red lobster shrimp recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best red lobster shrimp recipe

I’m so excited to share with you one of our family’s favorite recipes – Red Lobster Shrimp. This dish is a staple in our household, and for good reason.

It’s easy to make, packed with flavor, and perfect for any occasion. Whether we’re having a big family gathering or just a quiet night at home, this recipe never fails to impress.

I remember the first time I made it, my kids were skeptical at first, but after one bite, they were hooked. Now, it’s a regular in our meal rotation.

One of the best things about this recipe is that it’s incredibly versatile. You can serve it as an appetizer, main course, or even as a snack.

The key to making it truly special is using high-quality ingredients and paying attention to the cooking technique. I’ve found that by using fresh shrimp and a combination of herbs and spices, the flavors really come alive.

Of course, the secret ingredient is love – but that’s true for any dish you make with care and attention.

Red Lobster Style Shrimp

4.9 from 1074 votes

A delightful dish featuring succulent shrimp in a rich, buttery garlic sauce. Served with a side of cheesy biscuits.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Shrimp

1 lb medium shrimp, peeled and deveined
1/2 cup unsalted butter
2 tbsp olive oil
4 cloves garlic, minced
1 tsp paprika
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp cayenne pepper (optional)

For the Cheesy Biscuits

2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1/2 tsp black pepper
1/2 cup cold unsalted butter, cubed
1 cup shredded cheddar cheese
3/4 cup milk

👨‍🍳Directions

1Preheat oven to 400°F.
2In a mixing bowl, combine flour, baking powder, salt, and black pepper.
3Add cubed butter and mix until the mixture resembles coarse crumbs.
4Stir in shredded cheese and milk until a dough forms.
5Turn the dough out onto a lightly floured surface and knead gently.
6Roll out the dough to about 1/2-inch thickness and cut into biscuit shapes.
7Place the biscuits on a baking sheet lined with parchment paper.
8Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
9While the biscuits are baking, heat olive oil in a large skillet over medium heat.
10Add minced garlic and sauté for 1-2 minutes, until fragrant and lightly golden.
11Add shrimp to the skillet and cook for 2-3 minutes, until they turn pink and opaque.
12Stir in butter, paprika, oregano, salt, black pepper, and cayenne pepper (if using).
13Cook for an additional 2-3 minutes, stirring frequently, until the butter is melted and the shrimp are well coated in the sauce.
14The sauce should be thick and bubbly.
15Serve the shrimp hot, with the cheesy biscuits on the side.
16Garnish with fresh parsley if desired.
17Enjoy your Red Lobster style shrimp at home.

🔧Equipment

Large skillet
Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 12g❤️Cholesterol: 195mg🧂Sodium: 1200mg🌾Total Carbs: 29g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 18g

📝Notes

Tips: Ensure the shrimp are cooked through but not overcooked to avoid a rubbery texture. For a spicier dish, add more cayenne pepper to taste.

Watch Video Of How Red Lobster Style Shrimp Works

This Red Lobster Shrimp recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick and easy meal solution for your family.

One of the reasons we love this recipe so much is that it’s incredibly easy to make ahead of time and store in the fridge or freezer for later use.

❓ Frequently Asked Questions About Red Lobster Style Shrimp

Q: What type of shrimp should I use for this recipe?

For this recipe, you’ll want to use large shrimp with shells on. You can find them at most seafood markets or well-stocked grocery stores.

Q: Can I use frozen shrimp instead of fresh?

While frozen shrimp can be a convenient option, I highly recommend using fresh if possible. Fresh shrimp have a much better texture and flavor than frozen.

Q: How do I prevent the shrimp from overcooking?

To prevent the shrimp from overcooking, be sure to not overcrowd the pan when cooking them. Cook them in batches if necessary, and don’t stir them too much while they’re cooking.

Q: Can I make this recipe ahead of time?

This recipe can be made ahead of time up to 24 hours in advance. Simply reheat it in the oven or on the stovetop before serving.

Q: What’s the best way to reheat this recipe?

The best way to reheat this recipe is by baking it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

Similar Posts