bbq ribs in the crock pot recipe

Written ByJenny Smyth Posted on
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The Best bbq ribs in the crock pot recipe

I’ve always been a fan of BBQ ribs, and when I discovered this crock pot recipe, I knew it was a game-changer. The slow-cooked meat just falls off the bone, and the flavors are rich and deep. I’ve made this recipe countless times for my family, and it’s always a hit.

My kids love helping me prepare the ingredients, and they get excited every time they see the tender ribs emerge from the crock pot. This recipe is perfect for any occasion – whether it’s a casual weeknight dinner or a special gathering with friends and family. And the best part?

It’s ridiculously easy to make. Just throw all the ingredients in the crock pot, set it, and forget it. By the time you’re ready to eat, you’ll have fall-off-the-bone tender ribs that are full of flavor.

I love that this recipe allows me to get ahead on meal prep without sacrificing flavor or texture. It’s a win-win for busy families like mine who want to enjoy delicious home-cooked meals without spending hours in the kitchen. The health benefits of this recipe are also a big plus – we’re talking lean protein, fiber-rich vegetables, and healthy fats all in one dish.

And let’s not forget about the convenience – just toss everything in the crock pot and let it do its magic while you’re busy with other things. Whether you’re planning a big gathering or just need a stress-free weeknight dinner solution, this BBQ ribs in the crock pot recipe is here to save the day.

Slow Cooker BBQ Ribs

4.6 from 1711 votes

Tender, fall-off-the-bone BBQ ribs cooked low and slow in the crock pot. Serve with your favorite barbecue sauce for a crowd-pleasing meal.

Prep Time20 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ribs

2 racks pork baby back ribs

Dry Rub

1 tbsp brown sugar
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp chili powder

For the Sauce

1 cup barbecue sauce
1/4 cup apple cider vinegar
1 tbsp Worcestershire sauce
1 tbsp honey

👨‍🍳Directions

1Remove the membrane from the back of the ribs.
2Place the ribs in the crock pot, meaty side up.
3In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and chili powder.
4Sprinkle the dry rub evenly over both sides of the ribs.
5Cover and cook on low for 6-8 hours, until the ribs are tender and the meat easily pulls away from the bone.
6In a separate bowl, mix barbecue sauce, apple cider vinegar, Worcestershire sauce, and honey.
7Stir well to combine.
8After 6-8 hours, remove the ribs from the crock pot and place them on a baking sheet lined with aluminum foil.
9Brush the sauce mixture evenly over both sides of the ribs.
10Return the ribs to the crock pot and cook on high for an additional 30 minutes, basting the ribs with the sauce every 10 minutes.
11This will ensure the sauce caramelizes and creates a sticky glaze.
12Remove the ribs from the crock pot and let them rest for 5-10 minutes before slicing.
13Slice the ribs between the bones and serve with additional barbecue sauce on the side.

🔧Equipment

Crock pot
Mixing bowl
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, you can add sliced onions and bell peppers to the crock pot while cooking the ribs.

This bbq ribs in the crock pot recipe is always a good idea for any occasion. It is easy to make, delicious, and perfect for a crowd. The ribs can be stored in the refrigerator for up to 5 days and reheated in the oven or microwave.

The ribs are also great for meal prepping. I often make a large batch and freeze the leftovers for later. I serve the ribs with a side of coleslaw and baked beans.

The combination of flavors is perfect and always a hit with my family and friends. You can also serve the ribs with a side of corn on the cob or a fresh salad. The possibilities are endless.

The ribs are always a hit, no matter the occasion. I love that this recipe is so versatile and can be adapted to suit any taste or preference. It is a great way to get a healthy, delicious meal on the table with minimal effort.

❓ Frequently Asked Questions About Slow Cooker BBQ Ribs

What is the origin of BBQ ribs?

BBQ ribs have their roots in traditional Southern American cuisine. The dish is believed to have originated in the Carolinas, where pit-cooking over low heat allowed for slow-cooked meats that were full of flavor.

Can I use pork shoulder instead of pork ribs?

No, you should not use pork shoulder for this recipe. Pork shoulder is much fattier than pork ribs and will not yield the same level of tenderness.

How long does it take to cook BBQ ribs in a crock pot?

Cooking time will depend on your crock pot’s temperature setting and your desired level of tenderness. Generally speaking, 8-10 hours on low or 4-6 hours on high should do the trick.

Can I make this recipe with beef instead of pork?

No, this recipe is specifically designed for pork ribs due to their unique flavor profile and texture.

How do I store leftover BBQ ribs?

You can store leftover BBQ ribs in an airtight container in the refrigerator for up to three days or freeze them for up to two months.

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