sweet baby carrots recipe

Written ByJenny Smyth Posted on
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The Best sweet baby carrots recipe

I’m so excited to share this sweet baby carrots recipe with you all.

As a busy mom of two, I’m always on the lookout for healthy and delicious meal ideas that my family will love.

This recipe is a game-changer for me because it’s not only tasty, but it’s also incredibly easy to make and can be customized to suit any occasion.

Whether you’re looking for a quick weeknight dinner or a special treat for a holiday gathering, this sweet baby carrots recipe is sure to please even the pickiest eaters.

My kids adore helping me in the kitchen, and this recipe is a great way to get them involved in cooking without feeling overwhelmed by complicated instructions or ingredients.

Honey Glazed Baby Carrots

4.7 from 1132 votes

Tender baby carrots are roasted with a sweet honey and butter glaze until caramelized. This simple side dish is perfect for holiday dinners or a quick weeknight vegetable.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Carrots

1 lb baby carrots, trimmed and peeled
2 tbsp unsalted butter
2 tbsp honey
1 tbsp brown sugar
1/4 tsp salt
1/8 tsp black pepper
1 tbsp fresh parsley, chopped (for garnish)

👨‍🍳Directions

1Place the baby carrots in a large skillet and add enough water to cover them by about 1/2 inch.
2Bring the water to a boil over high heat, then reduce the heat to medium and simmer for 5 minutes until the carrots are just tender when pierced with a fork.
3Drain the carrots and set them aside.
4In the same skillet, melt the butter over medium heat.
5Stir in the honey, brown sugar, salt, and pepper, and cook for 1 minute until the mixture is smooth and bubbling.
6Add the drained carrots back to the skillet and toss them to coat evenly with the glaze.
7Continue cooking the carrots over medium heat for 8 to 10 minutes, stirring occasionally, until the glaze thickens and the carrots are caramelized and glossy.
8The carrots should be fork-tender and the glaze should cling to them without being watery.
9Transfer the glazed carrots to a serving platter and garnish with fresh parsley before serving.

🔧Equipment

Large skillet or sauté pan
Measuring spoons
Chef’s knife
Cutting board
Serving platter

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 6g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 220mg🌾Total Carbs: 32g🥦Dietary Fiber: 4g🍬Sugars: 24g🥩Protein: 2g

📝Notes

For a richer flavor, substitute maple syrup for the honey. You can also add a pinch of cinnamon or nutmeg for a warm spice note. To save time, use pre-peeled baby carrots from the store.

Watch Video Of How Honey Glazed Baby Carrots Works

This sweet baby carrots recipe is a staple in my household because it’s so easy to make and customize.

Whether you’re serving it as a side dish or using it as a topping for salads or wraps, this recipe is sure to please even the pickiest eaters.

Plus, it’s packed with nutrients like fiber, vitamins A and K, and potassium that make it an excellent addition to a healthy diet.

❓ Frequently Asked Questions About Honey Glazed Baby Carrots

1. What is the best way to prepare baby carrots?

For this recipe, you’ll want to peel and chop the baby carrots into bite-sized pieces. You can also leave them whole if you prefer. Simply place them in a bowl and drizzle with olive oil, salt, and pepper.

2. Can I use regular carrots instead of baby carrots?

No, regular carrots are too large and would not cook evenly in this recipe. Baby carrots are specifically designed for cooking and have a tender skin that makes them perfect for this dish.

3. How long do I need to roast the baby carrots?

You’ll want to roast the baby carrots for about 20-25 minutes, or until they’re tender and lightly caramelized. Keep an eye on them after 15 minutes so they don’t overcook.

4. Can I add other spices or herbs to the baby carrots?

Absolutely! Feel free to add your favorite spices or herbs to give the baby carrots an extra boost of flavor. Some popular options include paprika, garlic powder, or chopped fresh parsley.

5. Are sweet baby carrots good for me?

This recipe is not only delicious but also nutritious! Baby carrots are rich in fiber, vitamins A and K, and potassium, making them an excellent addition to a healthy diet.

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