low sugar rhubarb recipe

Written ByJenny Smyth Posted on
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The Best low sugar rhubarb recipe

I’m so excited to share this low sugar rhubarb recipe with you all. Rhubarb is a favorite of mine, and I’ve been making this recipe for years. It’s perfect for springtime, when the rhubarb is in season.

My family loves it, and it’s always a hit at family gatherings. The best part? It’s so easy to make and requires minimal sugar.

I like to serve it warm with a dollop of whipped cream or vanilla ice cream. The tartness of the rhubarb pairs perfectly with the sweetness of the cream. My kids love helping me pick out the ripest stalks at the farmer’s market, and we always have so much fun making this recipe together.

We like to use fresh rhubarb for the best flavor, but frozen will do in a pinch. The key to this recipe is using a combination of sugar and honey to balance out the tartness of the rhubarb. I also like to add a splash of lemon juice for extra brightness.

It’s really versatile, too – you can serve it as a side dish, or use it as a topping for yogurt or oatmeal.

Low Sugar Rhubarb Crisp

4.5 from 735 votes

A delightful, low sugar rhubarb crisp with a crispy oat topping. Perfect for a healthier dessert or snack.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Rhubarb Filling

4 cups chopped rhubarb
1/4 cup honey
1 tsp vanilla extract
1 tbsp cornstarch
1 tbsp water

For the Crisp Topping

1 cup rolled oats
1/2 cup almond flour
1/4 cup chopped nuts
1/4 cup honey
2 tbsp coconut oil

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large mixing bowl, combine chopped rhubarb, honey, and vanilla extract.
3Mix well until rhubarb is evenly coated.
4In a small bowl, mix cornstarch with water until smooth.
5Add this mixture to the rhubarb and stir well.
6Transfer the rhubarb mixture to a baking dish and spread it out evenly.
7In another mixing bowl, combine oats, almond flour, and chopped nuts.
8Add honey and coconut oil to the dry ingredients and mix until the oats are evenly coated and the mixture resembles coarse crumbs.
9Sprinkle the crisp topping evenly over the rhubarb filling.
10Place the baking dish in the preheated oven and bake for 25-30 minutes.
11The topping should be golden brown and the rhubarb should be bubbling around the edges when done.
12Remove from the oven and let it cool for 5-10 minutes before serving.
13This allows the crisp topping to set slightly and makes it easier to serve.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 0mg🧂Sodium: 50mg🌾Total Carbs: 50g🥦Dietary Fiber: 7g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: You can substitute apples or pears for a portion of the rhubarb for added sweetness and flavor.

This low sugar rhubarb recipe has been a staple in our household for years. We love it because it’s so easy to make and requires minimal sugar.

It’s perfect for family gatherings or special occasions, and we always have leftovers because everyone loves it so much. The best part?

It’s actually pretty good for you too – the fiber from the rhubarb helps keep your digestive system running smoothly.

❓ Frequently Asked Questions About Low Sugar Rhubarb Crisp

Q: What is rhubarb?

Rhubarb is a type of vegetable that is often used in sweet dishes like pies and tarts.

Q: Can I use frozen rhubarb?

Yes, you can use frozen rhubarb as a substitute for fresh.

Q: How do I know when my rhubarb is ripe?

The best way to check is by tasting it – if it tastes sweet and slightly tart, it’s ready to use.

Q: Can I make this recipe in advance?

You can prepare the filling up to 24 hours in advance and refrigerate it until you’re ready to assemble the pie.

Q: Is this recipe suitable for vegans?

No, this recipe contains honey which is not vegan-friendly.

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