baked corn dog recipe

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The Best baked corn dog recipe

I’m so excited to share with you my favorite baked corn dog recipe. This dish is a staple in our household, and for good reason. The combination of crispy baked corn dog exterior and fluffy hot dog interior is a match made in heaven.

But what I love most about this recipe is the ease of preparation and the fact that it’s a crowd-pleaser. Whether we’re hosting a family gathering or just need a quick and easy dinner option, this recipe never fails to impress. I’ve tried making it with different types of hot dogs, but I find that a classic pork hot dog works best.

The key to this recipe is to make sure the hot dog is cooked through before baking, so it’s nice and hot when it’s served. This is also a great recipe for kids, as they love helping with the assembly process. And the best part?

It’s relatively healthy compared to traditional fried corn dogs. I like to serve it with a side of ketchup or mustard, but feel free to get creative with your toppings. One thing I’ve noticed is that the baked corn dogs are much easier on the stomach than their fried counterparts, so they’re perfect for kids’ birthday parties or other events where you want to offer something fun and tasty without worrying about digestive issues.

The baking process helps to retain moisture in the hot dog, making it feel more like a homemade snack than a processed one.

4.8 from 1731 votes

A healthier twist on a classic fair favorite, these baked corn dogs are crispy on the outside and juicy on the inside, perfect for a fun snack or meal. This recipe is a must-try for any occasion.

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Prep Time20 mins

Cook Time25 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Corn Dog Batter

1 1/2 cups cornmeal

1 cup flour

1 tbsp sugar

1 tbsp baking powder

1 tsp salt

1 cup buttermilk

1 large egg

1 tbsp vegetable oil

For the Corn Dogs

4 hot dogs

4 wooden skewers

1 tbsp vegetable oil

👨‍🍳Directions

1Preheat oven to 400°F.

2Line a baking sheet with parchment paper and set aside.

3Prepare a baking sheet with a wire rack.

4Brush with 1 tbsp vegetable oil.

5In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.

6Mix well to ensure all ingredients are evenly distributed.

7Create a well in the center of the dry ingredients.

8Pour in the buttermilk, egg, and 1 tbsp vegetable oil into the well.

9Mix until a thick batter forms.

10The batter should be smooth and slightly lumpy, similar to pancake batter.

11If the batter is too thick, add a little more buttermilk.

12If the batter is too thin, add a bit more flour.

13Insert a wooden skewer into each hot dog, pushing it about halfway through.

14You should be able to see the skewer sticking out from the bottom of each hot dog.

15Dip each hot dog into the batter, ensuring it is fully coated.

16Place the coated hot dogs onto the prepared baking sheet, standing upright on the wire rack.

17Bake in the preheated oven for 18-20 minutes.

18The corn dogs should be golden brown and crispy on the outside.

19Use a toothpick to check doneness, inserting it into the center of a corn dog.

20If it comes out clean, they are done.

21If not, bake for an additional 2-3 minutes and check again.

22Remove from the oven and let the corn dogs cool on the wire rack for 5 minutes before serving.

23This allows the batter to set and makes them easier to handle.

24Serve with your favorite dipping sauce, such as ketchup or mustard.

🔧Equipment

Mixing bowl

Baking sheet

Oven

Toothpicks

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. To make the batter easier to work with, you can chill it in the refrigerator for 30 minutes before dipping the hot dogs.

This baked corn dog recipe is always a good idea for any occasion – whether we’re hosting a family gathering or just need a quick and easy dinner option.

The fact that it’s relatively healthy compared to traditional fried corn dogs makes it perfect for kids’ birthday parties or other events where you want to offer something fun and tasty without worrying about digestive issues.

And let’s not forget about storage – simply store leftover baked corn dogs in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

❓ Frequently Asked Questions About Baked Corn Dog

What type of hot dogs work best for this recipe?

I’ve tried using both beef and turkey hot dogs, but I find that pork hot dogs work best. They have a more natural flavor and texture that pairs well with the crispy baked exterior.

Can I use different types of breading?

Yes, you can experiment with different types of breading, such as panko breadcrumbs or gluten-free breadcrumbs. However, keep in mind that panko breadcrumbs will give you a lighter coating, while gluten-free breadcrumbs may not provide as much crunch.

How do I ensure the hot dog is cooked through before baking?

Make sure to cook the hot dog in the microwave or on the stovetop until it’s fully cooked before assembling the corn dog.

Can I bake multiple corn dogs at once?

Yes, you can bake multiple corn dogs at once by simply lining them up on a baking sheet and following the same cooking instructions.

What’s the best way to store leftover baked corn dogs?

Store leftover baked corn dogs in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

baked corn dog recipe

The Best baked corn dog recipe