fast peanut butter cookie recipe

Written ByJenny Smyth Posted on
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The Best fast peanut butter cookie recipe

I’m so excited to share with you my favorite fast peanut butter cookie recipe that’s been a staple in our household for years. This recipe is a classic for a reason – it’s easy to make, requires minimal ingredients, and is perfect for any occasion.

Whether it’s a quick snack for the kids after school, a treat for my husband after a long day, or a dessert for our family gatherings, this recipe never fails to deliver. I love how the peanut butter flavor comes through in every bite, and the cookies are always soft and chewy on the inside, even when they’re fresh out of the oven.

One of the best parts about this recipe is that it’s incredibly easy to make. You can whip up a batch in no time, and it’s perfect for when you need something sweet and satisfying quickly.

My kids adore helping me in the kitchen, and this recipe is one of their favorites to assist with. They love getting their hands dirty and measuring out the ingredients, mixing everything together, and scooping out the dough onto the baking sheet.

It’s such a great way to spend quality time together as a family and create memories that will last a lifetime.

Fast Peanut Butter Cookies

4.8 from 1143 votes

These fast peanut butter cookies are a quick and easy treat. They are perfect for satisfying your sweet tooth in a pinch, and they are sure to be a hit with the whole family.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 12Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

Ingredients

1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
1 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3This will prevent the cookies from sticking and make cleanup easier.
4In a mixing bowl, combine the peanut butter and sugar.
5Mix well until the ingredients are fully incorporated and the mixture is smooth.
6This should take about 1-2 minutes with an electric mixer or 2-3 minutes by hand.
7Add the egg and vanilla extract to the peanut butter mixture.
8Stir until the egg is fully incorporated and the dough is smooth.
9The dough should be thick and sticky.
10Using a spoon, drop rounded portions of dough onto the prepared baking sheet.
11Space the cookies about 1 inch apart to allow for spreading during baking.
12Each cookie should be about 1 tablespoon of dough.
13Bake the cookies in the preheated oven for 10 minutes.
14The edges should be lightly golden and the tops should be set.
15Be careful not to overbake, as this can make the cookies dry and crumbly.
16Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
17This will help them firm up and make them easier to handle.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring cups
Measuring spoons
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 15g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 100mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 5g

📝Notes

Tips: For a fun twist, try adding chocolate chips or chopped nuts to the dough. You can also experiment with different types of peanut butter, such as crunchy or natural.

This fast peanut butter cookie recipe is always a good idea for any occasion. They are easy to make, delicious, and packed with healthy fats and protein.

I often make them for family gatherings, potlucks, or just as a treat for my kids after school. They are perfect for any time of day and can be enjoyed by people of all ages.

Plus, they freeze well, so you can always have a stash ready to go for last-minute guests or a quick pick-me-up.

❓ Frequently Asked Questions About Fast Peanut Butter Cookies

Q: Can I freeze individual cookies?

Sure! Simply place each cookie on a baking sheet lined with parchment paper and put them in the freezer until solid. Then transfer them into an airtight container or freezer bag for up to two months.

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