copycat texas roadhouse green beans recipe

Written ByJenny Smyth Posted on
copycat texas roadhouse green beans recipe
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The Best copycat texas roadhouse green beans recipe

I’ve been obsessed with the Texas Roadhouse green beans recipe for years, and I’m so excited to share my copycat version with you. This dish is a staple at the restaurant, and for good reason – it’s incredibly flavorful and pairs perfectly with their famous ribeye steaks. The key to this recipe is the combination of fresh green beans, garlic, and a hint of soy sauce that gives it that signature Texas Roadhouse taste.

I’ve tried countless recipes over the years, but this one remains my go-to for any occasion. Whether I’m feeding a crowd or just need a quick weeknight dinner, these green beans never disappoint. My family loves when I make this recipe because it’s not only delicious, but it’s also incredibly easy to make.

The best part is that you can customize it to your taste by adding in your favorite spices or herbs. I like to add a sprinkle of red pepper flakes for an extra kick of heat. My kids even request this dish when we’re out at restaurants, which is a testament to how much they love it.

One of the things I appreciate most about this recipe is how healthy it is. Green beans are packed with vitamins and antioxidants, making them an excellent choice for those looking to eat more nutritious meals. Plus, you can easily make this recipe in large quantities if you’re planning a party or gathering.

Just be sure to adjust the cooking time accordingly so that your beans are tender but still crisp. If you’re looking for a new side dish to add some excitement to your meal rotation, look no further than this copycat Texas Roadhouse green beans recipe.

Copycat Texas Roadhouse Green Beans

Copycat Texas Roadhouse Green Beans

4.7 from 1915 votes

This recipe replicates the famous Texas Roadhouse green beans, featuring crispy bacon and a savory sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb green beans
1/2 lb bacon
1 medium onion
1/2 cup water
1 tbsp butter
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder

👨‍🍳Directions

1Start by cutting the bacon into small pieces using a cutting board and kitchen knife.
Set aside.
2Trim the ends of the green beans and cut them in half.
3Place them in a mixing bowl and set aside.
4Place the skillet on medium heat.
5Add the bacon and cook until crispy and the fat has rendered.
6This should take about 5-7 minutes.
7Once the bacon is crispy, remove it from the skillet using a slotted spoon and set it aside on a paper towel to drain excess fat.
8In the same skillet with the bacon grease, add the onion and cook until translucent.
9This should take about 3-5 minutes.
10Add the green beans to the skillet, stirring to coat them in the bacon grease and onion mixture.
11Cook for 5 minutes, stirring occasionally.
12Pour in the water, cover the skillet, and reduce the heat to low.
13Let the green beans simmer for 15-20 minutes, or until they are tender and the water has mostly evaporated.
14Add the butter, salt, black pepper, garlic powder, and onion powder to the skillet.
15Stir well to combine all the ingredients.
16Return the crispy bacon to the skillet and stir to combine.
17Cook for an additional 2-3 minutes, until the bacon is heated through and the green beans are well coated in the sauce.
18Taste and adjust the seasoning if necessary.
19Serve the green beans hot and enjoy.

🔧Equipment

Large skillet
Cutting board
Kitchen knife
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 10g

📝Notes

Tips: You can add a pinch of red pepper flakes for a spicy kick.

This copycat Texas Roadhouse green beans recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a quick and healthy meal option for your family. The best part is that it’s incredibly easy to make in large quantities, making it ideal for gatherings and events.

To store leftover green beans, let them cool completely before transferring them to an airtight container in the refrigerator. Reheat them by steaming or sautéing until crispy again.

❓ Frequently Asked Questions About Copycat Texas Roadhouse Green Beans

1. What type of green beans should I use?

In this recipe, we recommend using fresh green beans as they provide the best flavor and texture. You can use either regular or French-cut beans, depending on your preference.

2. Can I use frozen green beans instead?

Yes, you can use frozen green beans as a substitute in this recipe. However, keep in mind that they may not retain the same texture and flavor as fresh green beans.

3. How do I prevent the green beans from becoming too soft?

To prevent overcooking and ensure that your green beans remain crunchy, cook them until they’re tender but still slightly crisp.

4. Can I make this recipe in advance?

This recipe can be made ahead of time; simply prepare the ingredients and store them in separate containers until you’re ready to assemble the dish.

5. Are there any variations on this recipe?

You can customize this recipe by adding different seasonings or herbs to suit your taste preferences. Some popular options include adding lemon juice or zest for a bright and citrusy flavor.

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