viral turkey breast recipe

Written ByJenny Smyth Posted on
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The Best viral turkey breast recipe

I’ve been making this viral turkey breast recipe for years, and it’s still a staple in my household. My family loves it, and I love how easy it is to prepare.

The recipe is from a friend who got it from her aunt, and it’s been passed down through generations. The key to this recipe is the marinade – it’s what makes the turkey so tender and flavorful.

I like to use a mixture of olive oil, herbs, and spices to give it that extra oomph. It’s perfect for any occasion, whether it’s a family gathering or just a quick weeknight dinner.

I’ve even served it at potlucks and everyone raves about it. Not only is it delicious, but it’s also super healthy – the turkey is lean protein, and the vegetables are packed with fiber and vitamins.

My kids love helping me prep the veggies, and they’re always excited to see what new ingredients we’re using. I like to serve it with some roasted vegetables on the side – it adds some nice texture and flavor contrast.

This recipe has become a staple in our household because of its ease of preparation and versatility.

Garlic Herb Butter Turkey Breast

4.8 from 1188 votes

This viral turkey breast recipe is juicy and full of flavor, with a crispy skin and tender meat. It’s perfect for a weeknight dinner or a special occasion, and it’s sure to impress your family and friends.

Prep Time15 mins
Cook Time75 mins
Resting Time0 mins
Total Time90 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Turkey

1 boneless, skin-on turkey breast (about 2 lbs)
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder

For the Garlic Herb Butter

1/2 cup unsalted butter, softened
4 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tbsp fresh parsley, chopped
1 tsp salt

👨‍🍳Directions

1Preheat your oven to 300°F.
2In a small bowl, combine softened butter, minced garlic, chopped rosemary, chopped thyme, chopped parsley, and salt to make the garlic herb butter.
Set aside.
3Pat the turkey breast dry with paper towels.
4This will help achieve crispy skin.
5Season both sides of the turkey with salt, black pepper, paprika, garlic powder, and onion powder.
6Make sure the seasoning is evenly distributed.
7Place the turkey breast, skin-side up, on a lined baking sheet.
8Spread the garlic herb butter evenly over the top of the turkey, making sure it is well coated.
9This will baste the turkey as it cooks, keeping it moist and flavorful.
10Place the baking sheet in the preheated oven.
11Roast the turkey breast at 300°F for 75 minutes, or until the internal temperature reaches 165°F.
12Use a meat thermometer to check the temperature in the thickest part of the breast.
13The skin should be golden brown and crispy when done.
14Remove the turkey from the oven and let it rest for 10-15 minutes before slicing.
15This allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful turkey breast.
16Slice the turkey against the grain and serve with your favorite sides.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 2g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 40g

📝Notes

Tips: For extra crispy skin, place the turkey breast on a wire rack set over a baking sheet. This allows the hot air to circulate around the turkey, promoting even cooking and crisping. You can also brush the turkey with additional garlic herb butter halfway through cooking for added flavor.

This viral turkey breast recipe is a fantastic choice for any occasion. It’s versatile, delicious, and packed with health benefits. Whether you’re cooking for a family gathering or a weeknight dinner, this recipe is sure to impress. The turkey breast is so tender and flavorful that it melts in your mouth.

I highly recommend trying it. The combination of flavors and the ease of preparation make it a go-to dish for any meal. It’s a recipe that I am proud to share and one that I know you will love. You can enjoy it with a variety of sides and it is perfect for meal prepping, making it a great option for busy families.

I love how versatile this recipe is and how it can be adapted to suit different tastes and preferences. It’s a recipe that will become a favorite in your home, just like it has in mine. The best part is that it’s a healthier option that everyone will enjoy. It’s a recipe that I am proud to share and one that I know you will love.

It’s a recipe that I am proud to share and one that I know you will love.

❓ Frequently Asked Questions About Garlic Herb Butter Turkey Breast

Q: What type of turkey breast should I use?

For this recipe, you can use either boneless or bone-in turkey breast. Boneless is easier to slice, but bone-in will give you more flavor from the marrow.

Q: Can I make this recipe in advance?

Yes, you can marinate the turkey up to 24 hours in advance. Just make sure to store it in the refrigerator at a temperature below 40°F.

Q: Do I need to use fresh herbs or can I use dried ones?

You can use either fresh or dried herbs – they’ll both work beautifully in this recipe.

Q: Can I grill the turkey instead of baking it?

Yes, you can grill the turkey if you prefer a smoky flavor. Just make sure your grill is preheated to medium-high heat before adding the turkey.

Q: Is this recipe suitable for vegetarians or vegans?

No, this recipe contains turkey breast which makes it unsuitable for vegetarians or vegans.

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