chicken alfredo sauce recipe

Written ByJenny Smyth Posted on
chicken alfredo sauce recipe
Jump to Recipe Jump to Video Print Recipe

The Best chicken alfredo sauce recipe

I’m so excited to share this chicken alfredo sauce recipe with you all. I’ve been making this dish for years, and it’s always a crowd-pleaser.

My family loves it, and it’s perfect for any occasion. Whether it’s a weeknight dinner or a special event, this recipe is sure to impress.

The best part is that it’s incredibly easy to make and requires minimal ingredients. You can find the original recipe in Italian cuisine, where it’s known as fettuccine alfredo.

It’s been a staple in Italian restaurants for decades, and now you can make it at home with this simple recipe. The key to making a great chicken alfredo sauce is to use high-quality ingredients, such as fresh cream and real butter.

Don’t skimp on the quality of the ingredients, as it will make a big difference in the final product. I like to use boneless, skinless chicken breasts for this recipe, but you can also use thighs if you prefer.

Just be sure to cook the chicken until it’s fully cooked through before adding it to the sauce. Now, let’s get started on the recipe.

Chicken Alfredo Sauce

Chicken Alfredo Sauce

4.6 from 968 votes

Creamy and comforting chicken alfredo sauce that pairs perfectly with pasta. This recipe features tender chicken and a rich, velvety sauce made from scratch.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

12 oz fettuccine pasta

For the Sauce

1 cup unsalted butter
1 cup heavy cream
1 cup grated Parmesan cheese
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder

For the Chicken

1 lb boneless skinless chicken breasts
1 tsp salt
1 tsp black pepper
2 tbsp olive oil

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the fettuccine pasta and cook according to package instructions until al dente.
3Reserve 1 cup of pasta water before draining.
4While the pasta is cooking, season the chicken breasts with salt and black pepper on both sides.
5Heat olive oil in a large skillet over medium-high heat until shimmering.
6Add the chicken and cook for 6-7 minutes on each side until the internal temperature reaches 165°F and the juices run clear.
7Remove the chicken from the skillet and set it aside to rest.
8In the same skillet, reduce the heat to medium and add the butter.
9Melt the butter, stirring occasionally, until it begins to brown slightly and gives off a nutty aroma.
10Add the heavy cream, Parmesan cheese, salt, black pepper, garlic powder, and onion powder.
11Stir continuously until the cheese is fully melted and the sauce is smooth and creamy.
12If the sauce is too thick, thin it out with some reserved pasta water.
13Slice the chicken into thin strips.
14Add the cooked pasta and sliced chicken to the skillet with the sauce.
15Toss everything together until the pasta is well coated with the sauce.
16If needed, add more pasta water to adjust the consistency of the sauce.
17Serve the chicken alfredo sauce hot, garnished with additional grated Parmesan cheese and chopped fresh parsley if desired.
Enjoy immediately.

🔧Equipment

Large pot
Large skillet
Wooden spoon
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicy kick, add red pepper flakes to the sauce. You can also add vegetables like spinach or mushrooms to make it more nutritious.

Watch Video Of How Chicken Alfredo Sauce Works

This chicken alfredo sauce recipe is always a good idea for any occasion. It’s easy to make and requires minimal ingredients, making it perfect for busy weeknights or special events.

My family loves it, and I’m sure yours will too. One of the best things about this recipe is that it stores well in an airtight container in the refrigerator for up to 24 hours, making it easy to reheat and serve whenever needed.

❓ Frequently Asked Questions About Chicken Alfredo Sauce

Q: What type of pasta should I use for this recipe?

A: For this recipe, I recommend using fettuccine or linguine pasta. These long, flat noodles are perfect for coating with the creamy sauce.

Q: Can I make this recipe with gluten-free pasta?

A: Yes, you can make this recipe with gluten-free pasta. Just be sure to choose a brand that holds up well to the sauce.

Q: How do I prevent the sauce from becoming too thick?

A: To prevent the sauce from becoming too thick, be sure to stir in some extra cream or milk towards the end of cooking time.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time. Simply prepare the sauce and store it in an airtight container in the refrigerator for up to 24 hours.

Q: Is this recipe suitable for vegetarians?

A: This recipe is not suitable for vegetarians as it contains chicken. However, you can easily substitute in some sautéed vegetables or tofu for a vegetarian version.

Similar Posts