string beans bacon onion recipe

Written ByJenny Smyth Posted on
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The Best string beans bacon onion recipe

I’ve been making this string beans bacon onion recipe for years, and it’s still a family favorite. It’s a classic American dish that’s easy to make and packed with flavor.

The combination of tender green beans, crispy bacon, and caramelized onions is a match made in heaven. I love serving it as a side dish for weeknight meals or special occasions like holidays and potlucks.

My kids adore helping me cook the beans and onions, and they always get excited when they see the finished dish on the table. One of the best things about this recipe is how versatile it is – you can serve it hot or cold, making it perfect for a quick weeknight meal or a buffet-style gathering.

Plus, the health benefits of green beans are well-documented, making this dish a great choice for families looking to eat more nutritious meals. The smoky flavor of the bacon adds a depth of flavor that complements the beans perfectly.

I’ve tried making this recipe with different types of bacon, but nothing beats the classic pork belly for its rich flavor and satisfying crunch. I’ve also experimented with adding other ingredients like garlic and herbs to give the dish an extra boost of flavor.

But at its core, this recipe is all about simple, delicious ingredients coming together in harmony.

Sauteed String Beans with Bacon and Onion

4.6 from 923 votes

This classic side dish combines tender string beans with crispy bacon and caramelized onions for a flavorful and satisfying meal. It’s a perfect complement to any main course.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Ingredients

1 lb string beans, trimmed
4 slices bacon, diced
1 medium onion, thinly sliced
2 cloves garlic, minced
2 tbsp butter
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1Heat a large skillet over medium heat.
2Add the diced bacon and cook until crispy and golden brown, about 5-7 minutes.
3Use tongs to remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain excess fat.
4In the same skillet with the bacon grease, add the sliced onions.
5Cook over medium heat, stirring occasionally, until the onions are softened and lightly caramelized, about 5-7 minutes.
6The onions will become translucent and slightly golden.
7Add the minced garlic to the skillet and cook for an additional 1 minute, stirring frequently to prevent burning.
8The garlic should become fragrant.
9Add the trimmed string beans to the skillet.
10Stir to combine with the onions and garlic.
11Cook for 5 minutes, stirring occasionally, until the beans are tender and bright green.
12Add the butter, salt, and black pepper to the skillet.
13Stir to coat the beans evenly.
14Cook for an additional 2-3 minutes, until the beans are well coated and the butter is melted.
15Return the cooked bacon to the skillet and stir to combine with the beans.
16Add olive oil and stir well.
17Taste and adjust seasoning if necessary.
18Cook for an additional 1-2 minutes, until everything is heated through and well combined.
19The string beans should be tender and the bacon should be crispy.

🔧Equipment

Large skillet
Tongs
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 900mg🌾Total Carbs: 15g🥦Dietary Fiber: 5g🍬Sugars: 5g🥩Protein: 10g

📝Notes

Tips: For added flavor, you can sprinkle some red pepper flakes. Serve immediately while hot.

This string beans bacon onion recipe is one of my go-to dishes for family gatherings and weeknight meals alike. Not only does it taste amazing, but it’s also ridiculously easy to make – just chop some onions, cook some green beans, and crumble in some crispy bacon.

And let’s not forget about the health benefits – green beans are packed with vitamins A and K, while the onions add a boost of antioxidants to this dish. To serve leftovers, try reheating them in the oven with some additional butter or cream until they’re hot and bubbly – trust me when I say your family will love it!

❓ Frequently Asked Questions About Sauteed String Beans with Bacon and Onion

Q: What type of bacon is best to use in this recipe?

The best type of bacon to use in this recipe is thick-cut, smoked pork belly. This type of bacon has a rich, savory flavor that complements the green beans perfectly.

Q: Can I use frozen green beans instead of fresh?

While you can use frozen green beans as a substitute, fresh green beans will always yield better results. Fresh green beans have a brighter color and more delicate texture than frozen ones.

Q: How long should I cook the onions until they’re caramelized?

The key to caramelizing onions is cooking them slowly over low heat until they’re dark golden brown and sweetly fragrant. This can take anywhere from 20 to 30 minutes, depending on the heat level and thickness of your onions.

Q: Can I add other ingredients to this recipe?

This recipe is incredibly versatile, so feel free to add your favorite ingredients to make it your own! Some ideas include garlic, herbs like thyme or rosemary, or even diced ham or chicken for added protein.

Q: How do I store leftover string beans bacon onion recipe?

To store leftover string beans bacon onion recipe, let it cool completely before refrigerating it in an airtight container. You can also freeze cooked string beans for up to 3 months – simply thaw them in the fridge when you’re ready to reheat.

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