frosting without confectioners sugar recipe

Written ByJenny Smyth Posted on
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The Best frosting without confectioners sugar recipe

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Cream Cheese Frosting Without Confectioners Sugar

4.7 from 1794 votes

A rich and creamy frosting made without confectioners sugar, perfect for cakes and cupcakes. This recipe is a must-try for any occasion.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 8Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

Ingredients

16 oz (2 packages) cream cheese, softened
1/2 cup unsalted butter, softened
1 tsp vanilla extract
1/2 cup heavy cream

👨‍🍳Directions

1Place the softened cream cheese and butter in a large mixing bowl.
2Using an electric mixer, beat the cream cheese and butter together on medium speed until smooth and creamy.
3This should take about 2-3 minutes.
4The mixture should be light and fluffy, with no lumps remaining.
5Add the vanilla extract and heavy cream to the bowl.
6Continue beating on medium speed for another 2 minutes.
7The frosting should thicken slightly and become smooth and spreadable.
8If the frosting is too thick, add more heavy cream, one tablespoon at a time, until you reach the desired consistency.

🔧Equipment

Mixing bowl
Electric mixer
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 20g💛Saturated Fat: 13g❤️Cholesterol: 75mg🧂Sodium: 200mg🌾Total Carbs: 5g🥦Dietary Fiber: 0g🍬Sugars: 4g🥩Protein: 2g

📝Notes

Tips: Ensure that both the cream cheese and butter are at room temperature before beginning. This will make the mixing process much easier and result in a smoother frosting. For a tangier frosting, you can add a small amount of lemon juice or lemon zest.

This frosting without confectioners sugar recipe is always a good idea for any occasion. It’s perfect for family gatherings, holiday parties, or just a simple treat for the kids.

It’s easy to make, requires only a few simple ingredients, and is much healthier than traditional frosting. Plus, it tastes just as good, if not better, than store-bought or traditional frosting.

This recipe is a great way to enjoy a sweet treat without compromising on taste or health. It’s a great recipe to have in your back pocket for any occasion, and I highly recommend giving it a try.

It’s sure to become a family favorite in no time.

❓ Frequently Asked Questions About Cream Cheese Frosting Without Confectioners Sugar

Q: What is confectioners sugar?

Confectioners sugar is a type of granulated sugar that has been ground into an extremely fine powder.

Q: Can I substitute confectioners sugar with another type of sugar?

No, confectioners sugar has unique properties that cannot be replicated by other types of sugar.

Q: Why do you recommend using unsalted butter in this recipe?

Using unsalted butter allows you to control the amount of salt in your frosting.

Q: Can I make this frosting ahead of time?

This frosting can be made ahead of time but it must be refrigerated at least two hours before serving.

Q: Can I use different flavors like cocoa powder or nuts?

Yes! You can customize this frosting recipe by adding different flavors like cocoa powder or nuts.

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