campbells chicken and dumplings recipe

The Best campbells chicken and dumplings recipe

I’m so excited to share my favorite Campbells Chicken and Dumplings recipe with you. This classic comfort food dish has been a staple in our household for years, and for good reason.

The combination of tender chicken, fluffy dumplings, and savory broth is a match made in heaven. I remember growing up, my mom would make this for me whenever I was feeling under the weather or just needed a warm hug in a bowl.

She’d let me help her in the kitchen, and I’d love watching the way the noodles would swell up as they cooked. To this day, the smell of chicken and dumplings cooking on the stovetop takes me right back to those cozy afternoons spent with my mom.

As an adult, I’ve continued to make this recipe for my own family, and it’s become a go-to meal for whenever we need a pick-me-up or just want something easy and delicious. My kids adore helping me make it too – they love watching the noodles cook and stirring the pot.

It’s become a fun family activity that we all look forward to every time we make it.

Campbell’s Chicken and Dumplings

4.7 from 819 votes

A comforting classic that combines tender chicken and fluffy dumplings in a rich, creamy sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 lb boneless skinless chicken breasts
1 can (10.5 oz) condensed cream of chicken soup
1 can (10.5 oz) condensed cream of mushroom soup
1 cup chicken broth
1 cup milk
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp onion powder

For the Dumplings

2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1/2 tsp black pepper
1 tsp dried parsley
1/2 cup milk
2 tbsp butter, melted

For the Sauce

1 cup tomato sauce
2 cloves garlic
1 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add garlic and saute until fragrant, about 1 minute.
3Add chicken breasts to the pot and cook until browned on both sides, about 5 minutes per side.
4Remove chicken from pot and set aside.
5In the same pot, add cream of chicken soup, cream of mushroom soup, chicken broth, milk, salt, black pepper, paprika, and onion powder.
6Stir well to combine and bring to a simmer over medium heat.
7While the sauce is simmering, prepare the dumplings.
8In a mixing bowl, combine flour, baking powder, salt, black pepper, and dried parsley.
9Add milk and melted butter, stirring until a dough forms.
10Cut the chicken into bite-sized pieces and return it to the pot with the sauce.
11Stir to combine.
12Drop spoonfuls of the dumpling dough into the pot, ensuring they are evenly distributed.
13Cover the pot and let it simmer for 10 minutes, or until the dumplings are cooked through and fluffy.
14Serve the chicken and dumplings hot, garnished with fresh parsley if desired.

🔧Equipment

Large pot
Mixing bowl
Whisk
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Campbell’s Chicken and Dumplings Works

I’ve found that this recipe works beautifully for both everyday meals and special occasions like holidays or family gatherings. One of my favorite things about it is how easy it is to scale up or down depending on how many people you’re serving – whether that’s just one person or a whole crowd!

When storing leftovers, I recommend letting them cool completely before transferring them to an airtight container in the fridge – this will help prevent bacterial growth and keep your food fresh longer. When reheating, simply place your leftovers back on the stovetop over low heat until warmed through – then serve hot with some crusty bread on the side if you’d like!

❓ Frequently Asked Questions About Campbell’s Chicken and Dumplings

Q: What is Campbells Chicken and Dumplings?

Campbells Chicken and Dumplings is a classic comfort food dish made with chicken, noodles, and a savory broth. It’s a simple yet satisfying meal that’s perfect for when you’re feeling under the weather or just need something easy to eat.

Q: How do I make Campbells Chicken and Dumplings?

To make Campbells Chicken and Dumplings, you’ll need some basic ingredients like chicken breast or thighs, noodles (such as egg noodles or small pasta shapes), chicken broth, and seasonings like salt, pepper, and herbs like thyme or rosemary. Simply sauté the chicken in a pan until it’s browned, then add in your noodles and broth – letting everything simmer together until the noodles are cooked through.

Q: Can I customize this recipe?

Of course! One of the best things about Campbells Chicken and Dumplings is how easily you can customize it to suit your tastes. Want to add some extra veggies? Throw in some diced carrots or celery along with your noodles. Want to spice it up? Add some red pepper flakes or sriracha for an extra kick.

Q: Is this recipe healthy?

While traditional recipes can be high in sodium and fat, there are ways to make Campbells Chicken and Dumplings healthier. Try using low-sodium broth and reducing the amount of added fat by using leaner meats or cooking methods like steaming instead of frying.

Q: Can I store leftovers?

Yes! One of the best things about Campbells Chicken and Dumplings is how well it reheats – making it perfect for meal prep or storing leftovers for later. Just be sure to label your containers clearly so you know what’s inside!

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