chicken curry sandwich recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best chicken curry sandwich recipe

I’m so excited to share with you my favorite chicken curry sandwich recipe that has become a staple in our household. This dish has its roots in Indian cuisine, where chicken is cooked in a rich and creamy curry sauce made with a blend of spices, herbs, and yogurt. The result is a flavorful and aromatic sandwich that is perfect for any occasion, whether it’s a quick weeknight dinner or a special gathering with friends and family.

As a busy mom, I love that this recipe is easy to make and can be customized to suit my family’s tastes. My kids devour this sandwich, and I appreciate how it’s packed with protein, fiber, and healthy fats from the chicken, whole wheat bread, and avocado. One of the key techniques to making a great chicken curry sandwich is to use high-quality ingredients, especially the spices.

I like to use a mix of ground cumin, coriander, and turmeric to give the curry its distinctive flavor. You can adjust the spice level to your liking by adding more or less of each spice. Another important aspect of this recipe is the cooking method.

I like to cook the chicken in a large skillet with some oil until it’s browned on both sides and cooked through. Then, I add the curry sauce and simmer everything together until the sauce has thickened and the chicken is coated in its rich flavor. This chicken curry sandwich recipe is not only delicious but also nutritious.

It’s made with lean protein from the chicken, whole grains from the bread, and healthy fats from the avocado. It’s also relatively low in calories compared to other sandwiches you might find at a deli or restaurant. If you’re looking for a new recipe to try at home, I highly recommend giving this chicken curry sandwich recipe a shot.

It’s easy to make, customizable to your tastes, and packed with nutrients. Plus, it’s perfect for any occasion – whether you’re feeding your family for dinner or serving it at a party.

Chicken Curry Sandwich

4.6 from 1036 votes

A flavorful chicken curry sandwich recipe that combines tender chicken, aromatic spices, and a tangy sauce, all sandwiched between soft, homemade bread. Perfect for a hearty lunch or dinner.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 500 kcal

🥘Ingredients

For the Chicken Curry

500g boneless, skinless chicken breast, cut into bite-sized pieces
1 large onion, finely chopped
2 cloves garlic, minced
1 tbsp grated ginger
1 tbsp curry powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp turmeric
1 tsp paprika
1 can (400ml) diced tomatoes
200ml coconut milk
1 tbsp tomato paste
1 tbsp vegetable oil
Salt and pepper to taste

For the Sandwich Bread

300g all-purpose flour
1 tsp salt
1 tsp instant yeast
1 tbsp sugar
150ml warm water
1 tbsp vegetable oil

For Assembly

4 large burger buns
1 cucumber, sliced
1 tomato, sliced
1 small red onion, sliced
2 tbsp mayonnaise
2 tbsp yogurt
Fresh cilantro leaves

👨‍🍳Directions

1Preheat the oven to 180°C.
2In a large mixing bowl, combine flour, salt, yeast, and sugar.
3Add warm water and vegetable oil, then mix until a dough forms.
4Knead the dough briefly, then let it rest for 10 minutes.
5Roll out the dough into a rectangle, then cut it into 4 equal pieces for the buns.
6Place them on a baking sheet lined with parchment paper.
7Bake for 15 to 20 minutes, until the buns are golden brown and cooked through.
8While the bread is baking, heat vegetable oil in a large skillet over medium heat.
9Add onion, garlic, and ginger, then sauté until the onions are translucent and the garlic is fragrant.
10Add curry powder, cumin, coriander, turmeric, and paprika to the skillet.
11Stir well to combine the spices with the onion mixture.
12Cook for 1 minute, stirring constantly to toast the spices.
13Add the chicken pieces to the skillet, and cook until they are no longer pink on the outside, about 5 to 7 minutes.
14Stir in diced tomatoes, coconut milk, and tomato paste.
15Reduce the heat to low, cover the skillet, and let it simmer for 20 to 25 minutes, until the chicken is cooked through and the sauce has thickened slightly.
16Once the chicken is cooked, season with salt and pepper to taste.
17Remove from heat and let it rest for a few minutes.
18To assemble the sandwiches, spread mayonnaise and yogurt on the bottom half of each bun.
19Layer with sliced cucumber, tomato, and red onion.
20Spoon a generous amount of chicken curry onto the vegetables.
21Top with fresh cilantro leaves and the top half of the bun.
22Serve the chicken curry sandwiches immediately, while the bread is still warm and the curry is hot.
23Enjoy with a side of chips or a refreshing salad.

🔧Equipment

Large skillet
Mixing bowl
Baking sheet
Oven
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 500 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 50g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 30g

📝Notes

Tips: For a spicier curry, add a chopped chili pepper to the onion mixture. You can also use store-bought bread if you prefer a quicker preparation.

This chicken curry sandwich recipe is perfect for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. One of my favorite aspects of this recipe is how versatile it is – you can customize it to suit your tastes by adjusting the spice level or adding different toppings.

When storing leftover chicken curry sandwiches, make sure to keep them refrigerated at 40°F (4°C) or below within two hours of cooking. Reheat them safely by using your oven or microwave according to package instructions.

❓ Frequently Asked Questions About Chicken Curry Sandwich

Q: What type of bread do you recommend using for this sandwich?

I prefer using whole wheat bread for this recipe because it provides more fiber and nutrients compared to white bread.

Q: Can I use store-bought curry powder instead of making my own spice blend?

Yes, you can use store-bought curry powder as a substitute for making your own spice blend. However, keep in mind that homemade spice blends offer more flexibility in terms of adjusting the spice level.

Q: How do I reheat leftover chicken curry sandwiches?

You can reheat leftover chicken curry sandwiches by wrapping them in foil and baking them in a preheated oven at 350°F (175°C) for about 10-15 minutes.

Q: Can I make this recipe gluten-free by using gluten-free bread?

Yes, you can make this recipe gluten-free by substituting whole wheat bread with gluten-free bread.

Q: Do I need to cook the chicken before assembling the sandwiches?

No, you don’t need to cook the chicken before assembling the sandwiches. Simply cook the chicken after assembling the sandwiches.

Similar Posts