top rated apple pie moonshine recipe

Written ByJenny Smyth Posted on
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The Best top rated apple pie moonshine recipe

This top-rated apple pie moonshine recipe has been a staple in our household for years. I first discovered it when I was looking for a unique drink to serve at a family gathering.

The combination of the sweet apple pie flavor and the kick of moonshine is a match made in heaven. My kids love helping me prepare the ingredients, and my husband enjoys the process of infusing the moonshine with the flavors of cinnamon, nutmeg, and allspice.

As for me, I appreciate the simplicity of this recipe and how easy it is to make. The best part?

It’s a perfect blend of sweet and strong that’s sure to please even the pickiest of drinkers. Whether you’re hosting a party or just want a relaxing evening at home, this recipe is sure to hit the spot.

Apple Pie Moonshine

4.7 from 1747 votes

A delightful blend of apple pie filling and moonshine, perfect for a warm and comforting drink or dessert topping. This recipe combines the flavors of a classic apple pie with a kick of moonshine.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Apple Pie Filling

4 apples, peeled and sliced
1/2 cup sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1 tbsp lemon juice

For the Moonshine Mixture

1 cup apple pie moonshine
1/2 cup water
1/4 cup brown sugar

For Garnish

whipped cream
cinnamon stick

👨‍🍳Directions

1In a saucepan, combine sliced apples, sugar, cinnamon, nutmeg, and lemon juice.
2Cook over medium heat, stirring occasionally, until the apples are soft and the mixture is bubbly.
3This should take about 15-20 minutes.
4The apples should be very tender and the mixture should thicken slightly.
5In a mixing bowl, combine apple pie moonshine, water, and brown sugar.
6Stir until the sugar is fully dissolved.
7This will create a sweet and potent base for the moonshine mixture.
8Pour the apple pie filling into the moonshine mixture and stir well to combine.
9The mixture should be well integrated and have a consistent color and texture.
10Pour the moonshine mixture into glasses, dividing it evenly.
11The mixture should be hot and fragrant, with a strong apple and cinnamon aroma.
12Garnish each glass with a dollop of whipped cream and a cinnamon stick.
13The garnish should add a visual appeal and a touch of sweetness to the drink.

🔧Equipment

Saucepan
Mixing bowl
Measuring cups and spoons
Glasses for serving

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 20mg🌾Total Carbs: 50g🥦Dietary Fiber: 4g🍬Sugars: 40g🥩Protein: 1g

📝Notes

Tips: Serve warm for the best flavor. Adjust the amount of moonshine to taste. For a non-alcoholic version, substitute the moonshine with apple cider.

This top-rated apple pie moonshine recipe is always a good idea for any occasion – whether you’re hosting a party or just want a relaxing evening at home with family.

It’s easy to make and requires minimal ingredients, but packs a punch when it comes to flavor.

This recipe also works well for family gatherings because everyone can help with preparation and enjoy the fruits of their labor afterwards.

❓ Frequently Asked Questions About Apple Pie Moonshine

1. What type of moonshine should I use for this recipe?

The type of moonshine you should use is up to personal preference, but we recommend using a high-quality, neutral-tasting moonshine that won’t overpower the flavors of the apple pie mix-ins.

2. Can I adjust the amount of cinnamon and nutmeg in this recipe?

Yes, you can adjust the amount of cinnamon and nutmeg to your liking. Some people prefer a stronger or milder flavor, so feel free to experiment until you find your perfect balance.

3. How long does this recipe take to make?

This recipe takes approximately 30 minutes to prepare and about an hour to infuse, depending on your desired level of infusion.

4. Can I use store-bought apple pie mix instead of making my own?

No, we recommend making your own apple pie mix from scratch using fresh apples and spices for the best flavor.

5. Is it safe to drink this moonshine after it’s been infused with spices?

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