is to make. With just a few simple ingredients, you can have a delicious meal on the table in no time.
And the best part? It’s actually quite healthy! The pork chops are lean protein, the gravy is made with low-sodium broth, and the mashed potatoes are made with whole milk and butter.
So not only is this recipe delicious, but it’s also good for you too! I’ve made this recipe countless times over the years, and I’ve perfected it to the point where I can make it in my sleep. But even with all my practice, I still love making this recipe because it brings me back to my childhood and reminds me of all the happy memories we made around the dinner table.
And let’s be real – who doesn’t love a good comfort food every now and then? So if you’re looking for a new recipe to try out or want to add some variety to your meal rotation, give this pork chop gravy recipe a try! You won’t be disappointed.
Pork Chop Gravy
A rich and savory gravy made from pork chops, perfect for serving over mashed potatoes or rice. This recipe uses the drippings from cooked pork chops to create a flavorful sauce.
🥘Ingredients
For the Pork Chops
For the Gravy
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Pork Chop Gravy Works
This pork chop gravy recipe is perfect for any occasion – whether it’s a special holiday dinner or just a weeknight meal. The best part? It’s actually quite healthy too!
The lean protein from the pork chops paired with the low-sodium broth makes for a guilt-free meal that everyone will love. And don’t even get me started on how easy it is to make! Just throw everything in one pot and let it cook until done – voilà!
You’ll have a delicious meal on your hands that will satisfy even the pickiest eaters. And as an added bonus? It freezes beautifully so you can whip up individual portions whenever you need them.
❓ Frequently Asked Questions About Pork Chop Gravy
What type of pork chops are best for this recipe?
Pork loin or tenderloin work great for this recipe because they’re leaner than other cuts of meat and cook evenly.
Can I use any type of flour for the gravy?
No, you’ll want to use all-purpose flour because it will help thicken the gravy better than cake flour or self-raising flour.
How do I store leftover gravy?
You can store leftover gravy in an airtight container in the fridge for up to 3 days or freeze it for up to 3 months.
Can I make this recipe gluten-free?
Why does the gravy need to rest before serving?
The resting time allows the flour to thicken properly so that when you serve the gravy, it won’t be too runny.