campbells green bean recipe

The Best campbells green bean recipe

Campbell’s Green Bean Casserole is a classic American recipe that has been a staple in many households for generations. I remember my mother making it for family gatherings and special occasions, and now I make it for my own kids.

The dish is a perfect combination of tender green beans, flavorful canned soup, and crispy fried onions on top. It’s a simple yet satisfying meal that can be made in under an hour, making it ideal for busy weeknights or holidays when you need to feed a crowd.

The best part about this recipe is how easy it is to customize – you can add your favorite meats, spices, or herbs to give it a personal touch. My kids love helping me assemble the casserole, and they always ask for seconds (or thirds!)

when we serve it up. As a busy mom, I appreciate how quickly this recipe comes together and how well it freezes for future meals.

The health benefits of green beans are well-documented, and by using low-sodium soup and minimal added salt, you can feel good about serving this dish to your loved ones. In fact, I often serve it as a side dish at potlucks or family gatherings because it’s so easy to transport and reheat.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Campbell’s Green Bean Casserole Works

I’ve served Campbell’s Green Bean Casserole at countless family gatherings, potlucks, and even holiday meals over the years. It never fails to impress with its comforting flavors and textures.

For an added touch, consider serving it with crusty bread or over rice for a more filling meal. When storing leftovers, be sure to keep them in an airtight container in the refrigerator for up to three days or freeze for later use.

❓ Frequently Asked Questions About Campbell’s Green Bean Casserole

Q: What is the origin of Campbell’s Green Bean Casserole?

A: This iconic recipe was created by Campbell’s Soup Company in the 1950s as part of their ‘Kitchen Kupboard’ series. It was designed to be a quick and easy meal that could be made with minimal ingredients. Over time, it has become a beloved classic across the United States.

Q: Can I use fresh green beans instead of canned?

A: While fresh green beans are certainly an option, they will change the flavor and texture of the dish significantly. Canned green beans provide a more consistent taste and texture that pairs well with the creamy soup sauce.

Q: How do I store leftovers?

A: Leftover casserole can be stored in an airtight container in the refrigerator for up to three days or frozen for up to two months. When reheating, make sure the casserole is steaming hot before serving.

Q: Can I make this recipe without canned soup?

A: While Campbell’s condensed cream of mushroom soup is an integral part of this recipe, you can substitute with other similar soups or even make your own cream sauce from scratch if you prefer.

Q: Is this recipe suitable for vegetarians?

A: Yes, this recipe is vegetarian-friendly as long as you use vegetarian-friendly options like vegetable broth instead of chicken broth.

Q: Can I make this recipe ahead of time?

A: You can prepare the casserole up until adding the fried onions on top. Then refrigerate or freeze until ready to bake – just make sure to adjust cooking time accordingly.