banana moist cake recipe

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The Best banana moist cake recipe

I’m so excited to share this banana moist cake recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.

The story behind this recipe is that it was passed down from my grandmother, who got it from her mother. It’s a traditional recipe that’s been around for generations, and I’m happy to be able to share it with you today.

The first time I made this cake, I was amazed at how moist and delicious it turned out. I mean, who doesn’t love a good cake?

But what really sets this one apart is the way the bananas add natural sweetness without overpowering the other flavors. And let’s not forget the texture – it’s like a tender cloud in your mouth.

My kids love helping me mix the batter, and they always get excited when they get to lick the spoon afterwards. It’s become a fun tradition for us to make this cake together as a family.

We love serving it at gatherings and special occasions, but honestly, it’s just as good on a Tuesday night after dinner.

4.5 from 1391 votes

This banana moist cake is a delightful treat. It is soft, sweet, and packed with banana flavor.

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Prep Time15 mins

Cook Time50 mins

Resting Time0 mins

Total Time1 hour 5 mins

Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

3 ripe bananas, mashed

1 tsp vanilla extract

1/2 cup buttermilk

For the Frosting

1 cup powdered sugar

2 tbsp milk

1 tsp vanilla extract

1/2 cup butter, softened

👨‍🍳Directions

1Preheat oven to 350°F.

2Grease and flour a 9×9 inch baking pan.

3In a medium bowl, whisk together flour, baking soda, and salt.
Set aside.

4In a large bowl, cream together butter and sugar until light and fluffy.

5This should take about 2-3 minutes using an electric mixer.

6Beat in eggs, one at a time, mixing well after each addition.

7Stir in mashed bananas and vanilla extract until well combined.

8The mixture should be smooth and well incorporated.

9Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk.

10Begin and end with the dry ingredients.

11Mix just until combined.

12The batter should be thick and smooth.

13Pour the batter into the prepared baking pan.

14Spread it evenly with a spatula.

15Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

16The top should be golden brown and the edges should start to pull away from the sides of the pan.

17Allow the cake to cool completely in the pan on a wire rack.

18This should take about 1 hour.

19While the cake is cooling, prepare the frosting.

20In a medium bowl, beat together powdered sugar, milk, vanilla extract, and softened butter until smooth and creamy.

21This should take about 2-3 minutes using an electric mixer.

22Once the cake is completely cool, spread the frosting evenly over the top.

23Slice and serve.

🔧Equipment

Mixing bowl

Electric mixer

9×9 inch baking pan

Oven

Whisk

Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 350mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: For an extra moist cake, you can brush the top with a simple syrup made from equal parts sugar and water, heated until the sugar dissolves. Allow the cake to cool to room temperature before frosting.

This banana moist cake recipe is always a good idea for any occasion. It is easy to make, delicious, and healthy.

It is a great way to use up overripe bananas and it is a hit with family and friends. It is a classic recipe that never fails to impress.

It is perfect for family gatherings, potlucks, or just a quick dessert at home. It is a must-have recipe in your collection.

❓ Frequently Asked Questions About Banana Moist Cake

Q: What type of bananas should I use?

A: For this recipe, you’ll want to use ripe bananas – those nice ‘n’ brown on top with some dark spots visible inside.

Q: Can I substitute other types of fruit?

A: While bananas are essential here due to their natural sweetness & creamy texture; feel free experimenting w/other fruits like applesauce or pumpkin puree if desired!

Q: How do I store leftover banana cakes?

A: Place them in an air-tight container @ room temp overnight before refrigerating until morn.

Q: Can I make these ahead?

A: Yes – simply prepare batter as instructed then let rest @ room temp up to 2 hours b4 baking.

Q: What if my bananas aren’t ripe yet?

A: No worries – just leave ’em @ room temp w/peels intact until fully ripe.

banana moist cake recipe

The Best banana moist cake recipe