hawaiian roll cinnamon rolls recipe

Written ByJenny Smyth Posted on
hawaiian roll cinnamon rolls recipe
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The Best hawaiian roll cinnamon rolls recipe

I am so excited to share this Hawaiian roll cinnamon rolls recipe with you. I first discovered this recipe when I was a young mom, trying to find ways to make breakfast more exciting for my family.

The combination of sweet and savory flavors in these rolls is a perfect way to start the day. My kids loved helping me make them, and it became a special bonding time for us.

The best part is that they can be made ahead of time and reheated, making it a great option for busy mornings or even as a snack for after-school activities. The key to making these rolls is using the right type of dough, which is where the Hawaiian roll comes in.

It has a slightly sweet flavor that pairs perfectly with the cinnamon and sugar in the filling. I’ve made this recipe countless times, and it never fails to impress my family and friends.

Whether you’re looking for a special occasion breakfast or just a quick and easy meal, these Hawaiian roll cinnamon rolls are a game-changer. They’re also relatively healthy compared to other sweet breakfast options, thanks to the use of whole wheat flour and natural sweeteners like honey.

My family loves them so much that we’ve even started making them for dinner on occasion! They’re perfect served warm with a cup of coffee or as a fun twist on traditional cinnamon rolls at parties or potlucks.

Hawaiian Roll Cinnamon Rolls

Hawaiian Roll Cinnamon Rolls

4.8 from 1745 votes

Soft, sweet Hawaiian rolls are transformed into a decadent cinnamon roll with a gooey brown sugar filling and a creamy cream cheese glaze. This easy recipe uses store-bought rolls for a quick and delicious breakfast or dessert.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Rolls

12 Hawaiian sweet rolls (such as King’s Hawaiian)
1/2 cup unsalted butter, softened
1/2 cup packed light brown sugar
2 tablespoons ground cinnamon

For the Cream Cheese Glaze

4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract
2-3 tablespoons milk

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Lightly grease a 9×13-inch baking dish with non-stick spray.
3In a small bowl, combine the softened butter, brown sugar, and cinnamon.
4Stir until the mixture forms a smooth, spreadable paste.
5Without separating the rolls, place the entire sheet of 12 Hawaiian rolls into the prepared baking dish.
6Using a serrated knife, carefully cut the connected rolls in half horizontally, creating a top and bottom layer.
7Spread the cinnamon butter mixture evenly over the cut side of the bottom layer of rolls.
8Place the top layer of rolls back on top, cut side down, pressing gently to adhere.
9Bake the rolls for 18 to 20 minutes, until they are golden brown and the filling is bubbly.
10The internal temperature should reach 190°F (88°C) for a fully heated center.
11While the rolls bake, prepare the glaze.
12In a medium bowl, beat the cream cheese and butter with an electric mixer until smooth.
13Gradually add the powdered sugar and vanilla, beating until combined.
14Add milk one tablespoon at a time until the glaze reaches a pourable consistency.
15Remove the baked rolls from the oven and let them cool in the pan for 5 minutes.
16Drizzle the cream cheese glaze generously over the warm rolls and serve immediately.

🔧Equipment

9×13-inch baking dish
Small bowl
Electric mixer or whisk
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 50mg🧂Sodium: 320mg🌾Total Carbs: 52g🥦Dietary Fiber: 2g🍬Sugars: 32g🥩Protein: 5g

📝Notes

For a richer flavor, toast the rolls under the broiler for 1-2 minutes before adding the glaze. You can also add chopped pecans or walnuts to the filling for extra crunch.

Watch Video Of How Hawaiian Roll Cinnamon Rolls Works

These Hawaiian roll cinnamon rolls are always a hit with my family, whether we’re serving them as a special occasion breakfast or just as a quick snack on-the-go. One of my favorite things about this recipe is how versatile it is – we’ve served them at holiday gatherings, potlucks, and even just as an everyday breakfast treat.

The best part? They’re incredibly easy to make ahead of time and store in an airtight container for up to 3 days before reheating whenever needed.

❓ Frequently Asked Questions About Hawaiian Roll Cinnamon Rolls

1. What is the difference between Hawaiian rolls and regular dinner rolls?

In short, Hawaiian rolls have a sweeter flavor profile due to the addition of sugar in the dough. This sweetness pairs perfectly with the cinnamon and sugar in the filling, creating a delicious contrast of flavors.

2. Can I use regular dinner rolls instead of Hawaiian rolls?

While you can use regular dinner rolls as a substitute, keep in mind that they will have a different flavor profile than Hawaiian rolls. If you want to replicate the exact taste and texture of this recipe, it’s best to use Hawaiian rolls or make your own from scratch using whole wheat flour and natural sweeteners like honey.

3. How long do I need to let the dough rise?

The dough should be allowed to rise for about 1 hour, or until it has doubled in size. This step is crucial in developing the gluten in the dough, which will give your cinnamon rolls their signature texture and fluffiness.

4. Can I make these cinnamon rolls ahead of time and store them in the fridge overnight?

Yes, you can make these cinnamon rolls ahead of time and store them in an airtight container in the fridge overnight. Simply allow them to come to room temperature before reheating them in the oven or microwave.

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