stove top short rib recipe

Written ByJenny Smyth Posted on
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The Best stove top short rib recipe

I’m so excited to share this stove top short rib recipe with you all! I’ve been making it for years, and it’s always a hit with my family.

The rich flavor of the short ribs, slow-cooked in a mixture of beef broth and red wine, is just incredible. It’s a dish that’s perfect for a special occasion or just a cozy night in with the family.

My kids love it when I serve it with mashed potatoes or egg noodles, and I love how easy it is to make. The key to this recipe is letting the short ribs cook slowly over low heat, so the meat falls off the bone and the flavors really meld together.

It’s a technique that’s worth mastering, trust me! I’ve also found that this recipe is great for using up leftover beef broth or wine – just add some diced veggies and herbs to make it feel like a new dish.

My mom used to make something similar when I was growing up, but I like this version even better. It’s one of those recipes that tastes better the next day, so be sure to make it ahead of time if you can.

Stove Top Short Ribs with Red Wine Sauce

4.9 from 526 votes

Tender and flavorful short ribs cooked on the stove top with a rich red wine sauce. This dish is perfect for a hearty meal and pairs well with mashed potatoes or egg noodles.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Short Ribs

2 lbs beef short ribs
2 tbsp vegetable oil
1 tsp salt
1 tsp black pepper

Aromatics

1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, minced

For the Sauce

2 cups red wine
2 cups beef broth
2 tbsp tomato paste
1 tbsp balsamic vinegar
1 tsp dried thyme
1 tsp dried rosemary

👨‍🍳Directions

1Season short ribs with salt and black pepper.
2Heat vegetable oil in a large Dutch oven over medium-high heat until hot.
3Add short ribs and sear on all sides until browned, about 5-7 minutes per side.
4Remove short ribs from pot and set aside.
5In the same pot, add onion, carrots, and celery.
6Cook over medium heat until vegetables are softened, about 5-7 minutes.
7Add garlic and cook for an additional 1 minute until fragrant.
8Pour in red wine, scraping the bottom of the pot to deglaze and release any browned bits.
9Cook until wine has reduced by half, about 5-7 minutes.
10Stir in beef broth, tomato paste, balsamic vinegar, thyme, and rosemary.
11Return short ribs to the pot, submerging them in the liquid.
12Bring to a boil, then reduce heat to low, cover, and let simmer for 2 to 2.
5 hours, until meat is tender and easily pulls apart with a fork.
13Once done, remove short ribs from the pot and set aside.
14Strain the sauce through a fine-mesh sieve into a separate bowl, pressing down on the solids to extract as much liquid as possible.
Discard solids.
15Return sauce to the pot and bring to a boil over medium-high heat.
16Cook until sauce has thickened slightly, about 5-7 minutes.
17Taste and adjust seasoning if needed.
18Slice short ribs against the grain and serve with the red wine sauce spooned over the top.
19Garnish with fresh parsley if desired.

🔧Equipment

Large Dutch oven or heavy-bottomed pot with lid
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 9g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: For even more flavor, let the short ribs marinate in the red wine mixture overnight before cooking. You can also add potatoes or other root vegetables to the pot during the last hour of cooking for a complete meal.

This stove top short rib recipe is one of my favorites because it’s so easy to make and always impresses my family.

Plus, it’s a great way to use up leftover beef broth or wine – just add some diced veggies and herbs to make it feel like a new dish.

Whether you’re serving it for a special occasion or just a cozy night in with the family, this recipe is sure to be a hit.

❓ Frequently Asked Questions About Stove Top Short Ribs with Red Wine Sauce

Q: What type of short ribs should I use?

I prefer to use beef short ribs for this recipe, but you can also use pork or lamb if you prefer.

Q: Can I make this recipe in a slow cooker?

Yes, you can definitely make this recipe in a slow cooker! Simply brown the short ribs and cook them in the slow cooker on low for 8-10 hours.

Q: How do I serve these short ribs?

Serve them with your favorite sides, such as mashed potatoes, egg noodles, or roasted vegetables.

Q: Can I freeze these short ribs?

Yes, you can freeze these short ribs after they’ve cooled completely. Simply thaw them overnight in the fridge before reheating.

Q: What’s the best way to reheat these short ribs?

I recommend reheating them in a saucepan with some additional beef broth or wine until they’re nice and hot.

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