con carne chili recipe

Written ByJenny Smyth Posted on
con carne chili recipe
Jump to Recipe Jump to Video Print Recipe

The Best con carne chili recipe

I’ve been making this con carne chili recipe for years, and it’s always a hit with my family. It’s a hearty, comforting dish that’s perfect for a chilly evening or a special occasion.

The best part is that it’s incredibly easy to make and can be customized to suit your tastes. I love that it’s a one-pot wonder, meaning you can cook the ground beef, onions, garlic, and chili peppers all in one pot.

This makes cleanup a breeze and allows you to focus on the fun parts of cooking – like experimenting with new seasonings and spices! My kids adore this recipe because it’s so versatile – we can serve it over rice, with some crusty bread on the side, or even as a topping for baked potatoes.

And let’s not forget the health benefits: this recipe is packed with protein, fiber, and vitamins from the beans, tomatoes, and veggies. As an added bonus, it freezes beautifully, so we can enjoy it all year round.

Whether you’re in the mood for something spicy or mild, this con carne chili recipe is sure to become a staple in your household.

Classic Con Carne Chili

Classic Con Carne Chili

4.8 from 1789 votes

A hearty and flavorful con carne chili recipe with ground beef, beans, and spices. Perfect for a comforting meal on a cold day.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time60 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

1 lb ground beef
1 large onion, diced
1 large bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper
1 tbsp olive oil

For Garnish

Shredded cheese
Sour cream
Chopped green onions

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add the diced onion, bell pepper, and minced garlic.
3Sauté until the onions are translucent and the peppers are softened, about 5 minutes.
4Add the ground beef to the pot.
5Cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
6Drain excess fat if necessary.
7Stir in the kidney beans and diced tomatoes, including the juice.
8Add chili powder, ground cumin, paprika, salt, black pepper, dried oregano, garlic powder, onion powder, and cayenne pepper.
9Stir well to combine all ingredients.
10Reduce the heat to low, cover the pot, and let the chili simmer for 30 minutes, stirring occasionally.
11This allows the flavors to meld together and the chili to thicken.
12After 30 minutes, check the chili.
13It should have a thick consistency and the flavors should be well combined.
14If it’s too thick, add a little water to reach your desired consistency.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 55mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 7g🍬Sugars: 6g🥩Protein: 22g

📝Notes

Variations: You can add other vegetables like corn or zucchini for extra nutrition. For a spicier chili, increase the amount of cayenne pepper or add diced jalapeños.

Watch Video Of How Classic Con Carne Chili Works

This con carne chili recipe has been a staple in our household for years, and for good reason – it’s easy to make, packed with nutrients, and can be customized to suit any taste. We love serving it at family gatherings and potlucks because it’s always a crowd-pleaser.

One of my favorite things about this recipe is that it freezes beautifully, so we can enjoy it all year round. Simply thaw the leftovers and reheat them in the microwave or on the stovetop for a quick and delicious meal.

❓ Frequently Asked Questions About Con Carne Chili

Q: What is con carne chili?

Con carne chili is a type of chili that originated in Texas and features ground beef as its main ingredient.

Q: Can I use ground turkey or chicken instead of beef?

Yes, you can substitute ground turkey or chicken for the beef if you prefer.

Q: How long does this recipe take to prepare?

This recipe takes about 30 minutes to prepare and cook.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker – simply brown the meat and cook the onions before transferring everything to the slow cooker.

Q: Is this recipe gluten-free?

This recipe is gluten-free as long as you use gluten-free Worcestershire sauce.

Similar Posts