I’m so excited to share with you my favorite prime rib gravy recipe that’s been a staple in our household for years. It’s a classic dish that originated in the UK, where it’s known as ‘roast beef gravy.’
The rich, savory flavor of the gravy is the perfect accompaniment to a perfectly roasted prime rib. The key to making this recipe is to use a high-quality beef broth and to not be afraid to add a little bit of flour to thicken the gravy.
I like to serve this gravy over mashed potatoes or egg noodles, but it’s also delicious served with roasted vegetables or as a dipping sauce for bread. My family loves this recipe because it’s easy to make and always impresses our guests.
In fact, I’ve even served it at holiday gatherings and potlucks, and it’s always been a hit. One of the best things about this recipe is that it’s incredibly versatile – you can serve it with a variety of different sides, from classic mashed potatoes to more modern options like cauliflower mash or roasted Brussels sprouts.
Plus, the leftovers are just as delicious reheated the next day, making it a great option for meal prep or a quick weeknight dinner. Overall, I think this prime rib gravy recipe is a must-try for anyone looking to elevate their home cooking game and impress their loved ones with a delicious and comforting meal.
Prime Rib Gravy
4.6 from 954 votes
A rich, savory gravy made from the drippings of a prime rib roast, thickened with flour and enhanced with beef broth and a touch of red wine. This classic sauce is perfect for pouring over slices of prime rib, mashed potatoes, or Yorkshire pudding.
1After roasting the prime rib, pour the pan drippings into a fat separator or a glass measuring cup.
2Let stand for 5 minutes until the fat rises to the top.
3Skim off and reserve 1/4 cup of the clear fat, discarding the rest or saving for another use.
4Place the large skillet or saucepan over medium heat and add the reserved 1/4 cup of fat.
5Once the fat shimmers, whisk in the 1/4 cup of flour and cook, stirring constantly, for 2 minutes until the mixture turns a light golden brown and smells nutty.
6This roux will thicken the gravy.
7Slowly pour in the beef broth and red wine while whisking vigorously to prevent lumps.
8Add the Worcestershire sauce and dried thyme.
9Bring the gravy to a simmer over medium-high heat, then reduce the heat to low and cook for 10 minutes, stirring occasionally, until the gravy thickens enough to coat the back of a spoon.
10Taste the gravy and season with salt and pepper as desired.
11For a smoother texture, strain the gravy through a fine-mesh strainer into a serving boat.
For a deeper flavor, deglaze the roasting pan with the red wine before adding the broth, scraping up any browned bits. If you prefer a non-alcoholic version, substitute the wine with additional beef broth.
Watch Video Of How Prime Rib Gravy Works
One of my favorite things about this recipe is that it’s so easy to customize – you can serve it with whatever sides your family enjoys best.
Plus, the leftovers are just as delicious reheated the next day, making it a great option for meal prep or a quick weeknight dinner.
In terms of storage and reheating ideas, I recommend letting any leftovers cool completely before refrigerating them in an airtight container – this will help prevent bacterial growth and keep your food fresh for longer.
❓ Frequently Asked Questions About Prime Rib Gravy
What is prime rib gravy?
Prime rib gravy is a savory sauce made from the juices of roasted prime rib, beef broth, and flour. It’s traditionally served over mashed potatoes or egg noodles but can also be used as a dipping sauce for bread or served over roasted vegetables.
How do I make prime rib gravy from scratch?
To make prime rib gravy from scratch, start by roasting a prime rib in the oven until it’s tender and falls apart easily. Then, deglaze the pan with some beef broth and scrape up all the browned bits from the bottom of the pan. In a separate saucepan, whisk together some flour and beef broth until smooth, then gradually add in some of the deglazed juices from the pan, whisking constantly to avoid lumps.
Can I use store-bought beef broth instead of homemade?
Yes, you can use store-bought beef broth instead of homemade if you prefer. Just be sure to choose a high-quality broth that’s low in sodium and made with real ingredients.
How do I store leftover prime rib gravy?
You can store leftover prime rib gravy in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months. Reheat it gently over low heat until warmed through before serving.
Can I make prime rib gravy ahead of time?
Yes, you can make prime rib gravy ahead of time by preparing the ingredients separately and then assembling them just before serving. This is especially helpful if you’re short on time or need to prepare everything in advance.
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