meatloaf on the grill recipe

Written ByJenny Smyth Posted on
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The Best meatloaf on the grill recipe

Meatloaf on the grill is a recipe that I’ve been making for years, and it’s always a hit with my family. I first discovered this recipe when I was looking for a new way to cook meatloaf that wouldn’t make my kitchen hot in the summer.

I’ve tried making it in the oven, but grilling it gives it a smoky flavor that’s hard to beat. The best part is that it’s incredibly easy to make and can be ready in under an hour.

My kids love helping me shape the meat mixture into patties and placing them on the grill. It’s become a staple in our household, especially during barbecues and potlucks.

Not only is it delicious, but it’s also relatively healthy compared to other comfort foods. The key to this recipe is using lean ground beef and adding some vegetables like onions and bell peppers to give it some extra flavor and nutrients.

I like to serve it with a side of roasted vegetables or a salad to round out the meal. Overall, meatloaf on the grill is a recipe that I highly recommend trying out if you haven’t already.

Grilled Meatloaf with BBQ Glaze

4.8 from 1342 votes

A juicy, flavorful meatloaf grilled to perfection with a sweet and tangy BBQ glaze. This recipe is ideal for outdoor cooking and serves 4 people.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Meatloaf

1.5 lbs ground beef
1 cup breadcrumbs
1/2 cup milk
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tbsp Worcestershire sauce

For the BBQ Glaze

1/2 cup BBQ sauce
2 tbsp brown sugar
1 tbsp apple cider vinegar
1 tbsp honey
1/2 tsp smoked paprika

👨‍🍳Directions

1Preheat grill to medium-high heat.
2Clean the grill grates with a grill brush to ensure even cooking and prevent sticking.
3In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, salt, black pepper, and Worcestershire sauce.
4Mix gently until all ingredients are well incorporated, but do not overmix.
5Form the meat mixture into a loaf shape, about 9 inches long and 4 inches wide.
6Place the meatloaf on a piece of aluminum foil and wrap tightly, ensuring the foil is sealed on all sides.
7Place the wrapped meatloaf on the grill and cook for 20 minutes with the lid closed.
8This will allow the meatloaf to cook evenly and develop a nice crust.
9While the meatloaf is cooking, prepare the BBQ glaze by combining BBQ sauce, brown sugar, apple cider vinegar, honey, and smoked paprika in a small bowl.
10Mix well until the sugar is fully dissolved.
11After 20 minutes, carefully remove the meatloaf from the grill and unwrap the foil.
12Brush the BBQ glaze generously over the top and sides of the meatloaf.
13Return the meatloaf to the grill, this time without the foil, and cook for an additional 15-20 minutes with the lid closed.
14Baste the meatloaf with more glaze every 5 minutes until it reaches an internal temperature of 160°F.
15This will ensure that the meatloaf is cooked through and juicy.
16Be careful not to overcook, as this can make the meatloaf dry.
17Once the meatloaf is fully cooked, remove it from the grill and let it rest for 5-10 minutes before slicing.
18This will allow the juices to redistribute throughout the meatloaf, ensuring a moist and flavorful result.

🔧Equipment

Large mixing bowl
Grill
Grill brush
Meat thermometer
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 100mg🧂Sodium: 1000mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 30g

📝Notes

Tips: You can substitute ground turkey or chicken for a leaner option.

This meatloaf on the grill recipe is always a good idea for any occasion, whether it’s a family gathering or just a quick weeknight dinner.

It’s easy to make and can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

When reheating, I like to use a slow cooker or oven instead of microwaving to preserve the texture and flavor of the meatloaf.

❓ Frequently Asked Questions About Grilled Meatloaf with BBQ Glaze

Q: What type of meat should I use for this recipe?

I recommend using lean ground beef for this recipe. You can also use a combination of beef and pork if you prefer.

Q: Can I make this recipe in advance?

Yes, you can make the meat mixture ahead of time and store it in the refrigerator for up to 24 hours.

Q: Do I need to use any special equipment for grilling?

No, you can use your regular grill or grill pan to cook the meatloaf.

Q: How do I prevent the meatloaf from drying out on the grill?

To prevent the meatloaf from drying out, make sure to keep an eye on it while it’s cooking and adjust the heat as needed.

Q: Can I serve this recipe as a main course or as an appetizer?

This recipe works well as both a main course or an appetizer, depending on how you portion it out.

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