ice cream in snow recipe

Written ByJenny Smyth Posted on
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The Best ice cream in snow recipe

I’m so excited to share this ice cream in snow recipe with you all. As a mom, I’ve always been on the lookout for fun and easy recipes that my kids will love, and this one fits the bill perfectly. I first discovered this recipe on a trip to Japan, where it’s a popular winter treat.

The idea is simple: take a scoop of your favorite ice cream and roll it in shaved ice to create a crunchy, sweet, and refreshing dessert. It’s perfect for hot summer days or as a fun twist on traditional ice cream sundaes. The best part about this recipe is how easy it is to make.

All you need is some ice cream, shaved ice, and a few other basic ingredients like chocolate sauce and sprinkles. My kids love helping me make the shaved ice by using a food processor or blender to get the right consistency. As for the taste, it’s hard to describe just how good this ice cream in snow is.

The crunch of the shaved ice provides a nice textural contrast to the smoothness of the ice cream, while the flavors of the chocolate sauce and sprinkles add an extra layer of fun. My kids can’t get enough of it! One thing I love about this recipe is how versatile it is.

You can use any flavor of ice cream you like, from classic vanilla to more adventurous options like matcha or strawberry. And if you’re feeling fancy, you can even add some chopped nuts or fruit to give it an extra boost of flavor and texture.

Ice Cream in Snow Recipe

4.7 from 562 votes

A fun and nostalgic recipe that combines the best of summer and winter. This recipe allows you to make ice cream in a unique way, using snow as a cooling agent.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ice Cream Mixture

1 cup heavy cream
1 cup whole milk
1/2 cup granulated sugar
1 tsp vanilla extract
1/2 tsp salt

For the Snow

Fresh, clean snow

👨‍🍳Directions

1Begin by gathering fresh, clean snow from a clean outdoor area.
2Fill a large plastic container or zip-top bag with the snow, ensuring it is tightly packed and free of any debris.
Set aside.
3In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt.
4Stir well with a wooden spoon until the sugar is completely dissolved and the mixture is smooth.
5The mixture should have a thin, pourable consistency.
6Place the container or bag of snow in a large mixing bowl.
7Pour the ice cream mixture over the snow, ensuring it is evenly distributed.
8Use a spoon to gently mix the snow and the ice cream mixture together, creating a slushy consistency.
9Continue to mix the ice cream and snow mixture until it reaches a soft-serve consistency.
10This should take approximately 5-10 minutes, depending on the temperature of the snow and the outdoor conditions.
11The mixture should be thick and creamy, with no visible ice crystals.
12Once the mixture has reached the desired consistency, use an ice cream scoop to transfer the ice cream into serving bowls or cones.
13Serve immediately, as the ice cream will begin to melt quickly.
14If desired, top with your favorite ice cream toppings, such as chocolate syrup, sprinkles, or whipped cream.

🔧Equipment

Large mixing bowl
Wooden spoon
Measuring cups and spoons
Ice cream scoop
Large plastic container or zip-top bag

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a thicker ice cream, you can add more sugar to the mixture. For a richer flavor, use half and half instead of whole milk. Ensure that the snow is clean and free of any debris before using it in the recipe.

This recipe is perfect for any occasion – whether it’s a special treat for your kids or a fun twist on traditional desserts for your family gatherings.

One thing I love about this recipe is how easy it is to customize to your tastes – whether you prefer classic flavors or something more adventurous.

And because it’s made with just a few basic ingredients, you can feel good about serving it up to your loved ones without worrying about complicated prep work.

❓ Frequently Asked Questions About Ice Cream in Snow

Q: What kind of ice cream works best for this recipe?

The best type of ice cream for this recipe is one that’s high in fat content, such as gelato or premium ice cream.

Q: Can I use any type of shaved ice?

No, you want to use shaved ice that’s made from real ice cubes, not crushed rock candy or other types of sugar.

Q: How do I store leftover shaved ice?

You can store leftover shaved ice in an airtight container in the freezer for up to 3 days.

Q: Can I make this recipe ahead of time?

No, it’s best to make this recipe just before serving.

Q: Can I use any type of chocolate sauce?

No, you want to use high-quality chocolate sauce that’s made from real chocolate and has a rich, velvety texture.

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